CARBS!!! HMMMM.....
Nubian89xo
Posts: 24 Member
So many people think that carbs are horrible for you when trying to loose weight and then so many believe that good carbs such as (oats, sweet potatoes,quinoa, brown rice etc..) are good. Me personally the days that I work out I try to have a bit more good carbs and the days I don't I try to have less. What are your thoughts on carbs? What are your experiences?
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give me all the carbs! but seriously though, my carb intake averages between 280 and 380g every day of the week - I am for 70-100g sugar, 30-40g fiber and the rest starchy carbs - so far so good6
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I love carbs! I stay under the daily goal that MFP sets for me, 150g, but I mostly focus on calories. So if I go over, whatevs! Yumm.4
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My diet is fairly high carb. I increased fiber for satiety when I was losing, and continue that now in maintenance (1.5 yrs so far). More fiber means more carbs.3
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My thoughts are that you can't go too wrong with a balanced diet consisting of a lot of whole food nutrition, to include carbohydrates.
Carbs are the devil *kitten* is getting really *kitten* old...also, if you look at the nutritional profile of a sweet potato vs a regular potato you will note that they're basically the same...same for white vs brown rice. I eat both sweet and regular potatoes with frequency...I eat a lot of beans and lentils...I don't eat much rice, but it's usually a wild rice blend when I do...I also like a good pasta bolognese...
Where weight management is concerned, it's all about calories really...10 -
I'm obsessed with carbs, unfortunately; we have a love-hate relationship. My overindulging led to becoming overweight. While I would love to eat carbs all day long, it's never enough and I'm never full. So now I have a LCHF woe, which is really working out for me (22 pounds down). But man... do I seriously miss my carby binges.5
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Your body doesn't give a damn where the carb came from and it will never turn into fat in a calorie deficit.11
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When I first started this back in April (when I was considering wls), my doctor put me on less than 75g carbs a day and I was miserable. I mean, yeah, I was losing the weight, but trying to find foods to eat (that weren't just plain lean meat and veggies or protein shakes) was hard. I was not diabetic or had any other particular need to be low carb, so when I decided not to have the surgery, I decided to up my carb level to about 125g a day and I have been way happier. I don't stress if I go over that amount either, which makes planning meals much easier as well.
I think for some people, they do better without a lot of carbs, but for others they are necessary. Just depends on what we like to eat. If we want to be successful in the long-term about our weight loss goals, we have to find ways of eating that are enjoyable. Otherwise it's not sustainable. So if you like carbs, eat them - just make sure it's in moderation and in balance with the other necessary dietary components.5 -
Delicious and nutritious, I love carbs and carbs love me.
But remember the differences between white rice / brown rice, sweet potato / white potato are just differences rather than a dichotomy of good or bad.
Think about your diet as a whole rather than the component pieces.7 -
unless you have a food allergy or some kind of medical condition, there is absolutely no reason to eliminate restrict carbs. What matters for weight loss and overall health is a calorie deficit + adequate nutrition + meeting protein and fat minimums + consistent exercise regimen..6
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I agree with you. I feel that moderation is always the best practice. In the past, I successfully lost 30 pounds from a diet high in protein/vegetables and low in carbohydrates. I feel on days that you are strength training it is essential to have some kind of carbohydrates in your diet to support new muscle and the workout itself. One another note, I am just trying to get back on track myself and I am slowly reducing the amount of carbohydrates in my diet. I know it wont be an easy process, but its my journey. Also, I feel that when trying to eliminate carbohydrates from your diet altogether you tend to overindulge, so once again moderation is key to your diet.
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While I am team "everything in moderation," I have come to realize that many of the "tasty" carbs I like to eat are also loaded with fat.. Ice cream, candies, baked goods, etc. The fat usually adds up much faster than the carbs. Those are the things to moderate.
I eat between 304 and 399 carbs a day. In order to hit this without blowing my fat macros it's essential to eat lots of rice, potatoes, beans, etc.2 -
I think that low carb works very well for a lot of people and I think that it doesn't work well for others. Carbs are a neutral food for most people (as are the other macros) and it's important to play around and see what works best for each individual, not because our bodies are magically all fantastically different, but because different conditions and different psychologies are affected differently (let me say different some more times in that sentence, eh?).
