Instant oatmeal
TopCop52903
Posts: 43 Member
Best instant oatmeal that tastes good but not loaded with sugar....and go!
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Replies
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Banana-nut oatmeal; rolled oats, water, sliced banana, chopped walnuts and a little cinnamon.
It's not the instant variety but it's 2 mins to prepare and 3 mins in the microwave (so that makes it pretty instant in my book). Tastes great and will keep you fuller for longer because the oats are not already processed down to a fine grain.2 -
TopCop52903 wrote: »An "instant oatmeal that tastes good but not loaded with sugar"?
There's no such thing IMO.
There is a plain Quaker Oats instant oatmeal but it doesn't taste good until you add sugar, honey, agave or ripe fruit (which also has natural sugar in it).
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Yep, make your own.0
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Quaker does make a lower sugar variety. The apples & cinnamon one is my favorite.
I typically make a big batch of steel cut in the crockpot with half milk/half water. Steel cut has a great texture. I add cinnamon and Splenda. Then re-heat a portion with 1/2 a banana or spiced pumpkin puree.....yummy.2 -
Not really instant and has some sugar:
Precooked steal cut oats in rice cooker. Add raisins, cinnamon, and unsweetened applesauce for flavour. It'll keep in the fridge for days. Microwave your portion in the morning, add additional ingredients. With a little prep before, it's fairly instant, tastes great, and will keep you full for a while.1 -
One third cup minute oats, one cup water. Microwave. Boom!1
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What about Starbucks Oatmeal breakfast? The options to add brown sugar, mixed dried fruits and nuts can be added or not to flavor to one's tastes without adding too much sugar.1
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Instant oatmeal packets all have way too much sodium.0
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Maybe make your own instant packets. Use regular oats, put in blender for just a minute, not too fine. Measure into snack size baggies, add dried apples, cranberries, nuts, and as much sugar as you think is healthy and tasty.
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TopCop52903 wrote: »An "instant oatmeal that tastes good but not loaded with sugar"?
There's no such thing IMO.
Sure there is.
I prefer non instant (texture), but McCann's instant steel cut tastes pretty good. Only ingredient is oats (instant is just about how fine it's cut). Bob's Red Mill has an instant, only oats, too.
I add protein powder (whey, mixes easily, natural or vanilla, it's no sugar added) and berries.
Alternative if one likes savory oats, an egg, some chopped vegetable (asparagus is nice), and feta, but if you are going to the trouble might as well have non instant, IMO.
Oh, and since sodium was brought up, the McCann's says 0 sodium.0 -
TopCop52903 wrote: »Best instant oatmeal that tastes good but not loaded with sugar....and go!
IMHO there is none. It is faster to make regular oatmeal anyway so why bother???0 -
Just buy the big tub of regular oatmeal. It cooks in the same amount of time, but you control the calories that are added.
I make "Loaded Oatmeal." Vanilla and peanut butter protein powder, raisins, cinnamon and almond milk. So freakin' good.4 -
Just use regular oats and add your own stuff. No instant oatmeal IS good IMO.0
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Heather4448 wrote: »Just buy the big tub of regular oatmeal. It cooks in the same amount of time, but you control the calories that are added.
I make "Loaded Oatmeal." Vanilla and peanut butter protein powder, raisins, cinnamon and almond milk. So freakin' good.
This^^it takes exactly the same minutes to nuke the regular kind as instant and it's less mushy2 -
Try steel cut oats.
They take a little longer to make.
Fantastic texture0 -
Heather4448 wrote: »Just buy the big tub of regular oatmeal. It cooks in the same amount of time, but you control the calories that are added.
I make "Loaded Oatmeal." Vanilla and peanut butter protein powder, raisins, cinnamon and almond milk. So freakin' good.
This^^it takes exactly the same minutes to nuke the regular kind as instant and it's less mushy
And it's more filling.0 -
I don't like the texture of "instant" oats. Too much like baby food!
Cooking real oats only takes me three and a half minutes and as you start with 100% oats you get to choose what you add.
For me that's milk, a slurp of evaporated milk and a teaspoon of sugar. Delicious!
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Put the real oats (rolled oats) in the fridge with milk or water overnight and they will be "cooked" by the morning. You can heat them up in the microwave if you wish.
My favorite of course is steel cut oats in the slow cooker overnight.
Then I add nuts or even some cut up sandwich meat for more protein.1 -
Regular oatmeal only take 1 min, 20 sec in the microwave. I like to put honey and bananas in mine. You could even do Splenda.0
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I like mine with a little it of cinnamon and splenda. Sometimes with maple syrup and brown sugar. Sometimes with a little vanilla extract and some blueberries. I don't buy the pre-packaged packets of oatmeal anymore. I LOVE oatmeal though lol.0
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I've never had any kind of instant oatmeal that tastes good. I use Coach's oats which have a taste and texture that is closer to steel cut as I don't really like mushy rolled oats...takes me 4 minutes in the microwave.0
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corinasue1143 wrote: »Maybe make your own instant packets. Use regular oats, put in blender for just a minute, not too fine. Measure into snack size baggies, add dried apples, cranberries, nuts, and as much sugar as you think is healthy and tasty.
This ^
Dried milk is also a good add-in. More protein.0 -
Buy the big tub of rolled oats. 1/2 cup oats, 1 cup water, 3 minutes in the microwave. Then add whatever you want (banana, Walnuts, rasins, berries etc). Simple and you control the amount of sugar. I also add a splash of milk after its cooked so it's not so gummy/thick.0
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Buy the big tub of rolled oats. 1/2 cup oats, 1 cup water, 3 minutes in the microwave. Then add whatever you want (banana, Walnuts, rasins, berries etc). Simple and you control the amount of sugar. I also add a splash of milk after its cooked so it's not so gummy/thick.
Microwaves differ so figure out the time that works with yours. I do 2 minutes, a friend does 90 seconds. Other wise, yep. 40g oats, 1 cup water, zap, and add whatever. I usually do a spoonful of Splenda and about 1/4 tsp. of cinnamon.0
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