How moldy are you?
caco_ethes
Posts: 11,962 Member
See above
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The strawberries in the back of your fridge from September1
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Im a week old cup of coffee with a floating mold mat.4
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When you forget about a container of black beans in the back of the fridge, that when you find them and open them it's like 20 of the world's worst farts exploded.
That's me. But I meant potent, not that I smell like a fart.2 -
I'm as moldy as when mold produces spores, which are carried by air currents. When spores land on a moist surface suitable for life, they begin to grow. Mold is normally found indoors at levels which do not affect most healthy individuals.
Because common building materials are capable of sustaining mold growth and mold spores are ubiquitous, mold growth in an indoor environment is typically related to water or moisture and may be caused by incomplete drying of flooring materials (such as concrete). Flooding, leaky roofs, building-maintenance or indoor-plumbing problems can lead to interior mold growth. Water vapor commonly condenses on surfaces cooler than the moisture-laden air, enabling mold to flourish. This moisture vapor passes through walls and ceilings, typically condensing during the winter in climates with a long heating season. Floors over crawl spaces and basements, without vapor barriers or with dirt floors, are mold-prone. The "doormat test" detects moisture from concrete slabs without a sub-slab vapor barrier. Some materials, such as polished concrete, do not support mold growth.
Significant mold growth requires moisture and food sources and a substrate capable of sustaining growth. Common building materials, such as plywood, drywall, furring strips, carpets, and carpet padding provide food for mold. In carpet, invisible dust and cellulose are food sources. After water damage to a building, mold grows in walls and then becomes dormant until subsequent high humidity; suitable conditions reactivate mold. Mycotoxin levels are higher in buildings which have had a water incident.
Although this home experienced minor exterior damage from Hurricane Katrina, small leaks and inadequate airflow permitted mold infestation.
Mold is detectable by smell and signs of water damage on walls or ceiling, and can grow in places invisible to the human eye. It may be found behind wallpaper or paneling, on the inside of ceiling tiles, the back of drywall, or the underside of carpets or carpet padding. Piping in walls may also be a source of mold, since they may leak (causing moisture and condensation).
Spores need three things to grow into mold: nutrients - cellulose (the cell wall of green plants) is a common food for indoor spores; moisture - To begin the decaying process caused by mold; time -mold growth begins from 24 hours to 10 days after the provision of growing conditions.
Mold colonies can grow inside buildings, just like MeeseeksAndDestroy can be found inside thespian theaters, and the chief hazard is the inhalation of mycotoxins. After a flood or major leak, mycotoxin levels are higher even after a building has dried out.
Food sources for mold in buildings include cellulose-based materials such as wood, cardboard and the paper facing on drywall and organic matter such as soap, fabrics and dust-containing skin cells. If a house has mold, the moisture may originate in the basement or crawl space, a leaking roof or a leak in plumbing pipes. Insufficient ventilation may accelerate moisture buildup. Visible mold colonies may form where ventilation is poorest and on perimeter walls (because they are nearest the dew point).
If there are mold problems in a house only during certain times of the year, the house is probably too airtight or too drafty. Mold problems occur in airtight homes more frequently in the warmer months (when humidity is high inside the house, and moisture is trapped), and occur in drafty homes more frequently in the colder months (when warm air escapes from the living area and condenses). If a house is artificially humidified during the winter, this can create conditions favorable to mold. Moving air may prevent mold from growing, since it has the same desiccating effect as low humidity. Molds grow best in warm temperatures, 77 to 86 °F (25 to 30 °C), although growth may occur between 32 and 95 °F (0 and 35 °C).[9]
Removing one of the three requirements for mold reduces (or eliminates) new mold growth: moisture; food for the mold spores (for example, dust or dander); and warmth since mold generally does not grow in cold environments.
HVAC systems can produce all three requirements for mold growth. The air conditioning system creates a difference in temperature, encouraging condensation. The high rate of dusty air movement through an HVAC system may furnish ample food for mold. Since the air-conditioning system is not always running, warm conditions are the final component for mold growth.7 -
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Like those last two hot dog buns in the package you forgot about and threw on top of the fridge 2 months ago.0
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moldy oldy0
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I'm that oddly stiff sock under 3 months worth of dirty gym laundry in the dampest corner of your closet.2
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Kefiran. A.K.A. just rightly.0
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_barefoot_ wrote: »
Looks more like coffee .
That's how you know it's really gone off.0 -
I love slime mold. Can I be slime mold? Pretty please!0
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Avocado_AS5 wrote: »Like those last two hot dog buns in the package you forgot about and threw on top of the fridge 2 months ago.
Are you sure we don’t live in the same house?!0 -
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Like the last 2 hot dogs you forgot in the crisper drawer of the frig.....0
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I'm that 7 year out of date can of Hominy that no one eats because it tastes like shat, but you still thought you might need it for one of grandma's kooky "healthy" recipes she came up with in the 50's... Except you never did & now I'm a can of hominy that has puffed up & will likely explode when it's moved or disturbed.
You've rediscovered me, but still don't know how to get rid of me without making a huge stinking mess.1 -
Renaissance_Turtle wrote: »I'm that 7 year out of date can of Hominy that no one eats because it tastes like shat, but you still thought you might need it for one of grandma's kooky "healthy" recipes she came up with in the 50's... Except you never did & now I'm a can of hominy that has puffed up & will likely explode when it's moved or disturbed.
You've rediscovered me, but still don't know how to get rid of me without making a huge stinking mess.
I think I will pack you in my “go” bag. You may be a great anti-biotic as well.1 -
Merrysailor5 wrote: »Like the last 2 hot dogs you forgot in the crisper drawer of the frig.....
Dude, I just cleaned my fridge and found 3 packages like that in that drawer.0
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