Eating under ‘goal’ calories
patricerafferty
Posts: 3 Member
Hi guys.
I have had “700” calories left from my total calories ‘goal’
I’m trying to lose weight - so should I be still aiming for that goal? Or under? I’m confused as to how it works because I’m eating less obviously.. as I’m trying to lose weight not gain it
I have had “700” calories left from my total calories ‘goal’
I’m trying to lose weight - so should I be still aiming for that goal? Or under? I’m confused as to how it works because I’m eating less obviously.. as I’m trying to lose weight not gain it
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Replies
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You should hit your target, but for real, so you have to log correctly too, or else it's easy to exceed it.2
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Aim for it, your goal already includes your calorie deficit just be wary about exercise calories as they may be a little overestimated but you can find out how accurate they are by sticking to your calorie allowance, logging food accurately and choosing a fixed percentage of them to eat back and reviewing you weight loss over a period of around 4 weeks. You definitely don't want to be in a position where you have 700 calories left on a regular basis.
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Oh thanks for the reply. I understand that! I’m just generally full up and don’t want to start eating for the sake of it just to reach that goal lol1
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patricerafferty wrote: »Oh thanks for the reply. I understand that! I’m just generally full up and don’t want to start eating for the sake of it just to reach that goal lol
So then eat for the sake of fueling your activity, preserving lean muscle, and getting a variety of nutrients into your system. Yes, of course there might be a day once in a while when you’re really just not up to eating, but a 700-calorie deficit plus whatever your set deficit is should not be your normal.
It’s possible to lose weight while eating and enjoying food.9 -
patricerafferty wrote: »Oh thanks for the reply. I understand that! I’m just generally full up and don’t want to start eating for the sake of it just to reach that goal lol
If you're 700 cals short of your goal and not hungry, and this happens often, you are probably not logging accurately and eating more than you think. There are lots of common logging errors we all made when we started until we got the hang of it!
Check out the Most Helpful Threads post stickied at the top of the forum esp the one about logging. Short story is double check that the entries you are using are correct (many are user entered and wrong), don't use generic or recipe style entries like "chicken soup" (you have no idea what the person who created the entry included in their soup), and if you aren't using a food scale get one (I found I was eating 300-400 cals more than I thought when I did). Good luck!7 -
How are you measuring your intake? With a food scale? Or measuring cups?0
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Not being hungry doesn't necessarily mean she is logging inaccurately maybe she is eating alot of protein rich food which is keeping her fuller for longer I can be under my calories and not be hungry and I use a food scale and log everything1
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There's a big misconception when it comes to a caloric deficit. It's not anybody's fault. It's just that people haven't really been taught. So, here's a rather simple explanation:
The body uses food for absolutely everything it needs to function, most importantly, recovery. Progress is always made through recovery, but if one is not eating decent amounts of food, their recovery is slowed, thus their progress is slowed. Then just how does one ensure progress on low calorie diets? Well, you exercise to create the deficit! Not eat to stay within the deficit. For example, Michael Phelps used to eat a 10,000 calorie diet, and would train excessively, but still remain with enough caloric intake at the end of the day to spark progress. If you consider doing this, here's an example: Imagine someone with a 2,000 calorie diet. Their goal is to, at the end of the day, have eaten 1,500 calories. To do this, they train enough to burn 500 calories. BUT, to make this easier, you could subtract 100 calories from the original 2,000 calories, leaving you with 1,900, and only have to train enough to burn 400 calories. That way, you're results from training can be kept, whilst slimming you down, and leave you with enough calories at the end of the day to recover.
