Anyone have a recipe for ....
Southernb3lle
Posts: 862 Member
Hey all. I was wondering if anyone had an easy oven recipe for like a Mexican style bake?
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Replies
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That's rather nonspecific.
Here, have a link:
http://allrecipes.com/Search/Recipes.aspx?WithTerm=mexican bake0 -
i like to make something I call tamale pie by slicing up a polenta loaf into medallions. I line the medallions along the bottom of a square pan. Then I smear refried beans on top of that until its covered. Then I add verde enchilada sauce on top and smother the whole thing with mexican cheese. I imagine you could put meat in one of the layers, but I try to avoid meat.0
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Mexican casserole (crock pot style) go to Fix it and Forget it0
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Black bean burrito bake....just had it monday night, its delicious.
http://www.myrecipes.com/recipe/black-bean-burrito-bake-10000000431064/
I recalculated the calories with exact ingredients that I used and came out with 375 per serving.
http://www.myrecipes.com/recipe/chicken-tamale-casserole-10000001854020/
This one is awesome too! I came up with 298 calories per serving.
Good luck and enjoy0 -
I make this a lot http://www.hungryhealthyhappy.com/2011/08/01/mexican-vegetable-stew/0
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What I'm kind of looking for is a baked dish. Someone I know made something one time with beef, doritos, cheese. I wanted to know if anyone had something sort of similiar but healthier?0
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Thanks for the ideas ladies.0
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Mexican casserole (crock pot style) go to Fix it and Forget it
Can you tell me how to make it!?!!
Please and Thanks!0 -
This is really good for a cold Mexican dip: http://www.skinnytaste.com/2010/07/skinny-taco-dip.html
Any taco bake you do should reduce or remove the refried beans; they're a very heavy food to try to work around.0 -
Layered Mexican Chicken
2lbs boneless skinless chicken breasts, cooked and shredded or cubed
30 oz black beahs, drained and rinsed
3 cups non fat sour cream
2 cups shredded Montery jack or Colby low fat cheese
2 4oz cans diced green chilies
2 tsp ground cumin
1/2 tsp black pepper
12 medium corn tortilla cut in half
1 cup salsa or hot sauce
Preheat oven to 350
Combine all ingredients except corn tortillas, and half cup of cheese
Spray bottom of baking dish with nonstick spray.
Put down a layer of tortillas, a layer of chicken mixture, repeat.
Top with remaining cheese.
Pop into oven for about 30 minutes. Let rest for about 5 minutes before serving.
Can be made a day ahead, let it come to room temp before putting in oven. Also can be made in two casserole dishes and frozen.
serves 12, 306 calories0 -
Thanks for all the ideas ladies. They are very much appreciated.0
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Mexican Chicken Casserole
http://www.kraftrecipes.com/recipes/mexican-chicken-casserole-112394.aspx
3/4 lb.boneless skinless chicken breasts, cut into bite-size pieces
1 tsp. ground cumin
1 green pepper, chopped
1-1/2 cups TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
1 can (15 oz.) no-salt-added black beans, rinsed
1 tomato, chopped
2 whole wheat tortillas (6 inch)
1/2 cupKRAFT Mexican Style 2% Milk Finely Shredded Four Cheese, divided
HEAT oven to 375ºF.
COOK and stir chicken and cumin in nonstick skillet sprayed with cooking spray on medium heat 2 min. Add peppers; cook 2 min., stirring occasionally. Stir in salsa; cook 2 min. Add Neufchatel; cook 2 min. or until melted. Stir in beans and tomatoes.
SPOON 1/3 of chicken mixture into 8-inch square baking dish; cover with 1 tortilla and half each of the remaining chicken mixture and shredded cheese. Top with remaining tortilla and chicken mixture; cover.
BAKE 20 min. or until heated through. Sprinkle with remaining shredded cheese; bake, uncovered, 5 min. or until melted.
Serves 4 at 350 calories0
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