We are pleased to announce that on March 4, 2025, an updated Rich Text Editor will be introduced in the MyFitnessPal Community. To learn more about the upcoming changes, please click here. We look forward to sharing this new feature with you!

Vegetarian freezer meals - recipes anyone?

AmyOutOfControl
AmyOutOfControl Posts: 1,425 Member
edited November 2024 in Recipes
I had a week off work and decided to make a few freezer meals for the days I get home from work late and tired. It has been fantastic not to have to cook this week! I am looking for more vegetarian recipes I can make on the weekends and freeze ahead for the week. So far I've made:
  • artichoke and spinach stuffed shells
  • sweet potato and black bean enchiladas
  • barley and vegetable slow cooker soup
  • spinach quiche
  • black bean veggie burgers

Does anyone have any freezer meals they have tried and liked?

Replies

  • thomo2105
    thomo2105 Posts: 1 Member
    Can you share the black bean burger recipe
  • Bailey00030
    Bailey00030 Posts: 30 Member
    Crustless veggie quiche is great for breakfast,lunch or dinner. I make a bunch in my muffin pan and they freeze beautifully. Also rice/beans and black bean chili freeze well.
  • coffeebean92
    coffeebean92 Posts: 41 Member
    Bake sweet pototoes, wrap in foil individually and freeze. Make brown rice portion it out individually and wrap in cling wrap or a ziploc and freeze. Just add a side of your favorite frozen veggie and you've got a meal
  • tripitena
    tripitena Posts: 554 Member
    edited January 2018
    *I freeze several veggie patties ( I use Morgans Veggie Patty recipe from Guy Fierri. Lots of flavor and freeze well without falling apart on cooking).
    *I make a squash and bean green chile that freezes well and is great with a hunk of corn bread.
    I found a Clean Eating recipe for sweet potatoes, mushrooms and spinach with barley cooked in veg stock.Freezes great. Great with anything or on its own.
    *I freeze my own veggie taco filler by individually freezing a cpl colors of bell peppers,onion, drained and rinsed black beans, roasted corn cut from the cob and seasonings and toss together in zip bag. I fill a shell with that, top with avocado and jalapeno salsa. This is a go to when I'm pressed for time. Its a decent burrito too with avo, roasted green chile, bean sprouts, etc.Even in scrambled egg white in the a.m.
    *We freeze plain yogurt cups with cut up fruit or puree stirred in. Seal with plasti wrap.
    *I make carrot cake balls, high in carrot and spice with a bit of honey. They freeze ok well sealed, thaw in a flash and have saved me from the rocky road.
    *My eldest daughter is omni and I make salmon patties with pureed veggies, egg white and Old Bay. They freeze well and she likes them in place of beef on a burger bun. She says they rock on pasta with cherry tomatoes, parm and parsely with olive oil and lemon ( always nice to have input as you post lol)
    *Love freezer meals especially since I cook for omni family at the same time.
This discussion has been closed.

Categories