How do we know which calorie count is correct when searching?
pmg2000m
Posts: 44 Member
I seem to come across this mostly when I try to enter a meat. How the heck do I decide which one to choose? They're so different on calories, fat & protein. I don't want to over or underestimate on things I'm eating frequently.
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Replies
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Check out the USDA database - they're generally good for this kind of thing.
Boom: https://ndb.nal.usda.gov/ndb/search/list?SYNCHRONIZER_TOKEN=0bee23f5-145f-4d73-b16b-3710117563bc&SYNCHRONIZER_URI=/ndb/search/list&qt=&ds=&qlookup=Ribeye+steak&manu=0 -
https://ndb.nal.usda.gov/ndb/search/list?SYNCHRONIZER_TOKEN=98e5f8e7-355d-42de-b618-4f21aa0e3889&SYNCHRONIZER_URI=/ndb/search/list&qt=&ds=&qlookup=grass+fed+beef,+raw&manu=
There are several different listings for grass fed beef in the usda database. Find one you like in that database, and then search for the description of that in the mfp database. Let's say you agree that you had " Beef, grass-fed, strip steaks, lean only, raw". Click on that in the USDA database. Then copy this "13000, Beef, grass-fed, strip steaks, lean only, raw" and paste that into the mfp food search. Using this method, I have always found a mfp database entry which exactly matches the 100g field in the USDA database. Just get your weight accurate, and log happily.1 -
I wish we could "woo" the ones that are way off.4
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Is there a label on your package of meat? Or did someone prepare it for you? I would go with something that matches your label.
Also, one of those entries is cooked and I assume the other two are raw - that's very important when choosing an entry. When did you weigh your steak?0 -
J9LynnHelton wrote: »I wish we could "woo" the ones that are way off.
It would be tedious beyond belief, but we can edit and correct them if they haven't been verified.
When I do that, and I occasionally do, I calculate the amount of iron in it as the rda of a woman of child-bearing age, who have the highest iron needs.0 -
JeromeBarry1 wrote: »J9LynnHelton wrote: »I wish we could "woo" the ones that are way off.
It would be tedious beyond belief, but we can edit and correct them if they haven't been verified.
When I do that, and I occasionally do, I calculate the amount of iron in it as the rda of a woman of child-bearing age, who have the highest iron needs.
I don't even know what that means so I better not try to correct them.0 -
Since weighing in grams is most accurate, type "in grams" after item name. It will usually take you to those entries that have their serving sizes listed by weight in grams.1
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JeromeBarry1 wrote: »J9LynnHelton wrote: »I wish we could "woo" the ones that are way off.
It would be tedious beyond belief, but we can edit and correct them if they haven't been verified.
When I do that, and I occasionally do, I calculate the amount of iron in it as the rda of a woman of child-bearing age, who have the highest iron needs.
It still would be awesome though if we could at least flag some for review. Especially when there are 20 entries of the same thing because of 15 different misspellings.2 -
Thanks everyone! Those links to the USDA Database are definitely handy! I do prefer to weigh my meat raw, and I guess I need to pay attention to the lists when they say they are cooked.0
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I just go with the highest one. It gives me a buffer in case I underestimate my calories in or overestimate my exercise.1
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