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lisazowy
Posts: 7 Member
I made a breakfast sausage seasoning for my shrimp and garlic grits. What a great breakfast. A lot of food, low in calories, high in protein.
2
Replies
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I could have done a better job on the presentation... but I wasn’t planning on sharing until I tried the shrimp. It really tasted like sausage with a very different texture.
I used salt, pepper, paprika, cayenne, fennel, and garlic powder ground it to a fine powder ...dusted
My shrimp and slow simmered it.
The grits are slow cooked with a little salt for taste and garlic powder to your tolerance.0 -
Looks yummy to me. I love prawns/shrimps0
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Great breakfast0
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Ooo that looks yummy. I wish I could afford shrimp!0
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Now I want prawns for my dinner.
That seasoning mix sounds tasty, I love fennel.
Cheers, h.0
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