Ground Turkey - PLEASE READ!!

iwillbeoneday
iwillbeoneday Posts: 48 Member
edited September 30 in Food and Nutrition
USDA Not Forthcoming on Source of Deadly Salmonella Outbreak in Ground Turkey
Published August 02, 2011
| FoxNews.com

The federal agency in charge of protecting America's food supply is keeping quiet on a deadly salmonella strain in ground turkey, which has killed one person and sickened 76 across 26 states.

“We are looking everywhere, and we are doing our best to work with the CDC,” Neil Gaffney, press officer with the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS), told FoxNews.com. “When it comes to illness, there’s a lot of work and it’s very complicated. We’re trying to pinpoint the product and get it out of the market as soon as possible.”

So far, one person has died and at least 76 people in 26 states have been sickened from the same strain of the disease, which the federal Centers for Disease Control and Prevention said is resistant to many commonly prescribed antibiotics. California Department of Public Health spokesman Mike Sicilia said Tuesday that the death was one of two cases of the illness reported in Sacramento County.

The illnesses date back to March, and the CDC said Monday that cultures of ground turkey from four retail locations between March 7 and June 27 showed salmonella contamination. The agency said preliminary information showed that three of the samples have been linked to the same production establishment but did not name the retailers or the manufacturers.

The Agriculture Department oversees meat safety and would be the agency to announce a recall. The department sent out an alert about the illnesses late last week telling consumers to properly cook their meat, which can decrease the chances of salmonella poisoning. But the department has not given consumers any further warnings about the source of the tainted meat.

"FSIS has not linked these illnesses to a particular brand, product, or establishment, and therefore has not issued a recall," Gaffney said. "We are continuing to investigate this situation."

Food safety advocate Bill Marler, an attorney who has represented victims of the nation's biggest food-borne illness outbreaks, said he believes the three positive samples should prompt a recall.

"Consumers have no idea what to do except not eat ground turkey," he said.

The illnesses are spread all over the country. The states with the highest number sickened were Michigan and Ohio, 10 illnesses each, while nine illnesses were reported in Texas. Illinois had seven, California six and Pennsylvania five.

The remaining states have between one and three reported illnesses linked to the outbreak, according to the CDC: Alabama, Arizona, Georgia, Iowa, Indiana, Kentucky, Louisiana, Massachusetts, Minnesota, Missouri, Mississippi, North Carolina, Nebraska, Nevada, Oklahoma, Oregon, South Dakota, Tennessee and Wisconsin.

The CDC said 26 states were affected but only listed 25 states in which illnesses were reported in a news release issued Monday evening.

Is It Salmonella?
Salmonella is the most common bacterial form of food poisoning.

Symptoms of salmonella are typically severe and include diarrhea, abdominal cramps and fever within eight to 72 hours of eating a contaminated product. It can be life-threatening, especially to those with weakened immune systems.
Anyone suspecting they are infected with salmonella should call their doctor immediately.

The Associated Press contributed to this report.

Replies

  • They do have an official recall now... your article is a couple days old.

    http://www.msnbc.msn.com/id/43988256/ns/health-food_safety/#.Tjr6V4Imx8E
  • dayzeerock
    dayzeerock Posts: 918 Member
    That's why the only meat that makes it into my mouth is my man's ;-)
  • Bumblebee26
    Bumblebee26 Posts: 118 Member
    I read this and was a little alarmed, seeing as I use Turkey over pork products for breakfast foods. I guess I have been lucky.
  • That's why the only meat that makes it into my mouth is my man's ;-)

    ROFL
  • momburntdinner
    momburntdinner Posts: 44 Member
    I don't really find this alarming....

    3 months time
    76 people ill
    over 26 states.

    So, I'm horrible at math but what is the illness per person per state ratio here? VERY slim.
  • rharris86dc
    rharris86dc Posts: 635 Member
    That's why the only meat that makes it into my mouth is my man's ;-)

    Hahahahahaha, that's the way to do it!
  • That's why the only meat that makes it into my mouth is my man's ;-)

    and the occasional person passing by
  • Monica_has_a_goal
    Monica_has_a_goal Posts: 694 Member
    That's why the only meat that makes it into my mouth is my man's ;-)



    TMI :sick:
  • otr12
    otr12 Posts: 632 Member
    I treat every piece of raw poultry I touch like it has salmonella. I sterilize everything it touches and don't eat it unless it's cooked through. I thought everybody knew to do this. Guess I was wrong.
  • momburntdinner
    momburntdinner Posts: 44 Member
    I treat every piece of raw poultry I touch like it has salmonella. I sterilize everything it touches and don't eat it unless it's cooked through. I thought everybody knew to do this. Guess I was wrong.

    I was under this impression as well. I thought they taught this in school. Raw bird handling 101. A turkey is a bird, similar to a chicken. Be it breast, thigh, leg, or ground....

    I simply want to understand how 76 people out of 311 MILLION constitutes as an 'outbreak'
  • taso42_DELETED
    taso42_DELETED Posts: 3,394 Member
    that's a drag. can someone please let me know when it's safe to eat raw ground turkey again? it's gonna suck having to cook it from now on.
  • Heather75
    Heather75 Posts: 3,386 Member
    that's a drag. can someone please let me know when it's safe to eat raw ground turkey again? it's gonna suck having to cook it from now on.

    Such a time waster...
  • tashjs21
    tashjs21 Posts: 4,584 Member
    that's a drag. can someone please let me know when it's safe to eat raw ground turkey again? it's gonna suck having to cook it from now on.


    Exactly what I was thinking. I have a pound in my freezer right now...guess I better cook dinner tonight. Dang, I thought I was gonna save some time. :grumble:


    And I am with the posters on treating all poultry like it already has it. So because some people didn't use common sense...the rest of us should panic? :huh:
  • california_peach
    california_peach Posts: 1,809 Member
    I had salmonella poisoning last year. I knew I was really sick and I went to the doctor and after some testing they determined it was salmonella. At first we did not know the source, but shortly there after the news broke about the egg recall and sure enough the eggs I had been in a hurry to consume because we were going out of town were part of that recall. I thought I had thoroughly cooked my eggs. I had some scrambled and some hard-boiled. Luckily at that time my kids would not touch eggs, so I was the only person in our house that got sick. I assure you, it was awful.
  • I treat every piece of raw poultry I touch like it has salmonella. I sterilize everything it touches and don't eat it unless it's cooked through. I thought everybody knew to do this. Guess I was wrong.

    I know, right? As a person with a food handlers license (which you had to have to work in restaurants back when I worked; I don't know if you still do or not), I always always always always clean up with hot soapy water immediately after handling/preparing raw poultry (or even ground beef), and I always temp it to be a minimum of 165 in the center. I'm also a freak at the store and keep my meat on the bottom of the cart, leave inches (feet?) between the food, and make them put it immediately into a paper bag and not let it touch ANYTHING else in my cart-especially things that get eaten without a thorough cooking or washing. lol They don't like me very much...
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