laughing cow question...

Ali_TSO
Ali_TSO Posts: 1,172 Member
edited September 2024 in Food and Nutrition
I've tried to melt in the microwave before, and it didn't really work, but if I put it on a pizza, do you think it would melt in the oven?...

Replies

  • abigailhutch
    abigailhutch Posts: 101
    Ohhhhh good question....would love to hear an answer! I tried to melt a wedge the other day on my potato.....it never really melted, but it did mix in well once the potato was hot.....
  • aclark6818
    aclark6818 Posts: 209 Member
    I love laughing cow!!! I spread it on bagel thins, but never tried to melt it. I'd like to know if it melts,
  • Ruchell
    Ruchell Posts: 236 Member
    One of my MFPals on here says she uses it to make quesadillas in the oven under the broiler, so I'm assuming it works well for her. Yummy!
  • w_sanford
    w_sanford Posts: 25 Member
    I melted some the other day with some eggs....I am not sure it completely melted, but it did cover all the eggs.
  • Yooperm35
    Yooperm35 Posts: 787 Member
    just spread it as the first layer. I work in an Italian restaurant and we do - pizza crust, sauce, mozzarella cheese then the toppings and then a small sprinkle of cheese on top. no reason you can't put the first layer as the cheese
  • Marianna194
    Marianna194 Posts: 145 Member
    well i think it just gets soft, and then that makes it easier to spread...
  • AmerTunsi
    AmerTunsi Posts: 655 Member
    No it won't really melt like a traditional cheese. I make a quiche thing in the oven and use it .. and it just looks like how I left it but a bit squished? I dunno how to explain it ...but .. once you touch it, it will spread.
  • Ali_TSO
    Ali_TSO Posts: 1,172 Member
    just spread it as the first layer.

    That's what I'll do probably.
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