The last supper

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Replies

  • Lounmoun
    Lounmoun Posts: 8,423 Member
    Pork carnitas
  • Machka9
    Machka9 Posts: 25,687 Member
    On Saturday, I did a chicken mince and veggie thing in the slow cooker ...
    On Sunday, I topped it up with more veggies ... so that's what we had. :)
  • amyjeaninga
    amyjeaninga Posts: 36 Member
    Fish tacos from the local mexican restaurant. Yummy, and I didn't have to cook. :)
  • dsboohead
    dsboohead Posts: 1,899 Member
    Something with black-eyed peas.

    Yep this is how you start out a new year with luck! Good southern tradition
  • cmh308
    cmh308 Posts: 317 Member
    Homemade jalapeno pineapple bbq pizza and a slice of the cappuccino cake I made earlier.
  • whitpauly
    whitpauly Posts: 1,483 Member
    Hot wings,cheese and cracker tray,tortilla chips with salsa con queso,,went over but will get back on track tomorrow
  • NewMeSM75
    NewMeSM75 Posts: 971 Member
    Grilled ribeye and mashed cauliflower
  • TMcChamp
    TMcChamp Posts: 165 Member
    I was pretty boring and had pumpkin soup and salad
  • lynn_glenmont
    lynn_glenmont Posts: 10,097 Member
    bratwurst, cheese grits, collards, and maybe beer (haven't actually eaten yet)
  • neldabg
    neldabg Posts: 1,452 Member
    edited January 2018
    Gosh. I didn't even think about it. *Checks diary.* A bag of popcorn and half of two different protein/energy bars. What a boring way to end 2017 xD
  • aganey
    aganey Posts: 501 Member
    We had homemade Italian meatballs, olive oil and herb pasta roni, baked zuchinni and peas. Sounds boring but delicious!
  • orangegato
    orangegato Posts: 6,572 Member
    Club Med buffet
    lobster bisque
    shrimp cocktail
    tuna sashimi
    smoked salmon
    scallops
    pate
    assorted cheeses
    rack of lamb
    prime rib
    wine
    gelato
  • junodog1
    junodog1 Posts: 4,792 Member
    2017 was shrimp, cheese and champagne.

    2018 will start off with Hoppin' John and greens.
  • beaglady
    beaglady Posts: 1,362 Member
    Oyster stew and steamed shrimp.
  • NewLIFEstyle4ME
    NewLIFEstyle4ME Posts: 4,440 Member
    orangegato wrote: »
    Club Med buffet
    lobster bisque
    shrimp cocktail
    tuna sashimi
    smoked salmon
    scallops
    pate
    assorted cheeses
    rack of lamb
    prime rib
    wine
    gelato

    BOOM! That sounds tremendously delish--YUM!
  • NewLIFEstyle4ME
    NewLIFEstyle4ME Posts: 4,440 Member
    edited January 2018
    Last meal of 2017:
    Tempura shrimp
    garlic crab fries
    grilled broccoli, green beans, cauliflower, zucchini
    mainly ice water and a few sips of the Hubby's cherry coke

    New year meal 2018:
    smothered pork chop
    rice and gravy
    brussel sprouts
    cooked spinach
    broccoli
    Ice water

    Butter cookie for dessert
  • NewLIFEstyle4ME
    NewLIFEstyle4ME Posts: 4,440 Member
    RoxieDawn wrote: »
    Breakfast for dinner. Eggs, ham, bacon, homemade hash browns, toast and coffee.

    I LOVE breakfast for dinner--that's my favorite, I'll have that tomorrow--thanks for the idea!
  • threec
    threec Posts: 97 Member
    Super loaded Nachos, guacamole, leftover Halloween candy, cliff bar, pepperoni, cheese, crackers, chips. Pretty much anything I could find :s
  • rheddmobile
    rheddmobile Posts: 6,840 Member
    Black eyed peas with ham, onions, and my own touch is a Granny Smith apple which adds just a bit of sweetness. Greens with pepper sauce and cornbread on the side. All the regular forum members who have seen multiple threads asking about apple cider vinegar, well, this is one of those rare instances where it's actually useful. Add a little to the peas when cooking, keeps the taste from being too fatty and heavy.

    I made the peas in my new instant pot and I have to admit I'm impressed - twenty minutes from dried unsoaked beans to done. This is normally at least a two hour process. So we ended up having some before midnight, then again after midnight.

    Put it over rice and it's called Hoppin John. Reheat the leftovers Jan 2 with some celery, bell pepper, and shrimp, and it's suddenly called Limping Susan.
  • nowine4me
    nowine4me Posts: 3,985 Member
    Started well with a nice vegetarian supper. Then, after 2 glasses of wine.....nuts, cheese, pretzels, olives. Okay, way over calories, but good choices. Then more wine. Then, cookies, cake, fudge and a giant slab of cheesecake.
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