Toffee Crunch Dessert 177 Calories

made this for the guys at work today and they loved it!!


1 1/2 cups cold fat free milk
2 cups of fat free cool whip
1 package of sugar free vanilla pudding
4 Fun size Butterfinger candy bars (or two full size)
1 Angel Food Cake (pre made/bought) cut up into 1inch pieces

In a large bowl, whisk pudding and milk for two min. Let stand for 2 min. (til soft set) Mix in cool whip.

In a 13x9 pan lined with cooking spray put down the angel food cake pieces, then layer over the pudding/cool whip mix, then add crunched up butterfinger pieces.

Cover and put in fridge for at least two hours before serving.

I ended up making two pudding packets worth of filling but to each their own.

177 Calories and it is in the MFP database already- Taste of Home Makeover Toffee Crunch Dessert