Slow cooker recipes?

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madisonm214
madisonm214 Posts: 38 Member
in Recipes
I’m a student and next semester I have a couple days where I’m in class all day and into the evening. I’d like to utilize the crockpot more on those days, so I don’t come home and eat junk.
I’m looking for some go-to crockpot recipes please!

Replies

  • alteredsteve175
    alteredsteve175 Posts: 2,718 Member
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    Made this jambalaya yesterday. Goes together quickly. Tasty and warming. Adjust the spices to your liking. Plenty of options for low fat version. Serve with rice if you prefer.

    geniuskitchen.com/recipe/low-carb-crock-pot-jambalaya-96660
  • madisonm214
    madisonm214 Posts: 38 Member
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    alteredstates175 wrote: »
    Made this jambalaya yesterday. Goes together quickly. Tasty and warming. Adjust the spices to your liking. Plenty of options for low fat version. Serve with rice if you prefer.

    geniuskitchen.com/recipe/low-carb-crock-pot-jambalaya-96660

    Looks delicious!! I’ll definitely be trying that one
  • nickssweetheart
    nickssweetheart Posts: 874 Member
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    This is good:

    White Bean Chili
  • alteredsteve175
    alteredsteve175 Posts: 2,718 Member
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    crazyravr wrote: »
    This is all you need. It will keep you busy for a "while".

    community.myfitnesspal.com/en/discussion/372359/bring-your-crockpot-slow-cooker-recipes/p1

    Thank you. That thread will keep me busy for a while, too.
  • madisonm214
    madisonm214 Posts: 38 Member
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    crazyravr wrote: »
    This is all you need. It will keep you busy for a "while".

    community.myfitnesspal.com/en/discussion/372359/bring-your-crockpot-slow-cooker-recipes/p1

    That’s great. Thanks for sharing
  • RachelElser
    RachelElser Posts: 1,049 Member
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    Yum! I love my crock pot!! I'm also pretty lazy so I use the Campbell's Slow cooker sauces

    https://www.campbells.com/sauces/slow-cooker-sauces/
  • babydoll112009
    babydoll112009 Posts: 3 Member
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    Here’s a recipe I enjoy.
    Slow Cooker Salisbury Steak

    Prep time: 10 mins
    Cook time: 5 hours
    Total time: 5 hours 10 mins
    Ingredients
    Follow Spend With Pennies on Pinterest for more great recipes!
    * 6 oz sliced mushrooms
    * ½ onion, sliced
    * 1½ cups beef broth (low sodium)
    * 1oz package brown gravy mix (dry)
    * 2 tablespoons ketchup
    * 1 teaspoon dijon
    * 2 tablespoons fresh parsley
    * 2 tablespoons corn starch
    * 4 tablespoons water
    Beef Patties
    * 1½ lbs lean ground beef
    * 1 egg yolk
    * ¼ cup minced onion
    * ⅓ cup Panko bread crumbs
    * 3 tablespoons milk
    * 1 clove garlic
    * salt & pepper to taste
    Instructions
    1. Place mushrooms & onions in the bottom of your slow cooker.
    2. Combine beef patty ingredients and form 6 patties. Brown over medium high heat (about 3 minutes per side).
    3. Layer beef patties over mushrooms. Combine remaining ingredients except water and cornstarch. Pour over beef and cook on low 5 hours.
    4. Once cooked, remove patties and set aside.
    5. Turn slow cooker onto high. Combine cold water and cornstarch. Stir into the broth and let cook a few minutes until thickened. Add beef back into the sauce to coat.
    6. Serve over mashed potatoes or rice.
  • babydoll112009
    babydoll112009 Posts: 3 Member
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    Crockpot Chicken and Noodles
    Ingredients :
    1 24 ounce package – frozen egg noodles
    2 – 14.7 oz cans – cream of chicken soup – sometimes i use 1 can chicken and 1 can cream of celery
    1 stick (1/2) cup butter – cut into pieces
    1 – 32 oz chicken broth – may want extra to thin out, if too thick. the frozen noodles thicken the broth
    mixed vegetables – optional – i didn’t use this time
    Chicken buillon to taste – optional – i add about a teaspoon of better than buillion chicken flavored paste – for a richer chicken flavor
    6 small boneless, skinless chicken breasts or 4 large
    salt & pepper to taste – can add some parsley too if desire

