safe lasagna recipes

Hi MFPs,
Does anyone have a recipe for a lowfat, yet yummy lasagna? DO SHARE....thinking of dinner...

I just made these Tuesday night and they were a hit, even with my 10 year old.

http://www.skinnytaste.com/2010/02/spinach-lasagna-rolls.html

I can't say exact content, but I use fat free cottage cheese instead of ricotta, low-fat mozzarella. And TONS of veggies (zucchini, mushrooms, squash, garlic, etc) for bulk instead of meat. Then fewer noodles. I can make it so a nice sized-slice is only 250 cals!

yum - yum and yum - bump for weekend ideas!!

I LOVE LOVE LOVE this recipe. It takes sometime to make, but it is sooooo tasty and good. I made it a few nights ago. Eating it always feels like it's indulging, but it's so healthy and low in calories and fat that it feels to good to be true that. I highly recommend it.

http://www.myrecipes.com/recipe/butternut-squash-lasagna-10000000698656/

Use wholewheat pasta and extra lean mince...turkey or quorn mince are good subs for beef
Avoid jars of sauce as they are full of hidden sugars and salt instead make your own with onion, tomatoes, mushrooms, red pepper, garlic, herbs and tomato puree
White sauce can be made using fat free natural yoghurt with just a little reduced fat cheese, if you use extra mature cheese you need less to get the flavour. Add a teaspoon of cornflour to stop the yoghurt from separating.
Lastly use parmesan to sprinkle on top as a little goes a long way !
hth x