Venison?

I like to marinade steaks cut into strips in lime juice with pepper and cayenne pepper. Then I grill them with peppers for fajitas.

I have read on these boards the Instant Pot or many brands similiar make the most tender of venison in minimum time. It's a pressure cooker with so many other options and you can google many venison recipes using this appliance.
My daughter in laws father makes spaghetti with venison and it was soooooo good!
Look up Instant Pot...that name is expensive. I want to get the Meuller cooker at half the price and does exact same thing with good reviews and manufactured in Germany/Austria.
Amazon is a good site for purchasing this important appliance for venison which can be tough.

Chinese Pepper Steak

cut deer meat like fajita meat and brown with onions and bell pepper
add some soy sauce, water, and whatever spices you like and simmer
add cornstarch to thicken sauce
serve over rice

It's yummy!

I don't have a recipe, but the best venison dish I've had was a nice simple stew cooked over a wood stove many years ago.

I like using ground venison in a tomato sauce for spaghetti. I've been enjoying it instead of ground beef on nachos (had that for lunch yesterday actually). I also loved substituting it for beef in a stroganoff.

Red wine marinade - red wine, soy sauce or Worcestershire, garlic, onion, oil. Mix and put in a bag or bowl with a tenderloin or steak in the refrigerator for at least an hour. Sear in a hot cast for a few minutes on each side until it's up to temperature. (I cut the tenderloin into medallions, but you could to a quick sear and roast too.)

I saute mushrooms and onions in the same pan with the drippings, and add a little bit of butter or extra wine to finish the sauce.

Meatloaf and meatballs are great if you have a lot of ground venison. I sometimes blend it with ground beef or pork for a little extra fat. Otherwise, add a lot of vegetables to keep them moist - garlic, onion, spinach, shredded carrot, zucchini, or finely chopped mushrooms - sneak a lot of extra veggies in your diet this way. You can do traditional Italian flavors, or add BBQ or Asian sauces like Teriyaki to mix up the meals!

I also have a freezer full of ground venison, some deer steaks, brats (haven't ever tried), summer sausage (my favorite!) and backstrap. I was bummed to not get any roasts from the processor, miscommunication on my husbands part.

I have an InstantPot as someone mentioned above. I cooked venison chili for New Years and it was done in less than 20 minutes, tasted like it had cooked all day.

We've also used the ground venison in "Deer"Burger Helper (both from the box, and a homemade version)

I saw someone post a venison meatloaf recipe on the Instant Pot facebook page but I am curious if it needs extra fat to avoid being too dry.

For the steaks, I usually marinade in Tony Chachere's wild game seasoning and either grill or cook in the cast iron skillet.

A friend here makes Deer and Noodles in her crockpot - I'm sure similar to what you'd do for Beef and Noodles - that's what I was hoping to do with roast/stew meat.

The ground venison can be used anywhere ground beef is. We like fried venison steak. Mix flour with garlic powder, salt & pepper, cover the steak in it. Fry with butter until it is cooked as well as you like it.

Chili verde in the crock pot!

Cube it up and put in crock pot with some canned or fresh jalapenos (or mild chilis for the weak of palate). Add a small amount of liquid. I've used red or white wine, beer, or water depending on what I have on hand. Cook for 3-4 hours and serve with rice and tortillas. I've also made this with the venison and just dumped half a jar of salsa verde and a sliced onion for the same amount of time.

D-vine!