Almond Milk Ice Cream 35 calories

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  • Dtho5159
    Dtho5159 Posts: 1,054 Member
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    must... try!! Thanks :)
  • honu18
    honu18 Posts: 294 Member
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    bumping for later! i love ice cream way tooo much.
  • randomartisrgirl
    randomartisrgirl Posts: 133
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    Yummmm!! I used rice milk and used honey, it was FANTASTIC. In my opinion, it taste even better than ice cream. However....

    • I couldn't put it in a bag because it keps spilling from it mid-shake (and YES, I DID close it right). I used a container instead and sealed it with a bunch of rubber bands for saftey.
    • I had to use two big ziplock bags, because the salt water kept coming out of small holes in the first bag.
    • The first time I did it for four minutes, it didn't freeze all the way, but after another eight it was fine.

    But overall, this was a great idea.
  • kellybeck42
    kellybeck42 Posts: 2
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    Thanks so much for sharing!
  • missynlv
    missynlv Posts: 1
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    That sounds absolutely delicious cant wait to do this
  • marie_2454
    marie_2454 Posts: 881 Member
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    Oh my goodness!!!!! I just tried this and it was fantastic! I also used unsweetened almond milk, but I added a scoop of chocolate protein powder, some instant coffee, and a bit of splenda. I lost some patience, so it came out not quite as thick as ice cream, more like a really thick frappuccino, which was still really good! It came out to 180 calories, 6 grams of fat, and 27 grams of protein. Maybe a little high in fat, but I'm almost always under on my fat, so no biggie. Next time I think I'll try 1.25 -1.5 scoops of protein to make it a bit more chocolate-y. Definitely worth trying!!!!!
  • circusmom
    circusmom Posts: 662 Member
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    bump!
  • Reneda
    Reneda Posts: 140
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    :-)
  • Shyloh1
    Shyloh1 Posts: 422 Member
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    Bump!
    Sounds yummy!
  • mesafford
    mesafford Posts: 56 Member
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    After you make a serving, do you think the ice/salt will hold up well enough to freeze another serving? I think if I put two cups of almond milk in the bag it will take too long to shake. Or will I have to start from scratch with new ice and salt?
  • tangoterry
    tangoterry Posts: 51 Member
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    Yum! Plan to try.
  • calimari
    calimari Posts: 202 Member
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    Someone should invent a "shake weight ice cream maker".
  • winneau
    winneau Posts: 139 Member
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    This is UH-MAZING!!! Thank you :heart:
  • stephanielynn76
    stephanielynn76 Posts: 709 Member
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    I tried this idea today but not with almond milk. I wanted something a bit more rich with more protein.

    Blended together the following ingredients:
    1/2 cup Fage 0% plain yogurt
    2 tbsp PB2
    1/2 banana
    1/4 cup sugar-free syrup
    dash of vanilla
    dash of cinnamon
    ... shook in the ice bag per OP's instructions... Voila! Frozen Yogurt!!!

    Total calories: 183
  • HulaChic
    HulaChic Posts: 47
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    Bump
  • kim_mc
    kim_mc Posts: 321 Member
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    bump for later:wink:
  • seniorfaye
    seniorfaye Posts: 295 Member
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    I'm going to bump this so I can try this a little later. I love ice cream. It is my weakness for sure. Right now I have some coconut milk. I hope it is still good, because I sure want to try it.
  • seniorfaye
    seniorfaye Posts: 295 Member
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    I just realized I don't have almond milk , I don't know what I was thinking. Wonder if coconut would work???
  • MrsSchmidty7
    MrsSchmidty7 Posts: 45 Member
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    bump - sounds yummy :)
  • saltorian
    saltorian Posts: 192 Member
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    Bump!

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