Cream Cheese Banana Bread... a family favorite!

This is such an easy and yummy twist on traditional banana bread (and no butter or shortening!)! Feel free to change ingredients... I've made it a million different ways. You could use all fat free cream cheese and egg beaters to make it even lower calories, but this is the way my family prefers it. I've also added ground flaxseed and wheat germ, but this is the basic recipe. And of course, they love when I add mini chocolate chips to it!

Cream Cheese Banana Bread

4 T. 1/3 less fat cream cheese (1/2 of an 8oz package)
4 T. fat free cream cheese (1/2 of an 8 oz package)
1/4 cup white sugar
1/4 cup brown sugar
2 ripe bananas (medium)
2 eggs (or use egg beaters if you prefer)
2 cups of Aunt Jemina whole wheat blend pancake mix
1 T. cinnamon (optional)
(optional- mini chocolate chips or walnuts, not added in for calorie count)

Preheat oven to 350*. Soften cream cheeses. Beat cream cheese with white and brown sugar until smooth. Add in bananas and eggs and beat until mixed well. Add in pancake mix and cinnamon if desired. Add in other additions such as chocolate chips or nuts if desired.
Bake in one large bread pan or 2 smaller pans. Can also be made into muffins or mini muffins, you will just have to watch the baking time.
Baking time for one loaf- 45-50 minutes. 2 smaller loaves- 30-35 minutes. Muffins- 15-20 minutes.

Ingredients Calories Carbs Fat Protein Fiber Sat Fat

Kraft - Philadelphia 1/3 Less Fat Cream Cheese, 4 oz (Tbsp) 280 4 24 8 0 16
Kraft - Philadelphia - Fat Free Cream Cheese 8oz, 4 oz 120 8 0 16 0 0
Generic - Sugar White Granulated, by Cup, 1/4 cup 194 50 0 0 0 0
Domino - Dark Brown Sugar (Pure Cane), 1/4 cup 180 48 0 0 0 0
Bananas - Raw, 2 medium (7" to 7-7/8" long) 210 54 1 3 6 0
Kroger - Egg, 2 egg 140 2 8 12 0 3
Aunt Jemima - Whole Wheat Blend Pancake & Waffle Mix (Dry Mix Alone), 2 cup mix 960 208 4 32 24 0

Add Ingredient
Total: 2084 374 37 71 30 19
Per Serving: 174 31 3 6 3 2

174 calories/
31g carb/
3g fat/
6g protein/
3g fiber/
2g sat fat

This makes 12 servings. I usually make a double batch and get closer to 30 servings for that.