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The last supper

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  • Posts: 8,423 Member
    Pork carnitas
  • Posts: 26,283 Member
    On Saturday, I did a chicken mince and veggie thing in the slow cooker ...
    On Sunday, I topped it up with more veggies ... so that's what we had. :)
  • Posts: 36 Member
    Fish tacos from the local mexican restaurant. Yummy, and I didn't have to cook. :)
  • Posts: 1,899 Member
    JeromeBarry1 wrote: »
    Something with black-eyed peas.

    Yep this is how you start out a new year with luck! Good southern tradition
  • Posts: 317 Member
    Homemade jalapeno pineapple bbq pizza and a slice of the cappuccino cake I made earlier.
  • Posts: 1,483 Member
    Hot wings,cheese and cracker tray,tortilla chips with salsa con queso,,went over but will get back on track tomorrow
  • Posts: 971 Member
    Grilled ribeye and mashed cauliflower
  • Posts: 165 Member
    I was pretty boring and had pumpkin soup and salad
  • Posts: 10,181 Member
    bratwurst, cheese grits, collards, and maybe beer (haven't actually eaten yet)
  • Posts: 1,452 Member
    edited January 2018
    Gosh. I didn't even think about it. *Checks diary.* A bag of popcorn and half of two different protein/energy bars. What a boring way to end 2017 xD
  • Posts: 501 Member
    We had homemade Italian meatballs, olive oil and herb pasta roni, baked zuchinni and peas. Sounds boring but delicious!
  • Posts: 6,572 Member
    Club Med buffet
    lobster bisque
    shrimp cocktail
    tuna sashimi
    smoked salmon
    scallops
    pate
    assorted cheeses
    rack of lamb
    prime rib
    wine
    gelato
  • Posts: 4,792 Member
    2017 was shrimp, cheese and champagne.

    2018 will start off with Hoppin' John and greens.
  • Posts: 1,362 Member
    Oyster stew and steamed shrimp.
  • Posts: 4,429 Member
    orangegato wrote: »
    Club Med buffet
    lobster bisque
    shrimp cocktail
    tuna sashimi
    smoked salmon
    scallops
    pate
    assorted cheeses
    rack of lamb
    prime rib
    wine
    gelato

    BOOM! That sounds tremendously delish--YUM!
  • Posts: 4,429 Member
    edited January 2018
    Last meal of 2017:
    Tempura shrimp
    garlic crab fries
    grilled broccoli, green beans, cauliflower, zucchini
    mainly ice water and a few sips of the Hubby's cherry coke

    New year meal 2018:
    smothered pork chop
    rice and gravy
    brussel sprouts
    cooked spinach
    broccoli
    Ice water

    Butter cookie for dessert
  • Posts: 4,429 Member
    RoxieDawn wrote: »
    Breakfast for dinner. Eggs, ham, bacon, homemade hash browns, toast and coffee.

    I LOVE breakfast for dinner--that's my favorite, I'll have that tomorrow--thanks for the idea!
  • Posts: 97 Member
    Super loaded Nachos, guacamole, leftover Halloween candy, cliff bar, pepperoni, cheese, crackers, chips. Pretty much anything I could find :s
  • Posts: 6,840 Member
    Black eyed peas with ham, onions, and my own touch is a Granny Smith apple which adds just a bit of sweetness. Greens with pepper sauce and cornbread on the side. All the regular forum members who have seen multiple threads asking about apple cider vinegar, well, this is one of those rare instances where it's actually useful. Add a little to the peas when cooking, keeps the taste from being too fatty and heavy.

    I made the peas in my new instant pot and I have to admit I'm impressed - twenty minutes from dried unsoaked beans to done. This is normally at least a two hour process. So we ended up having some before midnight, then again after midnight.

    Put it over rice and it's called Hoppin John. Reheat the leftovers Jan 2 with some celery, bell pepper, and shrimp, and it's suddenly called Limping Susan.
  • Posts: 3,985 Member
    Started well with a nice vegetarian supper. Then, after 2 glasses of wine.....nuts, cheese, pretzels, olives. Okay, way over calories, but good choices. Then more wine. Then, cookies, cake, fudge and a giant slab of cheesecake.
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