Favorite way to eat/season avocado?

Thick_Chickk
Thick_Chickk Posts: 608 Member
in Food and Nutrition
I'm planning on eating avocado a few times a week (maybe everyday!) I just had my first raw avocado (don't laugh) I had it on toast with cream cheese and sesame seeds (soooo good) but, I had the full avocado, and 2 pieces of bread..it was a lot at once so next time I'll just eat half lol

Anyways, what are other good ways to eat avocado? I'm trying to get more ideas so I can switch things up :)
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Replies

  • L1zardQueen
    L1zardQueen Posts: 8,753 Member
    With salt and pepper is good but my favorite way is with ketchup. Yum
  • fitoverfortymom
    fitoverfortymom Posts: 3,452 Member
    I can tell you for sure that it's not by putting it in a protein shake. Gack.

    Avocado belongs on sandwiches, guacamole, and sushi.
  • mmapags
    mmapags Posts: 8,934 Member
    Sliced on a salad or guacamole are my favorites. Also, in a turkey sandwich. Just be conscious of the fact that avocado is a fat and calorie dense. The avocado you had on toast, you also put cream cheese on. 2 fats and that is a lot of calories! FWIW
  • gamerbabe14
    gamerbabe14 Posts: 876 Member
    Seasoning salt is nice. Lime or lemon juice to keep it green. With chips! And I just described guacamole so...guacamole.

    I also eat it almost every day with eggs. I also make a good salmon salad with avo, strawberry and bacon. Lime juice as the dressing.
  • tarun_yadavA
    tarun_yadavA Posts: 1,356 Member
    Thick_Chickk wrote: »
    I'm planning on eating avocado a few times a week (maybe everyday!) I just had my first raw avocado (don't laugh) I had it on toast with cream cheese and sesame seeds (soooo good) but, I had the full avocado, and 2 pieces of bread..it was a lot at once so next time I'll just eat half lol

    Anyways, what are other good ways to eat avocado? I'm trying to get more ideas so I can switch things up :)

    Crushed into guacamole, served with nachos & jalapenos
  • AnvilHead
    AnvilHead Posts: 18,343 Member
    tarun_yadavA wrote: »
    Thick_Chickk wrote: »
    I'm planning on eating avocado a few times a week (maybe everyday!) I just had my first raw avocado (don't laugh) I had it on toast with cream cheese and sesame seeds (soooo good) but, I had the full avocado, and 2 pieces of bread..it was a lot at once so next time I'll just eat half lol

    Anyways, what are other good ways to eat avocado? I'm trying to get more ideas so I can switch things up :)

    Crushed into guacamole, served with nachos & jalapenos

    ^ That too.
  • ccrdragon
    ccrdragon Posts: 3,374 Member
    tarun_yadavA wrote: »
    Thick_Chickk wrote: »
    I'm planning on eating avocado a few times a week (maybe everyday!) I just had my first raw avocado (don't laugh) I had it on toast with cream cheese and sesame seeds (soooo good) but, I had the full avocado, and 2 pieces of bread..it was a lot at once so next time I'll just eat half lol

    Anyways, what are other good ways to eat avocado? I'm trying to get more ideas so I can switch things up :)

    Crushed into guacamole, served with nachos & jalapenos

    Either like this or just spooned out of the fruit with a dash of salt!
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  • ladyhusker39
    ladyhusker39 Posts: 1,406 Member
    I've been smashing one up with Trader Joe's 21 Seasoning Salute and a touch of salt then spreading it on an Ole Extreme Wellness high fiber tortilla. Sometimes I'll add some smoked paprika.