For me, personally, low carb was a disaster for my depression and it's not something I'm interested in playing with again. I lost weight on moderate carbs, paying attention to getting enough protein first and then enough fat and letting the carbs fill in the rest of my calories as needed. Lately, I've been adding a serving of rice to dinner and it's amazing to me how much more satiated I am with it included. It's probably something that I'll keep doing. Whether or not it's a good idea for you is up to you to experiment and see.3 -
I love carbs and that is my biggest hang up, but once you learn your body burn rate and continue counting your calories and intake you can have some carbs just don't over do it. I am a cookie girl for sure, but in moderation now--know your limits and enjoy!1
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I have done keto (extremely low-calorie diet) and a regular balanced diet.
Human beings do not require carbohydrates to function - if your body doesn't have carbs, it goes into a state called "ketosis" where it burns fats instead of carbs for energy.
There's nothing wrong with being in ketosis, and does offer some unique health benefits for certain people. Keto can help people prone to seizures, especially children. It can have some nice benefits like more energy, stable hunger levels (no sugar crashes), less bloating/gas, less water-weight.
But are carbs inherently "bad"? No. Carbs, protein and fat are great for the human body! We can survive without carbs, but you can also be perfectly healthy with a high-carb diet.
Humans are resilient and can thrive on a variety of diets: high-carb, low-carb, vegetarian, etc. So it's up to you how you prefer to eat!2 -
I do not seek to limit my carbs nor pay much attention to them to be honest. I am prone to depression and on the occasions I was not getting a reasonable amount of them, I found my mental state declined quite pointedly. I also tend to not get full if I limit my diet to predominantly protein and fat and have found that I am one of those people who needs a balance of all three macros to function well. I also found my workouts suffered during times when I had been eating a lower ratio of carbs.
I think it is really going to vary from person to person and people must find the right balance for their own bodies.1 -
I'm confused - how people can eat over 100g of carbs per day and lose weight when I am limited at 50g per day and struggle to lose weight!!!! Seriously, please help me understand wth is wrong with my body!1
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lauragiordano8382 wrote: »I'm confused - how people can eat over 100g of carbs per day and lose weight when I am limited at 50g per day and struggle to lose weight!!!! Seriously, please help me understand wth is wrong with my body!
@lauragiordano8382
Calorie balance is the key, not the numbers of any particular macro-nutrient.
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I eat whatever. I try to hit a goal for the protein and the rest I just don't pay attention to. Hasn't hurt me one bit.0
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lauragiordano8382 wrote: »I'm confused - how people can eat over 100g of carbs per day and lose weight when I am limited at 50g per day and struggle to lose weight!!!! Seriously, please help me understand wth is wrong with my body!
There's nothing wrong with 100g carbs for the vast majority of people. Do you have a medical reason for the restriction? If not, there's probably nothing wrong with your body, either. Weight loss comes as a result of consuming fewer calories than you use, not fewer carbs.5 -
lauragiordano8382 wrote: »I'm confused - how people can eat over 100g of carbs per day and lose weight when I am limited at 50g per day and struggle to lose weight!!!! Seriously, please help me understand wth is wrong with my body!
You're eating too many calories if you are struggling to lose weight, it has nothing to do with the carbs.
I'm just surmising here, a bit more info would be helpful... Medical conditions, diabetes etc?7 -
Not a medical reason but I put on weight easily if I'm not careful. My previous coach mentioned that I could have a slow metabolism and stock easily anything carbs and sugar. I'm on 1800 cals a day max most days and some days 1200 cals. I can't keep a constant low calorie intake because I always had a good appetite since I was a kid and it also depends on my mood and other factors
Also, just love food in general, it's like a religion in my life lol
Hence why it's really hard to keep the cals really low3 -
lauragiordano8382 wrote: »I'm confused - how people can eat over 100g of carbs per day and lose weight when I am limited at 50g per day and struggle to lose weight!!!! Seriously, please help me understand wth is wrong with my body!