    How to make it :

    Salt & pepper chicken breasts and place in the bottom of crock pot. Spoon soup over the chicken. Cut butter into several pats and place pieces evenly over soup.
    I whisk the bouillon with the broth and pour over soup.
    Place lid on pot and turn to low. Cook for 6 hours.
    Remove chicken and tear into pieces. Add back to pot.
    Now add noodles and if adding veggies add now. Cook for another 2 hours or until noodles are desired tenderness. I stir a few times during last 2 hours. ( You may want to add more broth to thin out at the end of cooking, as the home made noodles thicken the broth, which we like. )
    Sprinkle with parsley and mix in, if using at the end of cooking.
    Salt & pepper if needed and Serve. Yum!
  • babydoll112009
    babydoll112009 Posts: 3 Member
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    White Chili with Ground Turkey (chicken)

    Ingredients
    2 pounds ground turkey (chicken)
    1 large onion, chopped
    3 teaspoons of garlic, minced
    1-7 ounce can chopped green chili peppers
    1 teaspoon of salt
    1 teaspoon ground cumin
    1 teaspoon dried oregano
    1/4 teaspoon ground cayenne pepper
    1/2 teaspoon ground white pepper
    1 3/4 cup of chicken broth
    1/2 cup heavy whipping cream
    1 cup of sour cream
    2 cups of extra sharp cheddar cheese
    2 cups meonterey jack cheese (I used (Mexican) taco cheese mix)
    Jalapeño sliced (optional)
    Tortilla chips (optional)


    Directions
    1. In a large saucepan, saute the turkey, onion and garlic in oil until turkey is no longer pink. Add broth, chilies and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes.
    2. Remove from the heat; stir in cheese, sour cream and cream. If desired, top with tortilla chips, cheese and jalapeños.
    3. If you want to cook in a crockpot: you can after adding all the seasons put in crockpot for about an hour then add step two.
  • TeaBea
    TeaBea Posts: 14,517 Member
    edited December 2017
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    I like this one.........

    http://www.myrecipes.com/recipe/stuffed-green-pepper-soup

    I brown the beef, add chopped onion and saute. Then I put that in a slow cooker and add everything else., turn to low. You don't have to cook the rice separately either, if you add rice plus whatever water that calls for.

    Variations - red & green pepper are nice combined. Basil is a good add-in. I'm not fond of Campbell's tomato soup (too sweet) I sub out Progresso instead.
  • cavatinne
    cavatinne Posts: 24 Member
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    SkinnyTaste Crock Pot Maple Dijon Chicken Legs. There are easy and good:
    https://www.skinnytaste.com/crock-pot-maple-dijon-chicken-drumsticks/
  • madisonm214
    madisonm214 Posts: 38 Member
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    babydoll112009 wrote: »
    Crockpot Chicken and Noodles
    Ingredients :
    1 24 ounce package – frozen egg noodles
    2 – 14.7 oz cans – cream of chicken soup – sometimes i use 1 can chicken and 1 can cream of celery
    1 stick (1/2) cup butter – cut into pieces
    1 – 32 oz chicken broth – may want extra to thin out, if too thick. the frozen noodles thicken the broth
    mixed vegetables – optional – i didn’t use this time
    Chicken buillon to taste – optional – i add about a teaspoon of better than buillion chicken flavored paste – for a richer chicken flavor
    6 small boneless, skinless chicken breasts or 4 large
    salt & pepper to taste – can add some parsley too if desire

    How to make it :

    Salt & pepper chicken breasts and place in the bottom of crock pot. Spoon soup over the chicken. Cut butter into several pats and place pieces evenly over soup.
    I whisk the bouillon with the broth and pour over soup.
    Place lid on pot and turn to low. Cook for 6 hours.
    Remove chicken and tear into pieces. Add back to pot.
    Now add noodles and if adding veggies add now. Cook for another 2 hours or until noodles are desired tenderness. I stir a few times during last 2 hours. ( You may want to add more broth to thin out at the end of cooking, as the home made noodles thicken the broth, which we like. )
    Sprinkle with parsley and mix in, if using at the end of cooking.
    Salt & pepper if needed and Serve. Yum!

    I absolutely love chicken and noodles!! I’ve been trying to find a way to make it a bit healthier. Maybe I’ll just save it for a treat and serve it with a salad

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