Easy Meatballs

marnieinMB
marnieinMB Posts: 196 Member
edited September 2024 in Recipes
Chef's Cupboard - Italian Style Bread Crumbs, 1/4 Cup 120
Better'n Eggs - Egg Beaters, 1/4 cup 30
Ground Beef - Extra Lean 96/4 - Ground Beef, 16 oz. 600
Albertsons - 100% Grated Parmesan Cheese, 2 tsp 20
Add Ingredient
Total: 770
Per Serving: 257

Mix together and bake. Each serving is approx 6 one ounce meatballs.

Replies

  • kellywaller1
    kellywaller1 Posts: 101
    sounds yummy
  • mislove68
    mislove68 Posts: 240
    To make it even easier...i take the butt end of my 100% whole wheat bread and throw it in the food processor after I toast it. Makes it cheaper too!
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