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Tonight’s Dinner

michelle8647
Posts: 3 Member
Boneless pork chops with mushroom gravy. Mash potatoes and Veggies. Just under my calories. Eating well doesn’t mean it can’t be tasty.
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Replies
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Tacos3
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I'm having a salad because I had a big lunch.1
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Steak, baked potato with sour cream, and coleslaw.3
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4 oz seared chicken, 1 cup cabbage, 1 cup turnips, 6 Brussels sprouts, 6 grape tomatoes and 7 olives. Waaayyy too many veggies, ugh.3
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Smoked gouda cauliflower soup with garlic bread and a glass of red wine. Sooooo good!
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Making baked ziti for the in-laws2
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Marilyn0924 wrote: »Smoked gouda cauliflower soup with garlic bread and a glass of red wine. Sooooo good!
OMG that sounds amazing. I love smoked Gouda, I cannot find it for the life of my over here, so I've had to start smoking it myself.1 -
Parmesan crusted chicken, mashed sweet potatoes, and oven roasted broccoli. Blue apron.5
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Buffalo cauliflower with a pinto-habanero burger and almond milk cheese.3
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Chicken tortilla soup and leftover Upbeet smoothie from Jamba Juice for lunch.1
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Ha ha, I am feeling very déjà vu today so went and got some fish fingers.
Fish fingers, mashed potatoes, and peas, with a parsley sauce.
I know it won't taste as good as it did when I was 10- but I just fancy it.
Last night was porkchops in mushroom sauce with rice and broccoli. (Instant pot experiment that worked.)3 -
Two sunny side up eggs and two pieces of buttered toast, and a cookies and cream protein shake with milk.0
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Dinner was last two slices of a roasted veggie pizza with a glass of mascato. Looking forward to dessert: Halo top ice cream with more wine, because I have the cals leftover for both!4
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Brussels sprouts with onion and bacon. (Popcorn later!)1
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It was chicken on multigrain quinoa 50 calorie bread with mayo and lettuce.0
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I had whole wheat penne and chicken with Trader Joe's Pesto and Quinoa, brussels sprouts, a little bit of Trader Joe's San Francisco multigrain sourdough bread and a Ferrero Rocher.0
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Just a cheese sandwich. I had a heavy lunch.0
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Sirloin tip roast, mashed potatoes, roasted carrots and broccoli. Weighing out my mashed potatoes was an exercise in self-discipline, but well worth it.2
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Ribeye steak 5oz, baked potato 50 gr, Greek salad 3.5 oz, followed by a chocolate chip butterscotch homemade cookie.2
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I made a really inauthentic chicken tikka masala in my pressure cooker. Someone on my Facebook posted that they were making it and I had all the ingredients and went for it. Super good!0
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Tuna, new potatoes, large mixed leaf salad, coleslaw and a glass of water0
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middlehaitch wrote: »Ha ha, I am feeling very déjà vu today so went and got some fish fingers.
Fish fingers, mashed potatoes, and peas, with a parsley sauce.
I know it won't taste as good as it did when I was 10- but I just fancy it.
Last night was porkchops in mushroom sauce with rice and broccoli. (Instant pot experiment that worked.)
Update.
How did I ever think parsley sauce was exotic!
It tasted like wallpaper paste with green bits.
Luckily the rest of the dinner was good.
SO has been told next time I get a childhood food fancy to remind me how bland food in 1950's working class England was.
Cheers, h.3 -
We went to the beach today and walked over to Teddys Burgers. I was way over on my calorie count but I still logged it.0
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Huli huli chicken thighs over rice. I've got the chicken marinading right now so it'll be ready to go when I get home from work. It's making 6 servings, so I'll divide it all out once it's done cooking.1
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I haven't decided yet. I haven't logged my exercise yet, either. I've got 800 calories to work with.0
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I am having crack bean burritos tonight!0
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I made homeade New Orleans Style Red Beans and Rice (white). 0 regrets cause it was something different for a change.0
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I had sweet potato and carrot mash, runner beans, broccoli and 2 low fat quorn sausages0
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Egg Roll in a Bowl. made with ground pork mixed with bacon. . .mmmm0
This discussion has been closed.
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