It is often a mistake of people's to ignore this because they want to get results faster, but there are a variety of reasons this method of reasoning can be rather ignorant at times: 1.) It is popular to reduce carbohydrates because it seems to be the quickest way to lose weight; while that seems correct, the truth is carboHYDRATES help with keeping the muscles and body hydrated, meaning, when one lessens the consumption of this macronutrient, the body holds on to less water. The truth is you can see results with a low-whatever-macronutrient diet as long as you practice good eating habits, and are training properly and with intent--it just won't be as apparent within the first few weeks. 2.) When the body is not getting enough food, it begins to store energy in the form of fat to compensate for what you're not allowing it to get. This is why people in developing countries with not enough to eat can often be seen with distended tummies, or why overweight people who jump right into eating exponentially less without prior research never seem to lose weight and give up. 3.) Progress is made through recovery! This isn't so hard to understand, it's just one of those things that's hard to accept when you're desperate about making progress. To make progress, you need to recover, to recover, you need food, but not just any food. You need food the body can use to help it with it's everyday functions. If this confuses you as you're new to this, I think Jujimufu said it best, "Just eat foods no one argues the health benefits to."
Another thing is water. Water is life, literally, and is so much more than a form of cleansing and hydration. The body uses water to carry nutrients and oxygen to the cells, helps the body absorb said nutrients and oxygen, it cushions the joints, moistens oxygen for breathing, protects and cushions vital organs, helps convert food into energy, regulates body temperature, composes 75% of the brain, makes up 83% of all blood, removes waste, and accounts for 22% of bones, and so much more!!! You're doing yourself a disservice if you're not making it a habit to drink water as consistently as possible. A good way to begin developing this habit is to drink two cups of water in the morning first thing upon waking up. That is when the body is most dehydrated after having slept without sustenance for so long.
Also, sleep. Sleep is the ultimate recovery.
A popular way to lose weight and burn fat amongst many bodybuilders is a thing called carb cycling. It can be as simple as this, please don't over think it: eat less carbs one day, more carbs the next. Frank Zane, considered to be the most aesthetic man ever, would eat less carbs for three days, and on the fourth, more carbs.
I'm giving you options here because there is a... misconception that what you're doing is how to lose weight. It can be... But it's not something that can be done everyday for the rest of the year with consistent progress. Eventually, on low calorie diets, the body learns to outsmart what you're forcing upon it, and finds ways to get you to give it what it needs. Furthermore, the scale is a liar! But hips are not. Hips don't lie. For example, I used to weigh 73kg (161lbs.), and now, I am up to 95kg (210lbs), but I'm still able to wear the same clothes. In fact, the clothes from when I was 73kg now fit a tad too big. This is why it's important to train if aside from health, being happy in your own body is something you strive for. You should consider lifting weights. Women can lift weights. They won't get bulky or masculine. They'll actually get tighter and clothes will become more form fitting, but the exercise discussion should be left for another day.
I know this is a lot, but nonetheless, I do hope I was able to help in some way or another. The truth is that everybody can give advice, but at the end of the day, absorb what is useful, disregard what is useless, and add what is essentially your own.
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It depends whether those are your initial calories or extra calories added for exercise. Many people only eat back half their exercise calories.0
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I agree with most everything posted above, but I'd also add that maybe you eat below your goal but the next you eat above your goal. Average it out over the week! But mostly, make sure you're logging correctly and honestly!1
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Not being hungry doesn't necessarily mean she is logging inaccurately maybe she is eating alot of protein rich food which is keeping her fuller for longer I can be under my calories and not be hungry and I use a food scale and log everything
Fat free fiberous foods are also filling for some people, but 5 cups of broccoli (for lunch) wouldn't provide a whole lot of nutrition.
"Not being hungry" isn't an indicator of adequate nutrition.
OP if you are logging accurately - what macros (protein, fat, carbs) are you missing out on? Dietary fat is calorie dense and an necessary for many bodily functions.4 -
If you're having a "not hungry" day, it's entirely okay to save these calories for tomorrow, or for a day this week where you expect to eat a higher calorie meal. It becomes a problem if you keep undereating consistently. You'd be doing your health a disservice. Eating for the sake of eating in a controlled manner is a better habit than undereating.3
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