What are you/did you have for dinner today?
Suzay
Posts: 60
I'm having a stirfry. Wholewheat noodles, chicken breast, onions, baby carrots, peas and so many spices with lots of soy sauce.
What are you having?
What are you having?
0
Replies
-
MMmmmmmm as a matter of fact, I think I'm going to have stir fry for dinner also :-)
ETA: For dinner yesterday I had Apply Jacks lol mmm it was yummy0 -
don't know about today, but yesterday had broiled chicken, baked potato and vegetable medely~at a restaurant! didn't know that that place did "healthy" food!0
-
I have no idea, but that sounds delicious!0
-
No idea yet! Was thinking of picking up a rotisserie chicken from Kroger and pairing it with some green beans and a mashed sweet potato with sugar and cinnamon0
-
We will be having black bean taco's with my avocado salsa!0
-
pork chops seared and sauteed in a couple tbsp of butter and onion powder, with some parmesan cheese sprinkled on top
steamed broccoli with salt and pepper
yum!0 -
Homemade Cobb Salad... Romaine, Spinach, Grilled Chicken, Avocado, Bleu Cheese Crumbles, Bacon, Tomatoes, Shelled Edamame, and a little Annie's Lite Honey Mustard Dressing.
ETA Homemade Croutons. Duh!0 -
Last night was pretty lazy. Grocery store rotissiere chicken, mashed potatoes from a box, and steamed frozen veggies.
Tonight I might use up some of the leftover chicken on top of a salad for me and hubby, PBJ for the kids (already made, couldn't use from Tuesday).0 -
Green curry chicken breast with steamed green beans0
-
Baked salmon with asian sesame marinade, spicy sweet potato fries, and string green beans.0
-
cream cheese filled jalepeno pepper, wrapped with a strip of venison tenderloin, wrapped in bacon, (pinwheel style) secured on a skewer & grilled. Roasted red potatoes. Haven't decided on the veggy, maybe grilled zuccini since i'll be firing up the grill anyhow.0
-
I have school tonight so I think I am going to have a protein shake, an apple and an ounce of almonds--very portable and yummy too. Since I am doing that I think I will have 4 oz of wild salmon and some brown rice and steamed veggies for lunch.0
-
Tuna noodle casserole from skinnytaste.com0
-
You are all making me hungry!0
-
a crockpot concoction of chicken, salsa, corn & black beans. Shortly before I serve it I'll stir in a bit of cream cheese (or maybe greek yogurt...I might try that in a little bit and see if that works instead!) for some creamy-ness. People can choose whether to have it in tacos or over rice.0
-
I've got fresh bell peppers and mushrooms from the farmer's market... so sautee'd peppers, mushrooms, and onions with whatever protein the husband pulls out of the freezer.0
-
Normally stir-fry or veggies done on the BBQ and some bean creation (newly veggie here) BUT last night, I had my version of the KFC Bowl;
143g potatoes
150g steamed cauliflower mashed in with the potatoes
1/4 cup black turtle beans
1/2 cup frozen corn
1/2 package of Swiss Chalet sauce, the greatest stuff on earth.
So delicious and filling! The sauce makes it higher in sodium but I only have it 1x a month or so.0 -
Tonight's dinner I'm still deciding on. The choices are Cajun tilapia or Asian shrimp. Either would probably go with green beans and lemon garlic rice.
Last night was garlic grilled chicken with rice pilaf and steamed broccoli.0 -
Well I am in Eastern Canada so supper isn't for another 4 or 5 hours but this is giving me some great ideas!!0
-
Roast beef sammich and a whole pint of Ben & Jerry's (srs).0
-
Last night, tortellini lasagne and tonight taco salad. Then I'm cutting way back on cheese! lol0
-
We're having grilled chicken with noodles and fresh chard or beans. Yum!0
-
I'm going out so I planned on 2 glasses of pinot grigio and a Smoke Grilled Salmon Nicoise Salad. Yummy!0
-
Somerset Pork Casserole (Lean pork chunks, apple, carrots, onions, seasoning mix)
xx0 -
Not sure about today yet, but last night I made a homemade taco salad that had lots of red leaf lettuce in chunks, sauteed green peppers, onions and corn, a little cheese and lean ground beef. I wanted to put black beans in it, but never made it with them starting with them being dry and didn't realize the beans had to be soaked for an hour!
I made steamed meatballs and a really good homemade tomato sauce a few days prior and still have some of that leftover so maybe I'll make some of that for dinner. We'll see!0
This discussion has been closed.
Categories
- All Categories
- 1.4M Health, Wellness and Goals
- 393.2K Introduce Yourself
- 43.8K Getting Started
- 260.2K Health and Weight Loss
- 175.9K Food and Nutrition
- 47.4K Recipes
- 232.5K Fitness and Exercise
- 421 Sleep, Mindfulness and Overall Wellness
- 6.5K Goal: Maintaining Weight
- 8.5K Goal: Gaining Weight and Body Building
- 153K Motivation and Support
- 8K Challenges
- 1.3K Debate Club
- 96.3K Chit-Chat
- 2.5K Fun and Games
- 3.7K MyFitnessPal Information
- 23 News and Announcements
- 1.1K Feature Suggestions and Ideas
- 2.6K MyFitnessPal Tech Support Questions