TEAM PERSISTENT DETERMINATION (CLOSED GROUP)

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Replies

  • psychofied
    psychofied Posts: 138
    @sonybalony: I'm already done with day 1! Also with day 2. Today I walked 2 miles. :)
  • jah1165
    jah1165 Posts: 87 Member
    Sonia

    Sorry I will be better at posting my information to you...I did complete my squat kicks for Monday......
    Challange Miles =2 miles
    Daily excercise --Done
    I posted recipe

    HAve a Wonderful Tuesday everyone.......:drinker:
  • shortee75
    shortee75 Posts: 164
    Hey Sonia,

    I sent you an email, but wanted to post the info here as well (this is from yesterday 8/8/2011):

    I was over calories (I was not able to get in my lunch workout because I forgot to bring socks and then TOM hit so I was only able to do our challenge exercise)

    50 Squat-Kicks DONE
    64oz of Water DONE

    I intended on doing the treadmill during lunch yesterday to get in at least a mile toward our 100 mile challenge, but because I forgot socks I wasn't able to do it :frown:

    I do however, have socks today and plan to hit the treadmill after work and I will do a total of 30 minutes to see how far I can walk/run...if it is close enough to 2 miles I will just finish it out so that I get the extra mile for today and 1 mile toward our team challenge :bigsmile:
  • sonybalony
    sonybalony Posts: 335 Member
    GOOOOOOOOOD MOOOOOOORNNNIIIINGGGG TEAM PERSISTENT DETERMINATION!!!!!!!!!!!!!!!!!!!!!!!:bigsmile:

    For some it is still very early and for others pretty darned late:yawn: , but how is your day going????

    Over the last week and a half, we have heard from several people saying they felt they overate, binged, under-ate, or in general messed up their caloric day....:frown:

    What I would like to know is... what are your calories SET at??? Everyone here is doing massive amounts of exercise... have you calculated your BMR? http://www.myfitnesspal.com/tools/bmr-calculator are your numbers consistent with healthy weight loss? If you have a private food diary, would you be willing to make is public, make if available to friends, or even available with a key code?

    Your caloric expenditure depends on YOUR individual metabolism, age, weight, height, and activity level. If you are eating too little, while exercising this much, your body can and will rebel! :grumble: :explode: :angry: Although I am not a believer in "starvation mode" per se, (the term is my issue, as starvation is a such a HUGE deficit that body systems do not have a choice but to lose weight, permanently damaging internal organ systems) but there is a large body of evidence that suggests that extended periods of caloric intake below 1200 (now this changes if you are VERY short) can and will slow/stop your weight loss. In addition to that, binging will occur because the body requires FOOD! Unfortunately when we binge we tend to eat things that are very loosely termed food... more like junk, or crap, or dreck, or even poison!!!


    I challenge ALL of you to do some of these things...

    See your Doctor and ASK for a referral to a nutritionist. (easier if you have health insurance)

    Check your Basal Metabolic Rate and reevaluate your settings (nutritional and fitness goals) on MFP to reach AND maintain a realistic, healthy weight!

    Be honest with yourself... are you deliberately going below 1200 calories without the supervision of a Dr. or Nutritionist?

    If you have problems with over/under eating, ask for help! If nothing else... we are here!


    I am officially off my soapbox!!!:bigsmile:

    I have received 15 notifications of squat kicks, :bigsmile: 16 notifications of # of miles done/not done for the 100 miles,:bigsmile: 1 notification of swimmer presses/1 mile and 2 more miles on the 100 for today!:bigsmile:

    Please please please get these in, in a timely manner! :cry: It makes it more difficult to track when I am going forward and back (sometimes has been up to 3 and 4 days):grumble:

    Have an awesome day!!!

    I am going to go get on the treadmill and... tread.... plod.... mosey.... walk... and maybe even run (a tiny bit) my way towards 100 miles!!!!


    :flowerforyou:

    ~ Sonia
  • Eplizzitiz
    Eplizzitiz Posts: 40 Member
    Here's my recipe....

