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How much oil in french fries....
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therobinator
Posts: 832 Member
How much oil do french fries absorb during the cooking process? Anyone know? Even a guesstimate? It's too late for me to measure the oil pre and post cooking.
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Replies
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just don't fry them bake them instead . oil has ton of fat and calories just in it self0
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the only way to know for sure is to measure the oil before, and after cooking. i always guesstimate though when frying...i always say about 1 serving of oil...i actually have no idea how much its absorbing though.0
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and atleast a guess is better than not logging it at all...just try not to make frying a habit lol0
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Not looking for a lecture people.....clearly I know how to eat and know what I am doing exercise-wise.....I'm just wondering if anyone knows how much oil gets absorbed.....like a tablespoon, a teaspoon, more less? Like I said, we already cooked and ate them, so this time it's too late to measure the before and after oil in the pan.
Thanks!2 -
No lectures here just some friendly advise! If properly cooked its about a table spoon. If the oil is not hot enough however more is absorbed. Baking is the way to go.0
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it all depends on how hot the oil is. I wish I could give you a better answer but from what I have read everyone who has said that the only way to tell is to measure before and after are right. I tend to, if I have to eat the fried food and have no way of telling how much was used is to do a serving.0
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About 20-25% of the mass of a cooked French fry will be oil. So weigh the cooked fries in grams, multiply the weight by 0.25, then again by 9 Cal /g and you will have the added calories from deep frying in fat.1
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You also have the option of using a chain restaurant's french fry as a base - compare the weight of the fries you ate with the calories per gram of say, McDonald's french fries (or a chain who has fries similarly shaped - curly, waffle, etc.).1
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Hopefully OP figured this out 6+ years ago when the question was asked
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This discussion has been closed.
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