Tonight’s Dinner

michelle8647
michelle8647 Posts: 3 Member
edited November 24 in Food and Nutrition
Boneless pork chops with mushroom gravy. Mash potatoes and Veggies. Just under my calories. Eating well doesn’t mean it can’t be tasty.
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Replies

  • michelle8647
    michelle8647 Posts: 3 Member
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  • 69HealthyMe
    69HealthyMe Posts: 24 Member
    Tacos
  • Lounmoun
    Lounmoun Posts: 8,423 Member
    I'm having a salad because I had a big lunch.
  • Alatariel75
    Alatariel75 Posts: 18,342 Member
    Steak, baked potato with sour cream, and coleslaw.
  • sportychic87
    sportychic87 Posts: 214 Member
    4 oz seared chicken, 1 cup cabbage, 1 cup turnips, 6 Brussels sprouts, 6 grape tomatoes and 7 olives. Waaayyy too many veggies, ugh.
  • fuzzy_l0gic
    fuzzy_l0gic Posts: 69 Member
    Making baked ziti for the in-laws
  • Alatariel75
    Alatariel75 Posts: 18,342 Member
    Marilyn0924 wrote: »
    Smoked gouda cauliflower soup with garlic bread and a glass of red wine. Sooooo good!

    OMG that sounds amazing. I love smoked Gouda, I cannot find it for the life of my over here, so I've had to start smoking it myself.
  • nowine4me
    nowine4me Posts: 3,985 Member
    Buffalo cauliflower with a pinto-habanero burger and almond milk cheese.
  • ZRunner5Lulaica
    ZRunner5Lulaica Posts: 168 Member
    Chicken tortilla soup and leftover Upbeet smoothie from Jamba Juice for lunch.
  • middlehaitch
    middlehaitch Posts: 8,486 Member
    Ha ha, I am feeling very déjà vu today so went and got some fish fingers.
    Fish fingers, mashed potatoes, and peas, with a parsley sauce.
    I know it won't taste as good as it did when I was 10- but I just fancy it.

    Last night was porkchops in mushroom sauce with rice and broccoli. (Instant pot experiment that worked.)
  • nic_27_grassisgreener
    nic_27_grassisgreener Posts: 193 Member
    Two sunny side up eggs and two pieces of buttered toast, and a cookies and cream protein shake with milk.
  • rainingribbons
    rainingribbons Posts: 1,051 Member
    Dinner was last two slices of a roasted veggie pizza with a glass of mascato. Looking forward to dessert: Halo top ice cream with more wine, because I have the cals leftover for both!
  • lauriemariepea
    lauriemariepea Posts: 8 Member
    Brussels sprouts with onion and bacon. (Popcorn later!)
  • Iwantahealthierme30
    Iwantahealthierme30 Posts: 293 Member
    It was chicken on multigrain quinoa 50 calorie bread with mayo and lettuce.
  • Steelpit202
    Steelpit202 Posts: 51 Member
    I had whole wheat penne and chicken with Trader Joe's Pesto and Quinoa, brussels sprouts, a little bit of Trader Joe's San Francisco multigrain sourdough bread and a Ferrero Rocher.
  • TonyB0588
    TonyB0588 Posts: 9,520 Member
    Just a cheese sandwich. I had a heavy lunch.
  • BigRed2525
    BigRed2525 Posts: 45 Member
    Sirloin tip roast, mashed potatoes, roasted carrots and broccoli. Weighing out my mashed potatoes was an exercise in self-discipline, but well worth it.
  • gracegettingittogether
    gracegettingittogether Posts: 176 Member
    Ribeye steak 5oz, baked potato 50 gr, Greek salad 3.5 oz, followed by a chocolate chip butterscotch homemade cookie.
  • MelanieCN77
    MelanieCN77 Posts: 4,047 Member
    I made a really inauthentic chicken tikka masala in my pressure cooker. Someone on my Facebook posted that they were making it and I had all the ingredients and went for it. Super good!
  • JulieBlake2015
    JulieBlake2015 Posts: 4 Member
    Tuna, new potatoes, large mixed leaf salad, coleslaw and a glass of water
  • middlehaitch
    middlehaitch Posts: 8,486 Member
    middlehaitch wrote: »
    Ha ha, I am feeling very déjà vu today so went and got some fish fingers.
    Fish fingers, mashed potatoes, and peas, with a parsley sauce.
    I know it won't taste as good as it did when I was 10- but I just fancy it.

    Last night was porkchops in mushroom sauce with rice and broccoli. (Instant pot experiment that worked.)

    Update.

    How did I ever think parsley sauce was exotic!
    It tasted like wallpaper paste with green bits.
    Luckily the rest of the dinner was good.

    SO has been told next time I get a childhood food fancy to remind me how bland food in 1950's working class England was.

    Cheers, h.
  • Ekoth1017
    Ekoth1017 Posts: 100 Member
    We went to the beach today and walked over to Teddys Burgers. I was way over on my calorie count but I still logged it. :cookie:
  • ZRunner5Lulaica
    ZRunner5Lulaica Posts: 168 Member
    Huli huli chicken thighs over rice. I've got the chicken marinading right now so it'll be ready to go when I get home from work. It's making 6 servings, so I'll divide it all out once it's done cooking.
  • JeromeBarry1
    JeromeBarry1 Posts: 10,179 Member
    I haven't decided yet. I haven't logged my exercise yet, either. I've got 800 calories to work with.
  • melissawill2017
    melissawill2017 Posts: 1,131 Member
    I am having crack bean burritos tonight!
  • RoxieDawn
    RoxieDawn Posts: 15,488 Member
    I made homeade New Orleans Style Red Beans and Rice (white). 0 regrets cause it was something different for a change.
  • staceyalturner
    staceyalturner Posts: 3 Member
    I had sweet potato and carrot mash, runner beans, broccoli and 2 low fat quorn sausages
  • ktekc
    ktekc Posts: 879 Member
    Egg Roll in a Bowl. made with ground pork mixed with bacon. . .mmmm
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