    Carne Asada Tacos

    Ingredients
    1 pounds flank or skirt steak
    Olive oil
    salt, pepper, garlic powder, cumin, chili powder

    Marinade:
    4 garlic cloves, minced
    1 jalapeño chile pepper, seeded and minced (optional)
    1 large handful fresh cilantro, leaves and stems, finely chopped (great flavor in the stems)
    2 limes, juiced
    2 tablespoons white vinegar
    1/2 cup olive oil (1/2c not necessary. OK to just drizzle it over)

    Directions
    1 Lay the flank steak in a large non-reactive bowl or baking dish. Combine marinade ingredients and pour the marinade over the steak. Make sure each piece is well coated. Cover in plastic wrap and refrigerate for 1-4 hours.

    2 Preheat your grill over medium-high flame (you can also use a cast iron grill pan on high heat for stove-top cooking). Brush the grates with a little oil to prevent the meat from sticking. Remove the steak from the marinade. If you are cooking indoors, you may want to brush off excess marinade as the bits may burn and smoke on the hot pan. Season both sides of the steak pieces with salt and pepper. Grill the pieces for a few minutes only, on each side, depending on how thin they are, until medium rare to well done, to your preference. You may need to work in batches. Remove the steak pieces to a cutting board and let rest for 5 minutes. Thinly slice the steak across the grain on a diagonal.

    Serve with fresh salsa and cilantro

    Nutrition
    Serving – 2 tacos
    Calories per serving – 395
    Fat – 19.73
    Sodium - 154.13
    Carbs – 19.6
    Protien – 33.93
  • CookieGem
    CookieGem Posts: 197 Member
    My recipe is...

    Cannellini bean and tuna salad.

    Ingredients
    1 can of cannellini beans
    1 tin of tuna
    lots of chopped parsley

    Dressing
    2 table spoons of olive oil
    Lemon juice (1/2 lemon)
    5 spring onions (chopped finely)
    1 raw clove garlic (pressed) (optional)
    salt and pepper

    Method,
    Shove it all in a bowl and mix. Serve with a big salad. Sooooo tasty and summery.
  • sonybalony
    sonybalony Posts: 335 Member
    Sonia’s Chicken and Veggie Stir-fry

    1 pound boneless skinless chicken breast, sliced thinly across the grain
    2 cups carrots shredded
    1 cup green spring onions sliced
    3 cups broccoli florets
    2 cups shredded cabbage
    2 cups snow peas
    1 red pepper deveined and sliced
    2 cups sliced mushrooms (I like baby portabella, hubby likes button)
    ¼ cup low sodium soy sauce
    ¼ cup Cornstarch
    4 tsp brown sugar
    3 garlic cloves crushed/minced
    1 tsp ground ginger

    2tbsp Olive oil (to stir-fry in)
    3 cups cooked brown rice


    Stir-fry chicken strips in oil in a wok or large skillet until brown. Add veggies and stir-fry until tender-crisp (broccoli should stay bright green, do not overcook). Mix soy sauce, cornstarch, sugar, garlic and ginger; add to skillet. Boil mixture one minute or until thickened. (can add chicken broth to thin if needed, not included in nutritional estimate) Serve over brown rice. Makes about 4 servings. (To make low-fat, saute' chicken and veggies in chicken broth instead of oil. Not in nutritional data)

    Nutrition Facts
    User Entered Recipe
    4 Servings

    Amount Per Serving

    Calories 498.3

    Total Fat 11.4 g

    Saturated Fat 1.8 g

    Polyunsaturated Fat 1.5 g

    Monounsaturated Fat 5.9 g

    Cholesterol 55.0 mg

    Sodium 1,001.1 mg

    Potassium 850.0 mg

    Total Carbohydrate 66.4 g

    Dietary Fiber 10.2 g

    Sugars 11.0 g

    Protein 33.9 g


    Vitamin A 70.0 %

    Vitamin B-12 0.2 %

    Vitamin B-6 17.0 %

    Vitamin C 325.3 %

    Vitamin D 6.7 %

    Vitamin E 11.4 %

    Calcium 10.0 %

    Copper 11.0 %

    Folate 19.8 %

    Iron 20.0 %

    Magnesium 9.3 %

    Manganese 25.7 %

    Niacin 13.3 %

    Pantothenic Acid 10.3 %

    Phosphorus 11.3 %

    Riboflavin 16.1 %

    Selenium 9.3 %

    Thiamin 8.8 %

    Zinc 4.5 %






    *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • sonybalony
    sonybalony Posts: 335 Member
    For those who need to calculate their nutritional data for their recipe...

