Miracle noodles

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rickiimarieee
rickiimarieee Posts: 2,212 Member
in Health and Weight Loss
Has anyone had miracle noodles? I have a bag but I've very very hesitant to try it it's a weird texture and smells. Does it taste like pasta or at least taste good?ai9x1ezv5ysx.jpg

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  • krael65
    krael65 Posts: 306 Member
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    I tried them once. I found them to be tough in texture, fishy smelling, and not pleasant tasting at all. It did not taste in the least like pasta. I will never try them again.
  • GrumpyHeadmistress
    GrumpyHeadmistress Posts: 666 Member
    edited October 2017
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    They're fine if rinsed thoroughly to get rid of the weird smell. Treat them more like oriental noodles then pasta. If you expect pasta you'll be disappointed.
  • lwr731
    lwr731 Posts: 33 Member
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    I have used these, although the brand was not the same. I think they are a pretty good substitute for pasta, but there are some differences. It is important to drain and thoroughly rinse the noodles. The texture is a little elastic--like a rubber band--but the trade-off was worth it to me.
  • PixelPuff
    PixelPuff Posts: 901 Member
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    I've not tried that brand, but I've tried them in general. Love me some konjac/tofu&konjac noodles.

    Rinse them verrrrryyyy well. Unless you dry them out in the oven before use, it is a bit watery to use for pasta. It is phenomenal as a stir fry noodle, though. Peanut stir fry for SUPER low calories? Glorious.
  • lramirez2000
    lramirez2000 Posts: 1 Member
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    I've tried them- although I prefer the texture of the oat bran-konjac noodle. I rinse them very well to get rid of the fishy odor and then dry them out a bit in a frying pan on the stove before adding sauce.
  • prettypanda1313
    prettypanda1313 Posts: 5 Member
    edited October 2017
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    I didn’t like them. I’ve tried cooking it as a spaghetti or stir fry noodles and still didn’t like the taste even after rinsing them thoroughly. It’s really more the texture that throws me off. A better alternative is vegetable noodles (zucchini, squash, sweet potato, etc) using a spiralizer. You could always buy some premade ones at the grocery store as well. Veggie Noodle Co makes different spiral noodles that are sold at Target or Sprouts.
  • rickiimarieee
    rickiimarieee Posts: 2,212 Member
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    I rinsed them off for 10 minutes and I just can't get past the fishy smell. I was going to use it for spaghetti
  • sgt1372
    sgt1372 Posts: 3,986 Member
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    They are fine if you prepare them as instructed but they are not a sub for wheat noodles. Best as a sub for rice noodles. Also they do have cals, just not enough to require them to be listed in the nutritional stats.
  • GottaBurnEmAll
    GottaBurnEmAll Posts: 7,722 Member
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    I prefer the oat bran kind as well.

    They need to be rinsed very well and then dry fried. Dry frying is the step which will remove the smell.

    I don't think they make a good spaghetti sub. IMO, they're best in Asian dishes like stir fries.
  • bernadettenz
    bernadettenz Posts: 252 Member
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    I have had konjac noodles in ready made pho. I like them. Chewier than normal rice noodles.
  • Aint2Proud2Meg
    Aint2Proud2Meg Posts: 193 Member
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    I used to get them, but I prefer zucchini noodles to the shirataki on cost, texture, and taste.
  • rickiimarieee
    rickiimarieee Posts: 2,212 Member
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    sgt1372 wrote: »
    They are fine if you prepare them as instructed but they are not a sub for wheat noodles. Best as a sub for rice noodles. Also they do have cals, just not enough to require them to be listed in the nutritional stats.

    The preparation said to rinse them for 10-15 seconds under cold water. I did so, and the smell was still overwhelming.
  • rickiimarieee
    rickiimarieee Posts: 2,212 Member
    edited October 2017
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    I might get a lot of comments and "woos" from this but I opened the package and I just couldn't get past the texture and smell. I just threw them away. They remind me of like maggots. nfyqh3cp8nn6.jpg
  • rickiimarieee
    rickiimarieee Posts: 2,212 Member
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    AintTooProudToMeg wrote: »
    I used to get them, but I prefer zucchini noodles to the shirataki on cost, texture, and taste.

    I tried zucchini noodles as well I don't have a spiralizer which I should get one before I give them a review but I cut them up by hand and they were very soggy and very liquidity even after I put them in a frying pan.
  • Alatariel75
    Alatariel75 Posts: 17,959 Member
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    I've tried to like these. I just can't.

  • cryonic_273
    cryonic_273 Posts: 81 Member
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    We have a brand in the Uk called bare naked noodles that are konjac based noodles - they dont taste or smell of much at all. We use them all the time as a subsititute for noodles in stir fry.

    Theres also a rice version - also doenst taste of much at all.
    They are good for bulking out a meal but they dont taste the same or have quite the same consistency as the real thing.

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