Getting protein in as a vegetarian
Mrobertsrajoo
Posts: 2 Member
How do I increase my protein intake from my nutrition, not interested in shakes, I know cottage cheese and tofu are good but any other suggestions/ meals?
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Replies
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Hi there.
I had the same question when I became a vegetarian.
I researched the internet and have tried and logged many of my own recipes on MFP so I know the macro breakdown.
Lentils, legumes, green leafy vegetables, dairy, eggs, brown rice, Quinoa, nuts and seeds, whole grains, ( breads and cereals).
Don't forget things like almond butter, almond milk, soy milk.
These are all rich sources.
You can research recipes. There is a lot of delicious Vegetarian meals and meal plans on line.
Good luck2 -
Thanks g0
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Greek yoghurt, milk, pretty much any dairy really.
Can I ask why the resistance to protein shakes? I live for mine. Made with milk, that's 34g of protein in one delicious hit. Plus, milkshake.1 -
theabsentmindednurse wrote: »Hi there.
I had the same question when I became a vegetarian.
I researched the internet and have tried and logged many of my own recipes on MFP so I know the macro breakdown.
Lentils, legumes, green leafy vegetables, dairy, eggs, brown rice, Quinoa, nuts and seeds, whole grains, ( breads and cereals).
Don't forget things like almond butter, almond milk, soy milk.
These are all rich sources.
You can research recipes. There is a lot of delicious Vegetarian meals and meal plans on line.
Good luck
Standard almond milk is not a good source of protein. It's practically devoid of protein.
Other than that, all the things mentioned in this post can help you reach your protein goals.
While green vegetables can be viewed as protein rich compared to their calories, most people (even vegetarians) are going to want to consume the volume of green vegetables they would have to to make a sizeable contribution to their protein needs. But every bit does help.
Some people will also quibble that nuts (and seeds) (and nut and seed butters) are more a fat source than a protein source, but I find that in a vegetarian diet, without the calories from meat, there's plenty of room for an ounce or two of nuts, nut butters, seeds, and/or seed butters every day, and that, like the greens, will contribute to protein goals.
I'm not a vegetarian, but I have many meals and days without meat, poultry, or fish. I find dairy (milk, yogurt, kefir, cheese), eggs (or egg whites), and legumes (beans, lentils), and grains make the major contributions to my protein goals on my meatless days, with other plant-based foods adding smaller amounts.1 -
In addition to the suggestions above, seitan and tempeh are also high protein foods that are pretty reasonable when it comes to calories.1
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Egg whites cottage cheese greek yogurt are my main high protien sources that are not meat. Lentils is high and black beans as well.0
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Siggi's Icelandic yogurt. Three servings are a day's worth of protein for most people.0
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Legumes legumes legumes. Rice and beans are a staple of many diets for a reason. Also wheat bread usually has protein in it as well (gluten is a protein).4
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I don't know how to link this post from the app. So use the search function to look it up. Here is the title
Carbs and Fats are cheap. Here's a Guide to getting your PROTEIN's worth. Fiber also.0 -
Egg whites0
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Eat less fruit as that does not have much protein.
Without as much fruit you can fit these into your day: black beans, pinto beans, lentils, broccoli, tempeh, sprouted grain bread, dairy,0 -
Hooray for lentils and beans!!
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I mix seeds and nuts into every meal -- it all adds up. Chia, pepitas, pistachios, walnuts, almonds,etc.0
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