HUGH Sushi and RICE fan. Help?
Replies
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Take some cauliflower florets. Put it in a food processor and chop until a rice consistency. Scoop into a bowl and cook for 3 minutes.
Replace the rice in your recipes with cauliflower rice... YUM!
never heard of that before! you just cook it in the microwave?0 -
Take some cauliflower florets. Put it in a food processor and chop until a rice consistency. Scoop into a bowl and cook for 3 minutes.
Replace the rice in your recipes with cauliflower rice... YUM!
never heard of that before! you just cook it in the microwave?
Yep. I make it all the time.
You can use it to make a healthy fried rice, burritos, sushi, chipotle burrito bowls, chicken and rice, jambalaya, or even stuffed peppers!0 -
annndddd bumping for later0
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Take some cauliflower florets. Put it in a food processor and chop until a rice consistency. Scoop into a bowl and cook for 3 minutes.
Replace the rice in your recipes with cauliflower rice... YUM!
never heard of that before! you just cook it in the microwave?
Yep. I make it all the time.
You can use it to make a healthy fried rice, burritos, sushi, chipotle burrito bowls, chicken and rice, jambalaya, or even stuffed peppers!
How do you make healthy fried rice with that? Sounds great!0 -
I don't think sushi is bad for you at all. It think everyone has given great tips. Start with edamame or miso soup. Stick with sashimi a lot or with simple rolls. Spicy tuna is another word for tuna mixed with mayo! Try to stick with nigiri (the fish on top of the rice) rather than rolls to cut back a little bit. I always try to have a veggie only roll to fill me up. Some of them are pretty tasty and you don't even miss the fish. I'd skip the all you can eat if I were you because you will over eat no matter what.
My theory is, how may fat Asian people do you see? (Well, that actually live in asian countries!) Fish and rice are not bad for you. It's all about portion sizes and avoiding the "American" sushi that's deep fried or has tons of mayo.0 -
I love sushi and rice. I could eat it all day everyday. I was wondering if anyone had any suggestions how I still might be able to keep this in my diet and not over in calories. I cant eat the brown rice. It just taste like cardboard to me.
Also I have IBS which elimates the use of anything spicy, peppers, ginger, cabbage, corn(can have very little), and have to avoid citrus stuff.
Also have I have trigeminal neuralgia which doesnt allow me to chew harder foods. like steak, pork chops and anything tough like that.
Any ideas?
Thanks0 -
You really don't need another website to calculate sushi calories - there are a ton of different types on the food diary database. And with a california roll being 255 calories (with white rice) thats a perfect lunch. Brown rice is more nutritious and has fiber, but no lower in calories. Of course, if you're counting carbs, maybe just go with sashimi...0
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Take some cauliflower florets. Put it in a food processor and chop until a rice consistency. Scoop into a bowl and cook for 3 minutes.
Replace the rice in your recipes with cauliflower rice... YUM!
never heard of that before! you just cook it in the microwave?
Yep. I make it all the time.
You can use it to make a healthy fried rice, burritos, sushi, chipotle burrito bowls, chicken and rice, jambalaya, or even stuffed peppers!
How do you make healthy fried rice with that? Sounds great!
I just made a pizza base with cauliflower tonight. And two nights ago had a bowl of the "riced" cauliflower with soya sauce and butter. It was really good. I dont see why you cant do stir fry with it.0 -
Take some cauliflower florets. Put it in a food processor and chop until a rice consistency. Scoop into a bowl and cook for 3 minutes.
Replace the rice in your recipes with cauliflower rice... YUM!
never heard of that before! you just cook it in the microwave?
Yep. I make it all the time.
You can use it to make a healthy fried rice, burritos, sushi, chipotle burrito bowls, chicken and rice, jambalaya, or even stuffed peppers!
How do you make healthy fried rice with that? Sounds great!
1 serving of cauliflower rice, 1/4 cup cooked egg beaters/egg whites, 1/4 cup diced peppers, 2 Tbsp diced onion, garlic powder, onion powder, salt and pepper (optional). Combine and bake at 400 degrees for 5 to 10 minutes, or sautee in a skillet.
Add baked tilapia, shrimp, beef strips or grilled chicken to make it a full meal. I hope this helps!0 -
I order my sushi rolls without the rice. I can eat so much more of it and not all of the filling rice. It's the same thing but wrapped in nori. Most all sushi places will do that for you.0
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What an odd question. I've always considered sushi to be a low calorie healthy food. Brown rice doesn't have less calories than white.
Maybe work on the "eat it all day everyday" part. Just eat when you are hungry and stay within your calorie goals.0 -
I would eat a roll or two or order sashimi w a half cup of white rice, I think it's more about portion control... There's not so much rice in one roll.
I LOVE sushi!0
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