Share roasted vegetable recipes

Lounmoun
Lounmoun Posts: 8,423 Member
in Recipes
Roasted vegetables are tasty so how about a thread collecting awesome recipes.
Simple oil, salt and pepper is great but there are other ideas out there. Share please.

http://www.eatyourselfskinny.com/balsamic-roasted-brussels-sprouts/
http://www.geniuskitchen.com/recipe/oven-roasted-broccoli-206184?soc=socialsharingpinterest
https://www.saveur.com/spicy-roasted-cauliflower-with-tahini-recipe

Replies

  • karaannib
    karaannib Posts: 1 Member
    I do roasted veggie stuffed portabella;
    Zucchini, brown onion, yellow squash, mushrooms, asparagus, tri-color bell peppers, spray pan with cooking spray, season veggies with salt, pepper, basil, oregano, roast in 400 oven, stirring veggies once. Stuff inside portabella, top with marinara and mozz, pop back in oven to melt cheese.
  • Lounmoun
    Lounmoun Posts: 8,423 Member
    karaannib wrote: »
    I do roasted veggie stuffed portabella;
    Zucchini, brown onion, yellow squash, mushrooms, asparagus, tri-color bell peppers, spray pan with cooking spray, season veggies with salt, pepper, basil, oregano, roast in 400 oven, stirring veggies once. Stuff inside portabella, top with marinara and mozz, pop back in oven to melt cheese.

    That sounds amazing!
  • janisseshirley
    janisseshirley Posts: 50 Member
    karaannib how many calories are in the roasted veggie stuffed portabella?
  • Orphia
    Orphia Posts: 7,097 Member
    We made Roasted Winter Vegetable Soup a while back.

    Pumpkin, potato, sweet potato, carrot, parsnip, that sort of thing roasted in the oven, and add stock and seasoning and cook then blend.
  • ZaryaZarina
    ZaryaZarina Posts: 9 Member
    This roasted veggie quinoa salad with feta cheese is amazing https://www.bbcgoodfood.com/recipes/1940688/quinoa-and-feta-salad-with-roasted-vegetables
  • ChefAavery
    ChefAavery Posts: 1 Member
    Sweet potato, beets, carrots, parsnip, yukon potato, coat with a balsamic vinegar, honey, lemon juice, dash of paprika, salt and pepper to taste....bake 400°c for 45 mins or till tender .. coat with the remaining dressing before serving.
  • acpgee
    acpgee Posts: 7,947 Member
    I roast a lot vegetables. This has become an easy go to recipe when I have the oven on for a roast. I usually skip the garlic and cumin because the commercial brand of harissa I use already has lots of both.

    https://www.bonappetit.com/recipe/harissa-and-maple-roasted-carrots

    Another lesser known roast vegetable recipe I like is roasted Belgian endive. Halve the endives and fit into a roasting tray, cut side up. Drizzle with olive oil and season with salt and pepper. Roast about 45 minutes at 200C until cut edges are charred.
  • wilkinson_katrina
    wilkinson_katrina Posts: 2 Member
    Try roasting diced sweet potato and apple with a little bit of orange juice salt and pepper (dusting of ground cloves optional). Throw on a Pam sprayed sheet pan and roast at 400 to 450 keeping an eye on it until done.
  • ValeriePlz
    ValeriePlz Posts: 517 Member
    I do a roast with Indian spices from the book Vegan Indian Cooking by Anupy Singla.

    Cut up one head cauliflower, one head broccoli, and a tub of cherry tomatoes.

    Toss with a few tablespoons of oil and a tsp. of cumin, turmeric, chili powder, or any other spices you want.

    Roast at 400 until edges are crispy. Delicious! I love eating with naan and hummus.
  • Lounmoun
    Lounmoun Posts: 8,423 Member
    Great ideas!
  • Grammytryingtogetfit
    Grammytryingtogetfit Posts: 672 Member
    These all sound so yummy!!! I will be following:)
  • PRINCESSROJA
    PRINCESSROJA Posts: 13 Member
    edited March 2018
    Roasted potatoes... I mix up olive oil, salt, pepper, and garlic (don't skimp on the spices!) in a bowl, then cube up the potatoes (or you could slice them) and dunk them into the bowl. I drain with a slotted spoon and then put them on a pan to roast. If you let them roast until they're just a bit crispy they are oohhhh so good.

    edit: I should mention this also works really well with butternut squash.

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