Milanesa steak question

Ahmee2034
Ahmee2034 Posts: 1,330 Member
edited November 12 in Food and Nutrition
Anyone know what cut milanesa steak is? The butcher told me it is leaner than flank. The steaks are really, really thin. I was thinking of making fajitas out of them but not sure of the nutrition. I've searched online and still haven't come up with anything. Help?!

Replies

  • Ahmee2034
    Ahmee2034 Posts: 1,330 Member
    Anyone know what cut milanesa steak is? The butcher told me it is leaner than flank. The steaks are really, really thin. I was thinking of making fajitas out of them but not sure of the nutrition. I've searched online and still haven't come up with anything. Help?!
  • tdsk00
    tdsk00 Posts: 3 Member
    I actually have some milanesa in my freezer. The package says it is "beef top round extra thin cut for milanesa"
  • Ahmee2034
    Ahmee2034 Posts: 1,330 Member
    Thank you so much! Now I can check the facts to make sure that it is okay to cook.

    Have a great Monday!
  • CheesisChrist
    CheesisChrist Posts: 2 Member
    Thanks! This helped me too!
  • DX2JX2
    DX2JX2 Posts: 1,921 Member
    edited March 2018
    Top round is right. It's a nice cut to pound out and cook as a cutlet. You could also use sirloin in a pinch.

    Flank is way too grainy and wouldn't get thin enough. It's delicious...just doesn't work very well for this purpose.
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