Favorite way to eat/season avocado?

2

Replies

  • simcon1
    simcon1 Posts: 209 Member
    Halved, pop pit out, filled with tuna
  • Frankie_Fan
    Frankie_Fan Posts: 562 Member
    simcon1 wrote: »
    Halved, pop pit out, filled with tuna

    Mmmm, that sounds Good!

    I've only had it on toast.
  • TonyB0588
    TonyB0588 Posts: 9,520 Member
    I just take the skin off and sprinkle salt on it.
  • Momepro
    Momepro Posts: 1,509 Member
    Honestly, I love just plain salted by the spoonful.
  • th1nr
    th1nr Posts: 42 Member
    With a spoon.

    I usually season it with pepper and sometimes I'll put tahini with hot sauce in the middle where you take the pit out
  • kurtwallis1
    kurtwallis1 Posts: 2 Member
    Thick_Chickk wrote: »
    I'm planning on eating avocado a few times a week (maybe everyday!) I just had my first raw avocado (don't laugh) I had it on toast with cream cheese and sesame seeds (soooo good) but, I had the full avocado, and 2 pieces of bread..it was a lot at once so next time I'll just eat half lol

    Anyways, what are other good ways to eat avocado? I'm trying to get more ideas so I can switch things up :)
    Thick_Chickk wrote: »
    I'm planning on eating avocado a few times a week (maybe everyday!) I just had my first raw avocado (don't laugh) I had it on toast with cream cheese and sesame seeds (soooo good) but, I had the full avocado, and 2 pieces of bread..it was a lot at once so next time I'll just eat half lol

    Anyways, what are other good ways to eat avocado? I'm trying to get more ideas so I can switch things up :)

  • kurtwallis1
    kurtwallis1 Posts: 2 Member
    I have half an avocado with a fried egg and salsa on 1 slice of toast with a pinch is sea salt and pepper every morning
  • shaumom
    shaumom Posts: 1,003 Member
    If you can get some of the sweeter varieties, like Tonnage (usually available in Sept), say, you can make avocado desserts. They are not uncommon in a few South American countries, where you'll see avocado treated as a fruit much more than in the USA. One I know of is simply mashed avocado, lime juice, and sweetener, to taste - but it just tastes odd with avocados that are normally available in the USA. But you get some of the less common varieties that are more seasonal, and you can sometimes find sweeter avocados and they are AMAZING like this.

    also some interesting raw food desserts with avocados coming out now, like avocado key lime tarts, chocolate avocado pudding, and so on. Taste surprisingly good. But...also make finding older, traditional recipes online nearly impossible. :-/
  • angelexperiment
    angelexperiment Posts: 1,917 Member
    Tomato avacado salad with salt pepper and olive oil, avacado toast; cut half a avacado put a egg in the hole where the see was cook in oven on 350 til egg is cooked season with sriracha or salt n pepper, avCado turkey wrap, burrito bowl with avacado
  • angelexperiment
    angelexperiment Posts: 1,917 Member
    Avacado smoothie
  • SarahLascelles1
    SarahLascelles1 Posts: 95 Member
    Mashed up with a bit of tahini and sea salt
  • L1zardQueen
    L1zardQueen Posts: 8,753 Member
    I have made this in my outdoor pizza oven. Ooo, now I'm craving pizza.

    https://www.californiaavocado.com/recipe-details/view/31770/grilled-all-american-avocado-pizza
  • lkpducky
    lkpducky Posts: 17,618 Member
    ladyhusker39 wrote: »
    I've been smashing one up with Trader Joe's 21 Seasoning Salute and a touch of salt then spreading it on an Ole Extreme Wellness high fiber tortilla. Sometimes I'll add some smoked paprika.

    About 225 - 250 calories depending on how big the avocado is. It packs around 17 or so grams of fiber and keeps me full for hours.

    Me too! I highly recommend that seasoning! although I use it on avocado chopped together with tuna and tomatoes, along with a bit of salt and some white balsamic vinegar.
  • ladyhusker39
    ladyhusker39 Posts: 1,406 Member
    lkpducky wrote: »
    ladyhusker39 wrote: »
    I've been smashing one up with Trader Joe's 21 Seasoning Salute and a touch of salt then spreading it on an Ole Extreme Wellness high fiber tortilla. Sometimes I'll add some smoked paprika.

    About 225 - 250 calories depending on how big the avocado is. It packs around 17 or so grams of fiber and keeps me full for hours.

