Types of Fish
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diontre840
Posts: 50 Member
What types of fish are good to eat besides Salmon? I used to eat Tilipia but I heard it was bad for you. Is it true?
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Replies
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The only fish I eat is tuna. I love to have a good tuna steak.0
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I don’t know if Tilapia is bad for you but it tastes like dirt to me, so yea, bad!7
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Haddock and Cod are good too - Salmon and these two are the main fish I buy. (Also have canned tuna - strangely enough I have never had fresh tuna, yet lol)1
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catfish, flounder, halibut, shrimp, sardines, smelt3
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ElizabethAN2017 wrote: »Haddock and Cod are good too - Salmon and these two are the main fish I buy. (Also have canned tuna - strangely enough I have never had fresh tuna, yet lol)
No ahi? No sushi, spicy tuna roll?! You are missing out my friend.
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ElizabethAN2017 wrote: »Haddock and Cod are good too - Salmon and these two are the main fish I buy. (Also have canned tuna - strangely enough I have never had fresh tuna, yet lol)
No ahi? No sushi, spicy tuna roll?! You are missing out my friend.
Thanks, I will have to give them a try1 -
Cod, catfish, halibut, walleye, trout, etc. are what I eat regularly.2
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Tiny_Dancer_in_Pink wrote: »I don’t know if Tilapia is bad for you but it tastes like dirt to me, so yea, bad!
^QFT. Tilapia wins the "most disgusting fish" award IMO. Yuck.
I prefer my fish/seafood raw (tuna, salmon, albacore, yellowtail, sea bass, eel, sea urchin, sweet shrimp, salmon roe, etc.) as sashimi or sushi, but for cooked fish I like salmon, pollock, cod, halibut, tuna, shark and swordfish. And although they're not technically 'fish', I also love crab, shrimp and lobster.7 -
Tuna
Flake (shark, I believe)1 -
Haddock, Sea Bass, Mackerel, Bassa, Plaice, Trout, Cod
These are sold in my local supermarket and I eat them from time to time.1 -
Marlin, Kingfish, Billfish, Shark, Mahi Mahi, Swordfish, just to name a few more.1
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The problem with tilapia is that they are usually bred in Asia. They live in to small tanks thay don't get cleaned often. Also on top of that the feeding the fish gets is usually very poor (quite often pig feces). This makes the macro and micro nutrient profile of tilapia quit bad (not much nutrients)5
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Any kind of fish is good... personally I prefer monkfish/ cod/ haddock/ prawns.1
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Tiny_Dancer_in_Pink wrote: »I don’t know if Tilapia is bad for you but it tastes like dirt to me, so yea, bad!
^QFT. Tilapia wins the "most disgusting fish" award IMO. Yuck.
Agreed, I love most fish, but won't eat it. I've heard it's fish for people who dislike fish, since apparently it's considered super mild tasting, I don't know, I've always found it just unappealing.
I'm with you on sashimi, and I'll add raw oysters, and for cooked my favorites are clams, shrimp, salmon, trout, halibut, cod, tuna steak (but not canned tuna), mackerel, and really too many more to mention. Also an anchovy fan. I had a bad experience with catfish that turned me off it, but I suppose I'd revisit if someone I trusted prepared it.1 -
lemurcat12 wrote: »Tiny_Dancer_in_Pink wrote: »I don’t know if Tilapia is bad for you but it tastes like dirt to me, so yea, bad!
^QFT. Tilapia wins the "most disgusting fish" award IMO. Yuck.
Agreed, I love most fish, but won't eat it. I've heard it's fish for people who dislike fish, since apparently it's considered super mild tasting, I don't know, I've always found it just unappealing.
I'm with you on sashimi, and I'll add raw oysters, and for cooked my favorites are clams, shrimp, salmon, trout, halibut, cod, tuna steak (but not canned tuna), mackerel, and really too many more to mention. Also an anchovy fan. I had a bad experience with catfish that turned me off it, but I suppose I'd revisit if someone I trusted prepared it.
I don’t like catfish either but I had an appetizer called Salt and Pepper Catfish from Vietnamese restaurant. No bones, deep fried, nicely seasoned, it was delicious!
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Grouper is a delicious fish baked or broiled. My favorite is stuffed grouper from Lucky's2
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I eat a lot of seafood so I try to eat wild caught on the low end of the mercury scale. I eat seafood almost everyday.
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OP, eat all the fish if you like it.
I think Marlin has the highest concentration of mercury so only eat Marlin once a week.
I am a very fussy seafood eater and I think Tilapia is disgusting. The one time I prepared it, it was tough and stringy. Fish! Never again.
I like Haddock and Cod as mild tasting fish, I drizzle with lemon juice and spices and bake it in parchment just until it flakes.2
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