    http://recipes.sparkpeople.com/recipe-calculator.asp

    some of the amounts have to be worked around but they have a amount converter

    Have a great day!!!

    ~ Sonia

    BTW, once everyone has added their recipes, I am going to gather them together and email them out to everyone who would like an all together copy!
  • sonybalony
    sonybalony Posts: 335 Member
    ooh... Ooooh...OOOOH..... guess what? Guess What?? GUESS WHAT???

    Gary says that the 100 miles can be.... {drum roll please}.........



    run/jog/walk/swim and BIKE!!!

    Log it girls!!!!!

    Wooo-WhooooO!!!!!!!


    ~ Sonia
  • I just did a happy dance! We're going on a 5 mile bike ride this evening. We're gonna be at 100 miles in NO TIME! WOOHOO!!! Go team! :drinker:
  • sonybalony
    sonybalony Posts: 335 Member
    This message comes from Gary6030, challenge originator and all around motivational guy!!!:bigsmile: (when I typed that it TOTALLY sounded like a radio commercial in my head!!!) :laugh:


    Gary6030 "AUGUST CHALLENGE NEWS UPDATE! The 100 mile team challenge can be done anyhow you like run, jog, walk, bike, swim. Doesn't matter. IT DOES Need to be extra. So if you typically bike 10 miles a day anything above that would count. Remember it's all about extra and pushing more! Keep up the great work. "


    Even with this clarification we are gonna kick it!!!

    ~ Sonia
  • That's still awesome news for me, Sonia. We usually only bike 2 miles, so it'll still give our team 3 extra miles! :drinker:
  • sonybalony
    sonybalony Posts: 335 Member
    That is awesome Julie!!!!:bigsmile:

    Look look Look what I get to eat for part of supper tonight!!:bigsmile: All out of my garden (yes the flowers :flowerforyou: are from my garden but I promise not to eat them!!:wink: )

    23b445f0.jpg

    Gonna go start supper:smile: , get gas to mow the lawn:sad: (since if FINALLY rained BIG!:bigsmile: ), do the swimmer presses and my regular stuff AND get some lunch in me!!! and some water too! :drinker:

    Talk to ya all later!!!

    ~Sonia
  • A little help team! Has anybody every discovered they're not eating much. I workout about 3-4 times a week, but I had put sedentary to calculate my BMR because I sit at work all day. After trying to stay on track and working out, I am just staying the same weight. Last week, I gained an ounce. I know I've been eating over calories, sodium, but it's not everyday. Could someone help me? I would like for someone to look at my diary daily and give me pointers!
  • shortee75
    shortee75 Posts: 164
    A little help team! Has anybody every discovered they're not eating much. I workout about 3-4 times a week, but I had put sedentary to calculate my BMR because I sit at work all day. After trying to stay on track and working out, I am just staying the same weight. Last week, I gained an ounce. I know I've been eating over calories, sodium, but it's not everyday. Could someone help me? I would like for someone to look at my diary daily and give me pointers!

