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lisazowy
lisazowy Posts: 7 Member
edited November 23 in Food and Nutrition
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I made a breakfast sausage seasoning for my shrimp and garlic grits. What a great breakfast. A lot of food, low in calories, high in protein.

Replies

  • lisazowy
    lisazowy Posts: 7 Member
    I could have done a better job on the presentation... but I wasn’t planning on sharing until I tried the shrimp. It really tasted like sausage with a very different texture.
    I used salt, pepper, paprika, cayenne, fennel, and garlic powder ground it to a fine powder ...dusted
    My shrimp and slow simmered it.
    The grits are slow cooked with a little salt for taste and garlic powder to your tolerance.
  • RuNaRoUnDaFiEld
    RuNaRoUnDaFiEld Posts: 5,864 Member
    Looks yummy to me. I love prawns/shrimps
  • RodaRose
    RodaRose Posts: 9,562 Member
    Great breakfast :mrgreen:
  • Tinkachu
    Tinkachu Posts: 25 Member
    Ooo that looks yummy. I wish I could afford shrimp!
  • middlehaitch
    middlehaitch Posts: 8,486 Member
    Now I want prawns for my dinner.
    That seasoning mix sounds tasty, I love fennel.

    Cheers, h.
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