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Can you keep it going asking ONLY QUESTIONS?
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AliNouveau wrote: »AliNouveau wrote: »Whatever you like, Jo, but surely you know I meant abode?
Do you like shrooms, @AliNouveau
Aren't mushrooms one of the best toppings for pizza?
Do you know something, I can't think of a better topping?
Do you not like mushrooms?
Did you misread what I typed? That I can't think of a better topping?
Oops might I have read that wrong sorry?0 -
VanishingNachos wrote: »do you like fresh tomatoes on your pizza?
Fresh are the best aren't they? So what time is dinner?0 -
Did you find any?0
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What time can you get here?0
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Are we having a pizza party?0
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What else comes with the pizza?0
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Hmmm I'll take who and what...you, jo Ali,
Would you guys pour me a glass?0 -
What wine pairs best with pizza?0
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Wouldn't any red do?0
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Would you believe that you're in luck cause my rack is full of reds?0
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Do you know I had a Smothered burrito for lunch?
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Do you think she smothered someone named burrito?0
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How many calories would that be?0
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Are you two saying I'm Naughty or dangerous?0
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Perhaps you're both?0
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Whats a smothered burrito?0
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You've never had a smothered burrito? A burrito smothered in Pork Green Chile nom nom nom 0
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AliNouveau wrote: »Perhaps you're both?prunejuice73 wrote: »Are you both?
Could you both be a little bit accurate?
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FabulousFantasticFifty wrote: »You've never had a smothered burrito? A burrito smothered in Pork Green Chile nom nom nom
Is it sad I've never had any sort of burrito?0 -
Do they not have Mexican restaurants in Australia?0
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They do in the bigger cities but they are not super popular..do you think maybe its because the US is so close to Mexico that its influenced by its food.?0
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Do you know Japan and Italy have Mexican Restaurants but there are very few in the state of Maine?0
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shouldn't we feel sorry for countries that dont have Mexican restaurants?0
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Would you believe I'm about to splurge on some nachos?0
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Aren't nachos awesome?
Might I be making a roast beef sub with leftover prime rib roast and @TEQWAR lots of fried mushrooms?0 -
Do you know that Nachos are only good with tons of jalapeño and cilantro?0
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