    This may help you out:

    How to determine your BMR this site (http://www.bmi-calculator.net/bmr-calculator/bmr-formula.php) has my BMR at 1289 and MFP has it at 1134 so there is a 155 calorie difference - that is a pretty big in my book:

    English BMR Formula
    Women: BMR = 655 + ( 4.35 x weight in pounds ) + ( 4.7 x height in inches ) - ( 4.7 x age in years )
    Men: BMR = 66 + ( 6.23 x weight in pounds ) + ( 12.7 x height in inches ) - ( 6.8 x age in year )

    Harris Benedict Formula
    To determine your total daily calorie needs, multiply your BMR by the appropriate activity factor, as follows:

    •If you are sedentary (little or no exercise) : Calorie-Calculation = BMR x 1.2
    •If you are lightly active (light exercise/sports 1-3 days/week) : Calorie-Calculation = BMR x 1.375
    •If you are moderatetely active (moderate exercise/sports 3-5 days/week) : Calorie-Calculation = BMR x 1.55
    •If you are very active (hard exercise/sports 6-7 days a week) : Calorie-Calculation = BMR x 1.725
    •If you are extra active (very hard exercise/sports & physical job or 2x training) : Calorie-Calculation = BMR x 1.9


    Total Calorie Needs Example
    If you are sedentary, multiply your BMR (1745) by 1.2 = 2094. This is the total number of calories you need in order to maintain your current weight.

    Once you know the number of calories needed to maintain your weight, you can easily calculate the number of calories you need to eat in order to gain or lose weight:

    Calorie Needs to lose weight
    There are approximately 3500 calories in a pound of stored body fat. So, if you create a 3500-calorie deficit through diet, exercise or a combination of both, you will lose one pound of body weight. (On average 75% of this is fat, 25% lean tissue) If you create a 7000 calorie deficit you will lose two pounds and so on. The calorie deficit can be achieved either by calorie-restriction alone, or by a combination of fewer calories in (diet) and more calories out (exercise). This combination of diet and exercise is best for lasting weight loss. Indeed, sustained weight loss is difficult or impossible without increased regular exercise.

    If you want to lose fat, a useful guideline for lowering your calorie intake is to reduce your calories by at least 500, but not more than 1000 below your maintenance level. For people with only a small amount of weight to lose, 1000 calories will be too much of a deficit. As a guide to minimum calorie intake, the American College of Sports Medicine (ACSM) recommends that calorie levels never drop below 1200 calories per day for women or 1800 calories per day for men. Even these calorie levels are quite low.

    An alternative way of calculating a safe minimum calorie-intake level is by reference to your body weight or current body weight. Reducing calories by 15-20% below your daily calorie maintenance needs is a useful start. You may increase this depending on your weight loss goals

    So, if I use this to determine how many calories I need to lose weight I would use the "Moderately Active" because I work out 3-5 days a week - BMR=1289x1.55 = 1997 or MFP/BMR1134x1.55 = 1757 and since these numbers are including the exercise I'm already doing then I should either reduce the calories 250-500 per day or I should try to burn an additional 250-500 calories per day to lose. I think I can reduce my calorie intake better than can I can attempt to do more exercise.

    Does this make sense anyone else? LOL!
    ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

    8/9/2011 Check-in:
    -Under Calorie DONE
    -64oz Water DONE
    -50 Swimmers Presses DOING THESE AS SOON AS I GET DONE HERE THEN HITTING THE BED
    -1 extra mile DONE
    -Miles toward 100 Mile Team Challenge ***1.06***

    I want to let you ladies know that next week I start taking college classes during my lunch and in the evenings on Tues/Thurs so it may be a little harder for me to complete any additional exercise, BUT I will do the best I can to help our team!!!

    Well off to do my Swimmers Presses...you ladies have a WONDERFUL NIGHT!!!
  • shortee75
    shortee75 Posts: 164
    A little help team! Has anybody every discovered they're not eating much. I workout about 3-4 times a week, but I had put sedentary to calculate my BMR because I sit at work all day. After trying to stay on track and working out, I am just staying the same weight. Last week, I gained an ounce. I know I've been eating over calories, sodium, but it's not everyday. Could someone help me? I would like for someone to look at my diary daily and give me pointers!