    Me too! I highly recommend that seasoning! although I use it on avocado chopped together with tuna and tomatoes, along with a bit of salt and some white balsamic vinegar.

    Yum! I'm going to try that. Have you ever had it with crab? Sprinkle a little parm cheese on top and broil in the oven for a couple of minutes? To die for.
  • Sp1tfire
    Sp1tfire Posts: 1,120 Member
    in a pita with eggs
  • KelSquash
    KelSquash Posts: 12 Member
    Guacamole, on salads, but my Favorite is smashed eaten on whole wheat toast, sprinkled with cilantro, salt, and chia seeds!
  • lkpducky
    lkpducky Posts: 17,618 Member
    ladyhusker39 wrote: »
    lkpducky wrote: »
    ladyhusker39 wrote: »
    I've been smashing one up with Trader Joe's 21 Seasoning Salute and a touch of salt then spreading it on an Ole Extreme Wellness high fiber tortilla. Sometimes I'll add some smoked paprika.

    About 225 - 250 calories depending on how big the avocado is. It packs around 17 or so grams of fiber and keeps me full for hours.

    Me too! I highly recommend that seasoning! although I use it on avocado chopped together with tuna and tomatoes, along with a bit of salt and some white balsamic vinegar.

    Yum! I'm going to try that. Have you ever had it with crab? Sprinkle a little parm cheese on top and broil in the oven for a couple of minutes? To die for.

    I haven't, and thanks for suggesting it! Sounds really good.
  • ljashley1952
    ljashley1952 Posts: 275 Member
    I'm sure it isn't anything new, but I often grab a soft avocado and mash it up with a bit of lemon juice, garlic powder and a tablespoon of salsa. I spread it on toast or scoop it up with a few chips.
  • ms_havisham
    ms_havisham Posts: 42 Member
    I have done avocado with eggs baked in the hollow --there are tons of recipes but here is one-- https://tasty.co/recipe/baked-avocado-eggs

    Avocado pasta is yummy, so is avocado mac and cheese. I like using it on salads best though, or as guacamole...I just love playing with recipes and trying out new ones.
  • teresakerekes1966
    teresakerekes1966 Posts: 25 Member
    I do 1/2 an avo and Herbamare (salt/herb) daily with my salad...which I eat every day at lunch. I put it in the salad and then when it is time to eat I smash it up and it flavors my greens instead of unhealthy dressing.
  • ChaBoiAustin
    ChaBoiAustin Posts: 5 Member
    GUAC
  • TammyLHaley
    TammyLHaley Posts: 20 Member
    My FAV is fried egg on whole grain toast with mashed avocado... salt pepper to taste sooooo delish!!! :wink:
  • TammyLHaley
    TammyLHaley Posts: 20 Member
    I almost forgot.. another FAV chopped avocado with green olives lime juice salt and pepper Absolutely divine... :smiley:
  • caiteh86
    caiteh86 Posts: 243 Member
    Chunky guac!!

    Some of my coworkers years ago were from Mexico, and they made THE BEST guacamole. Avocado, salt to taste, lime juice, chopped fresh cilantro, finely diced red onion and chopped tomato. I could eat it all day everyday.
  • rainbow198
    rainbow198 Posts: 2,245 Member
    On toasted rye bread, with a mashed avocado spread with seasonings (garlic powder, Italian seasoning, pepper) and a fried seasoned egg and on top. Seriously yummy and filling.

    I dice avocado up in a breakfast taco or eggs and even salsa.

    I also like making guacamole for nachos and tacos/burritos.

    Lastly I have a couple smoothie recipes I use avocado in as well. I can't taste it, but it helps with my fat consumption for the day.
  • kelseycannici
    kelseycannici Posts: 3 Member
    Sprinkled with Trader Joe's "Everything But The Bagel" seasoning! :D
  • toxikon
    toxikon Posts: 2,383 Member
    I can eat it in guacamole mainly. The citrus and tomatoes cut through the heaviness and add some much-needed flavor. I find it very bland, slimy, and heavy when eaten plain.
  • boehle
    boehle Posts: 5,062 Member
    I cannot eat it anymore

    grilled cheese with a fried egg
    burrito wrap with hard boiled egg and cheese
    wrapped in bacon
  • JoRocka
    JoRocka Posts: 17,525 Member
    guac and or sushi- that's it. Otherwise hard pass.
  • teeenabeana
    teeenabeana Posts: 92 Member
    squeeze of lemon with trader joe's 'everything but the bagel' seasoning :)

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