Instant pot

One of my favorites so far is Crispy Chicken for a Banh Mi Bowl. It was amazing! I had to substitute equal parts lemon zest and ginger for the lemongrass. This dish would be great for meal prep. The chicken would be great on salad, wraps, sandwiches, just anything. Will keep making this one over and over. littlespicejar.com/chicken-banh-mi-bowls/

Here is an old thread with lots of ideas. community.myfitnesspal.com/en/discussion/10626682/instant-pot-recipes/p1

There is also a small group started here. community.myfitnesspal.com/en/group/115500-pressure-cooker-recipes-and-tips

I made some pretty great black bean soup the other day.

1 lb. dried black beans
2 poblano peppers, roasted, peeled, seeded and chopped
2 Tbps olive oil
1 red bell pepper, seeded and diced
1 yellow onion, diced
5 cloves garlic, minced
2 tsp chili powder
2 tsp cumin
1 tsp oregano (mexican if you've got it)
7 c. vegetable stock
S&P to taste

Pot to saute, heat the oil, sautee the onion and pepper until starting to soften, add the poblano, then the garlic, saute about 30 seconds. Add the spices and stir, then the beans, then the stock. Stir and cook on manual for 30 minutes, NPR. Season to taste.

6, servings, approximately 330 calories per.

Thanks for this. There are some fantastic looking recipes on there.

https://www.skinnytaste.com/recipes/pressure-cooker/