    I just took a look at your Diary and it is set at 1400 Calories per day. I went back to 8/4 and on the days that you recorded exercise, I took the amount of calories that you ate minus the calories you burned with exercise and here is what I have:

    8/4 you only consumed 744 calories after exercise was deducted
    8/6 you consumed 1314 after exercise was deducted
    8/8 you consumed 1256 after exercise was deducted

    It took me forever to figure out how this works, but from my understanding if you chose sedentary (which is what we both did) and input the amount of exercise you plan on getting during the week (for mine I put 5 days/30minutes) then MFP automatically calculates your daily calories based on the information you initially entered. It tells me that my daily calories would be 1410 minus 210 daily deficit = 1200 calories per day and I would lose 0.4 lbs per week.

    You may want to recalculate your calories or try to stay between 1200-1300 on your own for about 2 weeks and see what happens. BUT make sure that the 1200-1300 is what you are consuming after any daily exercise has been subtracted. (EXAMPLE: if your daily calorie intake is 1300, but then you burn 500 calories you have actually only consumed 800 for that day so you should eat an additional 400-500 calories to bring your total intake up to 1200-1300).

    Okay, I think that should give you an idea of how to start...if anyone has any other suggestions or feels that my advise is not accurate PLEASE feel free to speak up because I want to make sure that I am completely understanding how this weight loss process works :laugh:
  • K1Teacher
    K1Teacher Posts: 324 Member
    My recipe is:

    Laughing Chicken
    1 boneless/skinless chicken breast (5 oz)
    1 Laughing Cow cheese wedge (I use garlic/herb light)
    1.5 Tbl chopped onion
    2 cloves garlic, chopped (or pressed)
    1/4 cup Plain bread crumbs*
    1/2 Tbl Italian seasonings*

    *You could just use Italian bread crumbs but it does raise the sodium content a bit

    Heat oven to 400*
    1. Flatten your chicken breast a little and then open the large end with a knife about 2 inches across and then stick the knife in deep to open the middle of the chicken

    2. Combine cheese wedge, onion, and garlic and stuff into chicken's cavity

    3. Spray both sides of chicken with cooking spray and coat with bread crumbs/italian seasonings mixture

    4. Cook at 400* for about 25 minutes (make sure juices run clear)

    Nutritional Info:
    Calories: 350
    Fat: 5
    Carbs: 26
    Protein: 41
    Fiber: 2
    Sodium: 551
  • jah1165
    jah1165 Posts: 87 Member
    Hi Team

    For Tuesday 8/9/11
    I was under my calories for the day
    I drank my water 64 oz
    I did my daily excercise 50 Swimmers presses
    I did 2 miles for the 100 mile challange

    Have a great night I am done for the day and headed for bed......
  • SunshineKisses_2012
    SunshineKisses_2012 Posts: 471 Member
    Here is my update for 8.9.11

    Completed the extra mile (most of which I had to walk inside the house because my son needed to go to bed)
    Completed 55 swimmer's presses
    No additional miles to add to the challenge this week. :( Sorry ladies, tomorrow is another day!

    494 CALORIES REMAINING
    Goal Food Exercise = Net
    1960 1920 - 454 1466

    Total amount of water drank: 172 oz

    I'm having headache issues and not sure what that's about? I'm not much of a headache-ridden person, so not sure what to think. It could be that I haven't slept much lately. That's a recipe for disaster for me. I'm going to bed. Good night and God bless you friends!
  • sonybalony
    sonybalony Posts: 335 Member
    The exercise challenge for tomorrow is... (wow! Today everything sounds like radio or television announcements In my head!!! That sounded like saying what the secret ingredient was in kitchen stadium on IRON CHEF!!!) :bigsmile:

    50 ab crunches/sit-ups AND 50 mountain climbers!!!

    You can do this TEAM PD!!!

    Sonia
  • cshore54
    cshore54 Posts: 70
    I just wanted to pop in an say a big HELLO to everyone. I have been within calories but am fighting the carb monster. That stops here and now. I think it is because the scale is showing gains and it is messing with my head big time. So I rationalize eating the junk. Well, junk in = junk out and I want quality out of these workouts and challenges. Sure enough I feel my energy level dragging and we all know that is counterproductive. So, although I am under calories and exercising more I am actually showing a gain and feeling worse this week. No more empty calories and working on the mind game here. GAME ON!!

