Low fat sugar free fudge!

TooFit2Quit
TooFit2Quit Posts: 29
edited September 2024 in Recipes
Borrowed from Hungry Girl, and modified even further :)

Ok, I know this is going to get some negative feedback from Splenda haters, but I think this is a great treat to please a nagging sweet tooth!

1 12.35 oz box Pillsbury Sugar Free Chocolate Fudge Brownie Mix (dry powder)
1 1/3 C Libby's Pure Pumpkin
1 T. Better'n Peanut Butter- Low sodium

Preheat oven to 350 degrees.  Combine pumpkin with the brownie mix in a large bowl; stir until smooth (do not add anything else).  Spray a small baking pan (8" X 8" work best - no larger!) with nonstick cooking spray and pour in the mixture.  Spoon 1 tbsp. of Better 'n Peanut Butter (room temperature) on top and use a knife to swirl peanut butter around. Cook for approximately 35 minutes.  The batter will remain very thick and fudgy, and it should look undercooked.  Remove from oven.  Cover with aluminum foil and let cool in fridge for a couple of hours.  Cut into 24 squares and serve.

Yield 24:
Per square:
82 cals
13 g carbs
1 g fat
1 g protein
0 g sugar
4.5 g sugar alcohol
45 mg sodium

Replies

  • SunshineKB
    SunshineKB Posts: 177 Member
    Do you have the nutrition info for without the peanut butter? The fudge sounds amazing but I don't care for PB much :)Thanks for sharing btw
  • funkyspunky871
    funkyspunky871 Posts: 1,675 Member
    :O !!!!!! YES PLEASE, YES PLEASE, YES PLEASE!! I just discovered the joys of fudge a week ago when I went on vacation! Been DYING for some more.
  • TooFit2Quit
    TooFit2Quit Posts: 29
    Sure! It's just about the same w/o the 1 T of Better'n PB:

    Yield 24:
    Per square:
    79 cals
    13 g carbs
    1 g fat
    1 g protein
    0 g sugar
    4.5 g sugar alcohol
    43 mg sodium
  • funkyspunky871
    funkyspunky871 Posts: 1,675 Member
    Sure! It's just about the same w/o the 1 T of Better'n PB:

    Yield 24:
    Per square:
    79 cals
    13 g carbs
    1 g fat
    1 g protein
    0 g sugar
    4.5 g sugar alcohol
    43 mg sodium

    Can you really taste just a tablespoon of peanut butter in all of this?
  • TooFit2Quit
    TooFit2Quit Posts: 29
    I can taste it, but it is def more chocolatey than PBery. Hungry Girl's recipe calls for 2 T, so maybe try that out if you want a stronger PB flavor.
  • jambs5
    jambs5 Posts: 114
    Thanks for the recipe...I crave chocolate & sugar free fudge sounds delicious.
  • emmaline8
    emmaline8 Posts: 70 Member
    Ahh this sounds unbelievable! I need to buy pumpkin :)
  • Mathisfun
    Mathisfun Posts: 104 Member
    Bump
  • southtowngirl
    southtowngirl Posts: 72 Member
    Interesting ..... I'm a chocaholic, so it's worth a try!
  • djcon
    djcon Posts: 216 Member
    how does it taste without the peanut butter? I have smuckers all natural peanut butter...i wonder what that would do to the calories if i used that
This discussion has been closed.

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