laughing cow question...
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Ali_TSO
Posts: 1,172 Member
I've tried to melt in the microwave before, and it didn't really work, but if I put it on a pizza, do you think it would melt in the oven?...
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Ohhhhh good question....would love to hear an answer! I tried to melt a wedge the other day on my potato.....it never really melted, but it did mix in well once the potato was hot.....0
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I love laughing cow!!! I spread it on bagel thins, but never tried to melt it. I'd like to know if it melts,0
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One of my MFPals on here says she uses it to make quesadillas in the oven under the broiler, so I'm assuming it works well for her. Yummy!0
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I melted some the other day with some eggs....I am not sure it completely melted, but it did cover all the eggs.0
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just spread it as the first layer. I work in an Italian restaurant and we do - pizza crust, sauce, mozzarella cheese then the toppings and then a small sprinkle of cheese on top. no reason you can't put the first layer as the cheese0
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well i think it just gets soft, and then that makes it easier to spread...0
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No it won't really melt like a traditional cheese. I make a quiche thing in the oven and use it .. and it just looks like how I left it but a bit squished? I dunno how to explain it ...but .. once you touch it, it will spread.0
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just spread it as the first layer.
That's what I'll do probably.0
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