    Chris
  • CookieGem
    CookieGem Posts: 197 Member
    50 mountain climbers done in laides loos again, tee hee, im sure my office think im weird. just sits ups to do! :o)
  • cshore54
    cshore54 Posts: 70
    My sit ups and mountain climbers are done. I found a device in the PT room in which to insert my hand and arm so there was little pressure on it and was able to do the mountain climbers. I wasn't sure if it would be possible. I will get in my miles when I get home. Eating is going much better and all my water is in. Good luck to everyone today.

    Chris
  • psychofied
    psychofied Posts: 138
    Done with day 3 challenge!

    Go team 20!
  • sonybalony
    sonybalony Posts: 335 Member
    Several people have asked me about water retention over the last 10 days, I found several articles, some of them I think may NOT address what we are experiencing but I copies the entire second article so you get the whole picture. (God Forbid, Just in Case)

    First....

    The symptoms of water retention may vary with each individual. Common symptoms include swelling of body parts, puffiness in the face or under eye region, stiff joints, unexplained weight gain and weight fluctuations. The most common areas affected by edema include the feet and ankles. People suffering from water retention often complain that a favorite pair of shoes have suddenly become tight and unwearable.

    Read more: http://www.livestrong.com/article/452026-water-retention-exercise/#ixzz1UdXqDyaP



    Why Do You Retain Water After Exercise?

    Overview

    Water retention after exercise is a common issue, particularly among those who are beginning a new exercise program. There are all sorts of reasons you could be holding on to extra water after you work out. Everything from the ambient weather to your nutrient levels to the amount of water you take in during exercise has an effect on the amount of water you retain after you exercise.

    Hot Weather

    If you have been exercising in cooler weather and are now experiencing a weather change or have moved to a location with hotter weather, you may retain water after your workouts for the first few days. Lulu Weschler, a physical therapist and regular contributor to Ultracycling, says your blood plasma levels can increase up to 10 percent while your body is acclimating to exercising in hot weather. Because your blood plasma--the fluid part of your blood that doesn't contain cells or platelets--contains more water than any other substance, this increase in plasma levels can lead to a retention of water after your workouts for a few days.

    Sodium Levels

    Other than water, sodium is one of the most important substances in your blood while you exercises. This is because sodium plays an important role in the function of your muscles. While you exercise, you lose sodium in your sweat as well as in your urine, according to Weschler. If you consume enough water to increase your blood plasma volume but you don't increase your sodium levels, you can suffer from an ailment called hyponatremia, Weschler says. Hyponatremia can lead to fluid retention after exercise, so consume enough sodium while you exercise. It can also be quite dangerous, leading to pressure on your brain from excess blood volume in your brain capillaries, causing death if not treated quickly.

    Dehydration

    As odd as it may sound, fluid retention can be a result of dehydration. When your body is deprived of water, it begins to hoard it, so to speak. Similar to the way your metabolism slows down during starvation, when your body is starved of water, it begins to hold onto whatever fluid it receives. If you don't consume enough water during your workout, you may experience some temporary water retention while your body attempts to replenish its water stores.

    Kidney Disease

    According to MedlinePlus, a website published by the U.S. National Library of Medicine, chronic dehydration can lead to kidney disease. When your blood plasma levels decrease as a result of dehydration, blood flow to your kidneys can occur--which causes damage. One symptom of kidney disease is water retention due to an inability of your body to process water and expel it from your body. Watch for blood in your urine or extremely concentrated and dark urine for warning signs of kidney disease.
    Prevention

    Although there are several causes of water retention, it's relatively easy to avoid the symptoms. Hydrate yourself adequately before and during exercise to avoid dehydration and subsequent water retention. Have the proper balance of sodium and water in your system while you work out. Monitor the weather and allow your body time to acclimate to changes in ambient temperatures, particularly temperature increases. Finally, although it's highly unlikely that you would cause yourself kidney failure, check with your doctor if you have eliminated all other causes for water retention. She may want to check you for kidney disease.