    About 225 - 250 calories depending on how big the avocado is. It packs around 17 or so grams of fiber and keeps me full for hours.
  • ZRunner5Lulaica
    ZRunner5Lulaica Posts: 168 Member
    With salt and lime juice. I also like to put it with halved grape tomatoes and make a little "salad" out of it.
  • Lizakabibbis
    Lizakabibbis Posts: 370 Member
    I like mine with sour cream, salsa, and cheese.
  • hesn92
    hesn92 Posts: 5,966 Member
    edited February 2018
    I don’t ever just eat avocado, by itself. I put some slices in my chili, I eat it with eggs, make it into guacamole or if I’m too lazy for that I’ll just put slices of avocado on my tacos or whatever. Avocado chunks are also good in salads, which I don’t eat very often
  • angmarie28
    angmarie28 Posts: 2,878 Member
    on tacos
    an avocado hummus sandwich
    in a salad
  • YogiJear
    YogiJear Posts: 118 Member
    I have it the way Gordon Ramsey would roast me for, rrrraw.

    Just split'em in half, pop out the pit, grab a spoon and start digging.
  • FanTheFlame
    FanTheFlame Posts: 22 Member
    In a Mexican shrimp cocktail, had two this week. So good!
  • Cbean08
    Cbean08 Posts: 1,092 Member
    It goes with so many things, but here are a few ideas.

    1 toasted english muffin, avocado, spinach, beefsteak tomato, 2 hard poached eggs, trader joe's everything but the bagel seasoning.

    1 toasted bagel, avocado, lox, capers, red onion, black pepper

    2 pieces of bread, bacon, avocado, lettuce, tomato, mayo

    1 tortilla wrap, mashed avocado, roasted portabella mushroom, arugula, red onion, roasted red pepper

    rice mixed with salsa verde, black beans, chicken, sautéed yellow pepper and tomato, avocado
  • tufftre
    tufftre Posts: 12 Member
    Chopped raw on a piece of 12 grain toast with poached egg on top salt and pepper mmmm! With a protien shake chaser.
  • ZoneFive
    ZoneFive Posts: 570 Member
    edited February 2018
    Diced avocado tossed with diced plum tomatoes, thinly sliced red onion and Caesar or Italian dressing. Yummers.
  • RaccoonDragon
    RaccoonDragon Posts: 14 Member
    Cut it in half. Remove the pit. Then pour a little soysauce in the cavity and eat it with a spoon.
  • billym2018
    billym2018 Posts: 25 Member
    I don’t do anything fancy. I toast wheat bread and put some avocado as if it were butter. Makes for a good snack and it's healthy fat unlike butter.
  • JustSomeEm
    JustSomeEm Posts: 20,254 MFP Moderator
    On sandwiches, in place of mayo
    On salads, when I want something a bit creamy
    In (homemade) guacamole. Yum!
  • ninalemon
    ninalemon Posts: 36 Member
    -Diced and added to a salad
    -On toasted Ezekiel bread with S&P, cilantro, diced red onion and cucumbers
    -As dressing - basically thinned guac
    -On top of black bean soup
  • fidangul
    fidangul Posts: 673 Member
    When I was younger, we used to eat it by filling in the seed's hole with ketchup or salad cream with a spoon.

    I now like it mashed with a tin of tuna, chopped dill and tomatoes. Depending on the calories I have, I'd eat on toast, ryvita or lettuce leaves.
  • L1zardQueen
    L1zardQueen Posts: 8,753 Member
    fidangul wrote: »
    When I was younger, we used to eat it by filling in the seed's hole with ketchup or salad cream with a spoon.

    I now like it mashed with a tin of tuna, chopped dill and tomatoes. Depending on the calories I have, I'd eat on toast, ryvita or lettuce leaves.

    I love you! I thought I was weirdo!
  • JodehFoster
    JodehFoster Posts: 419 Member
    'Cado Salad!
    Large dice avocado with equal part diced tomato. Add one thinly sliced green onion and a tablespoon of chopped cilantro (optional, if you really hate it).
    Shake together the juice of a lime, equal part (extra light tasting olive) oil, pinch of salt, pepper, cumin.
    Toss all together.

    Does not suck. Good with a minced jalapeno too, if you like a little heat.
  • kam26001
    kam26001 Posts: 2,794 Member
    Avocado is like a condiment to me. I plop it on everything.

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