Favorite food

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Replies

  • Graelwyn75
    Graelwyn75 Posts: 4,404 Member
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    Uk Pizza Express Romana Padana (pizza with goats cheese, spinach, caramelised onions, mozzarella, and in my case, I often have them add an egg and some chicken)

    Also this ...

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  • GOT_Obsessed
    GOT_Obsessed Posts: 817 Member
    Chinese food!
  • mlinci
    mlinci Posts: 402 Member
    Smoked salmon.
  • Johncalvinfields
    Johncalvinfields Posts: 179 Member
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    Black beans with shredded chicken
  • Troutrouter1968
    Troutrouter1968 Posts: 122 Member
    Any BBQ - pulled pork, brisket, chicken, etc. w/ a good dry rub like Salt Lick Garlic and smoked over oak, hickory, or mesquite.
  • dwilliamca
    dwilliamca Posts: 325 Member
    Lobster, scallops, or crab....doesn't matter as long as it is dipped in salty butter and lemon. Wrap those scallops in bacon they are even better. But lately I've skipped the butter and enjoyed just the seafood the rare times I eat them.
  • nickssweetheart
    nickssweetheart Posts: 874 Member
    edited November 2017
    ALL the noodles:

    angel hair with olive oil, garlic, and lemon
    whole wheat spaghetti with soy sauce and toasted sesame oil
    vegetable lo mein
    tofu pad thai
    spinach lasagna
    puttanesca
    even ramen in a package in a pinch! (with a touch of sriracha)
  • Kadoober
    Kadoober Posts: 289 Member
    I don't know if this qualifies as my favorite food overall, but hands down, my favorite BITE of food is the first one I take of a piece of buttered rye toast dipped in runny egg yolk. HEAVEN.

    My husband literally stops eating when he knows I am about to take that first bite, because I grin and make 'yummy' noises every. single. time.

    There are no pictures available on the interwebs to accurately portray the beauty.
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  • sgt1372
    sgt1372 Posts: 3,997 Member
    I've got 2:

    1) A rare 1 to 1.5# NY Strip steak cut 1-1.5" thick quick grilled at extremely high heat topped w/butter served only w/a good cab.

    2) A steamed 2-3# dungeness crab served w/soughdough bread and a salt/ginger/oil dipping sauce and a bottle of sparkling wine.

    I make #1 for myself regularly.

    I use to cook #2 to impress new GFs; still prepare it now as a special meal for me and my GF of 10 yrs. ;)
  • TrishSeren
    TrishSeren Posts: 587 Member
    olive1968 wrote: »
    I would eat french fries all day, every day, if I could find a way to make it work. But, they are like a gateway drug for me and I have to be careful with the little monsters.

    Ditto. We have a place here called Lord of the Fries and they do THE BEST FRIES
  • Nomseys
    Nomseys Posts: 43 Member
    I love Brussel Sprouts I normally eat the whole pan!
  • TonyB0588
    TonyB0588 Posts: 9,520 Member
    Starch - Rice
    Meat - Chicken
    Vegetable - Tomato (some say it's a fruit because it has seeds)
  • Johncalvinfields
    Johncalvinfields Posts: 179 Member
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    This morning it’s peanut butter and oats before I hit the gym
  • Johncalvinfields
    Johncalvinfields Posts: 179 Member
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    Love me some tuna with jalapeños
  • rainbow198
    rainbow198 Posts: 2,245 Member
    Pizza! Not any pizza though. The good stuff. I work hard for it all week and enjoy myself every Friday evening!
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