    References
    Lulu Weschler: Water and Salt Intake During Exercise.
    MedLinePlus: Acute Kidney Failure.

    Author: Christie Carlson

    About this Author

    Christie Carlson began writing professionally in 2010. She has spent time coaching in the Boise State University and Oregon State University strength and conditioning departments. She is a certified strength and conditioning specialist, USA weightlifting certified and a certified personal trainer. She holds a Bachelor of Science in human biology and a Master of Science in kinesiology from Boise State University.

    Article reviewed by Anton Alden | Last updated on: 06/14/11

    Read more: http://www.livestrong.com/article/276251-why-do-you-retain-water-after-exercise/#ixzz1UdW5N5CN
  • Walked 2.5 miles
    Completed my mountain climbers and crunches.
    I think that's all we're reporting today?? :ohwell:
  • K1Teacher
    K1Teacher Posts: 324 Member
    Good morning everyone!! I went to the gym this morning to take a spinning class, but it was full :sad: so I hopped onto a bike right outside the spinning room (they keep the door open) and did it from there. Muahahahaha!!! It wasn't quite as good, but did the job. I got my mountain climbers and crunches done when I got home and I'll be taking Sniper (my German Shepherd) out for a long walk this afternoon (my beagle, Toby, got to go to the dog park yesterday so it's only fair :wink: ).

    Sonia - great info on water retention. That should be helpful for those who did not lose last week. I know for me, when I change up my routine I definitely retain water for a few days and then start shedding it quite quickly. So don't lose hope, people!! Keep making those healthy choices and you WILL see results!

    Much :heart:
    Shanna
  • shortee75
    shortee75 Posts: 164
    Hi Team

    For Tuesday 8/9/11
    I was under my calories for the day
    I drank my water 64 oz
    I did my daily excercise 50 Swimmers presses
    I did 2 miles for the 100 mile challange

    Have a great night I am done for the day and headed for bed......

    Weren't we suppose to do 50 swimmer presses & 1 extra mile for the daily exercise challenge????
  • Hungry Girl Fettuccine Alfredo 2.0

    PER SERVING (entire recipe): 99 calories, 4g fat, 376mg sodium, 9.5g carbs, 4g fiber, 1g sugars, 5.5g protein -- PointsPlus® value 2*

    Ingredients:
    1 package House Foods Tofu Shirataki Fettuccine Shaped Noodle Substitute
    1 tsp. fat-free sour cream
    2 tsp. reduced-fat Parmesan-style grated topping
    1 wedge The Laughing Cow Light Original Swiss cheese
    Salt and black pepper, to taste

    Directions:
    Use a strainer to rinse and drain shirataki noodles well. Pat dry. In a microwave-safe bowl, microwave for 1 minute. Drain excess liquid. Dry as thoroughly as possible, using paper towels. Cut noodles up a bit, using kitchen shears if you've got 'em.

    Add sour cream, grated topping, and cheese wedge, breaking cheese wedge into pieces as you add it. Microwave for 1 minute.

    Stir well and then season to taste with salt and pepper. Enjoy!

    MAKES 1 SERVING
    ___________________________________________________________________________________________________

    The Tofu Shirtaki Noodles take a little while getting used to! But, you could always substitute for the real thing! I need the real thing tonight, so I used Elbow macaroni.

    On another note, I had planned to go to the gym tonight, however, I had a final exam to take. Afterwards, I was too lazy to go to the gym. I came home and ate dinner. Then, I forced myself to complete the 50 sit-ups and 50 mountain climbers, as well, as 3 miles! Yay me!
  • sonybalony
    sonybalony Posts: 335 Member
    No computer... Limited connectivity on cell...

    Tomorrows exercises are... 3 sets of 21's and 100 jumping jacks! ( I hope that's right!!) my first post on page 1 should clarify!

    Please please please message me when you get done with your daily exercise challenge and if you do EXTRA miles!!!

    <3,

    Sonia
This discussion has been closed.