Why are you limited to 50g per day? It all comes down to CI<CO. If you eat at a deficit you lose weight. You can eat a lot of carbs and still lose weight so long as you're eating at a deficit caloric intake. I try to limit my carbs to around 100g or less (there are days where I do go over though too) but I have a medical condition which tends to benefit from eating less carbs. Do you accurately weigh your food? If you don't own a food scale or don't use one I suggest you do. Measuring and weighing out food to get a realistic caloric count can certainly be an eye opener for some.1 -
All i eat is fruits and veg, My carb levels easily hit 200-300 on a relatively low calorie day. Are fruits and vegetables bad for you? their carb filled. Not sure why people get hung up on carbs being bad, Even in like baked goods its not really the carbs that are bad its the fats and added sugars mixed in causing blood sugars to go crazy and not satisfying your hunger. Carbs get a bad rep but its far from deserved, Carbs are my fuel and i love them. And iv never been leaner. Even as a kid.
Saying carb so much makes it look so wrong lol
edit: Adding in just to toss it in i have PCOS-a hormonal type issue that tends to do best with low carb diets supposedly- and my doctor even gave me the whole "eat low carb youll do better on it with your PCOS" crap. I was miserable. What works for some, Wont for everyone. Humans arent all textbook cases. Maybe you like carbs. Cool. Work with it. Its your body and your life. Im just here to tell you to listen to it. If its just your mouth saying mmmm give me carbs, But your body is still hungry, Sure limit carbs. But first play around with different sources, Aswell as the other macros. Learn your body and give it what it likes and what makes you feel best to eat. And then fit in snacks, Of course. Because yum.5 -
lauragiordano8382 wrote: »Not a medical reason but I put on weight easily if I'm not careful. My previous coach mentioned that I could have a slow metabolism and stock easily anything carbs and sugar. I'm on 1800 cals a day max most days and some days 1200 cals. I can't keep a constant low calorie intake because I always had a good appetite since I was a kid and it also depends on my mood and other factors
Also, just love food in general, it's like a religion in my life lol
Hence why it's really hard to keep the cals really low
It's common to use carb restriction as a weight-loss strategy because many people overeat carbs, but it's just a trick to getting you into a caloric deficit. While it is possible you have a slower metabolism than average, I've never heard of anything that would cause someone's body to turn carbs and sugar into fat at any appreciable rate greater than anyone else. I hear you about loving food - I do too! - but that isn't incompatible with losing weight.3 -
I like a nice mix of all the macros, and need to keep starchy carbs in that mix or I am not a happy camper. I just finished off my day with a HUGE bowl of popcorn!2
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I eat 150 or more grams of carbs each day. My macros are fit at 50% carbs(by me). I play with the 25%protein and 25% fat- sometimes i up my protein or fat as I chose- but I must have my carbs- usually it is lots of fruits and veggies- I totally agree it is about a caloric deficit- . I eat a small breakfast, a large lunch, small supper and save about 250-300 calories for late night snacking!1
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I agree with you. I feel that moderation is always the best practice. In the past, I successfully lost 30 pounds from a diet high in protein/vegetables and low in carbohydrates. I feel on days that you are strength training it is essential to have some kind of carbohydrates in your diet to support new muscle and the workout itself. One another note, I am just trying to get back on track myself and I am slowly reducing the amount of carbohydrates in my diet. I know it wont be an easy process, but its my journey. Also, I feel that when trying to eliminate carbohydrates from your diet altogether you tend to overindulge, so once again moderation is key to your diet.
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Thank you to each and everyone of you for your input and advice!!! Highly appreciated. So I'm on the right path!0
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lauragiordano8382 wrote: »I'm confused - how people can eat over 100g of carbs per day and lose weight when I am limited at 50g per day and struggle to lose weight!!!! Seriously, please help me understand wth is wrong with my body!
Probably averaged 200g of carbs while losing over 100 lbs. Looking at my limit now, it 185g. But I hit my calorie goals most of the time.
Your body is fine. Focus on calories over carbs.2
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