We are pleased to announce that as of March 4, 2025, an updated Rich Text Editor has been introduced in the MyFitnessPal Community. To learn more about the changes, please click here. We look forward to sharing this new feature with you!
Raw veggie snacks what's your favorite?
mutantspicy
Posts: 624 Member
I always eat a raw veggie snack mid afternoon. 2 cups of some kind of raw veggie mix.
My favorite is baby carrots, tasty, filling, low calorie and fiberous, lots of vitamin A, potassium. I also eat raw zucchini slices, vitamin C, these aren't as filling though.
What are some of your favorite raw vegetables and why? Just looking for ideas to add variety to my meal plan to try to get additional nutrients. I know iron is hard to get from veggies, its one area I need to improve on. My diet is 70 to 80 percent plant based.
I do like broccoli and cauliflower also but they make me gassy.
My favorite is baby carrots, tasty, filling, low calorie and fiberous, lots of vitamin A, potassium. I also eat raw zucchini slices, vitamin C, these aren't as filling though.
What are some of your favorite raw vegetables and why? Just looking for ideas to add variety to my meal plan to try to get additional nutrients. I know iron is hard to get from veggies, its one area I need to improve on. My diet is 70 to 80 percent plant based.
I do like broccoli and cauliflower also but they make me gassy.
0
Replies
-
Straight up carrots.
I go through the 5lb bags like it is nobody's business. /drooooool
Maybe add in a low cal vinaigrette to dip your veggies in? If I just want a light coat, I'll actually cut my low cal ones with water to make it thinner and stretch out the calories more.
I have a low cal 'lite' raspberry vinaigrette from Simple Truth Organic that is 35 cal/2 tablespoons. Fairly thick, too - I actually cut it with water when adding to a salad, too.
I'd probably go half vinaigrette, half water for a salad, but 3/4 water, 1/4 vinaigrette for dipping.
So goooood.0 -
Sugar snap peas. I think they are delicious! I've even turned my mom onto them as a snack and she's a canned corn, iceberg lettuce type of gal.10
-
Radishes, crunchy and peppery, love them. Even better dipped in a little salt. I can eat an entire 12 ounce bag and it only is about 50 calories!9
-
I eat lots of raw vegetables. I like cucumber, sugar snap peas, bell peppers (yellow and orange mostly), zucchini, tomatoes, carrots, kohlrabi, broccoli (the stalks more often than the florets), cauliflower, celery, radishes, lettuce, spinach. I don’t eat any one vegetable specifically for the nutrients it contains, I just like how they taste, and I like the variety.4
-
English or hot house cucumbers.
Radishes when they are in season. The bagged ones with the stems already removed are flavorless, in my opinion.
I partially cook (par boil) carrots, cauliflower and broccoli when eating them plain. Just a bit easier to digest that way for me.0 -
I enjoy celery, snow peas ( I call them snap peas but the package says snow peas) cucumbers, with Traders Joes Three layer dip (cilantro, spicy and plain) Yummy...0
-
snap peas, carrots, and cucumber are about all I will eat raw, but I also have to have something to dip them in.0
-
crabbybrianna wrote: »I eat lots of raw vegetables. I like cucumber, sugar snap peas, bell peppers (yellow and orange mostly), zucchini, tomatoes, carrots, kohlrabi, broccoli (the stalks more often than the florets), cauliflower, celery, radishes, lettuce, spinach. I don’t eat any one vegetable specifically for the nutrients it contains, I just like how they taste, and I like the variety.
What is kohlrabi? Never heard of that one. I have to look it up.
Snap peas sound good. I never used to like radishes, but maybe I have to try em again its been a long time. I have a fat mal absorption issue, which used to cause peppers to give me IBS symptoms. But since then I've cut out animal fat except eggs and fish, and everything has been a lot better in that regard. So maybe they're worth trying again. I love those little baby sweet peppers.
But I have to ask broccoli stalks?? I have never heard of that before. Are they good? I know My dog loves em, even though he's not supposed have them they're bad for dogs, little thief snatches em up.0 -
Kohlrabi. I just peel them, cut them up, and eat them. They’re in the same family as broccoli and cauliflower (I believe) so they taste similar, but better. They’re one of my favourites.
When I buy broccoli I cut the florets off of the top, I usually eat those steamed, and I peel the tough outside off of the stalks and eat them raw.4 -
Cucumber
Peppers - the sweet minis that come in a bag are so good.
Snap peas1 -
I like edamame. I buy them frozen and let them defrost during the day. Very filling with a mix of macros.
Right now I have a tuna salad loaded with romaine lettuce, onion, and olives. I like having it on a rye cracker and a laughing cow wedge. It is loaded with texture and flavour.0 -
Cucumber slices
Mini bell peppers
Heirloom cherry tomatoes
Salad greens
Sugar snap peas0 -
Garden tomatoes in season . Vine ripened garden tomatoes spoil me till I can't eat store boughts
cauliflower, seems very filling for me
cucumbers, peppers and radishes for flavor fixes
carrots to get over the crunch-munchies1 -
Straight up carrots.
I go through the 5lb bags like it is nobody's business. /drooooool
Maybe add in a low cal vinaigrette to dip your veggies in? If I just want a light coat, I'll actually cut my low cal ones with water to make it thinner and stretch out the calories more.
I have a low cal 'lite' raspberry vinaigrette from Simple Truth Organic that is 35 cal/2 tablespoons. Fairly thick, too - I actually cut it with water when adding to a salad, too.
I'd probably go half vinaigrette, half water for a salad, but 3/4 water, 1/4 vinaigrette for dipping.
So goooood.
Ooh, I might try this with my favorite dressing from Trader Joe's--the Sriracha Ranch. I've been using it mostly for dipping with my raw vegetables lately, but at 80 cal/2 Tbs, I can easily double the calories that are in the vegetables. Maybe watering it down will still be good and save some calories. I never thought of that!0 -
I've been pretty much sticking to cauliflower, mini carrots, and grape tomatoes lately, sometimes with hummus or Sriracha Ranch dressing from Trader Joe's, but sometimes just on their own. At times I'll have English cucumber or raw mushrooms. I love me some whole black olives, but they have more calories, and too much sodium!
I really like a lot of raw veggies, but I've been lazy lately and not branching out much. One of my least favorite activities is chopping up vegetables, and I don't want to spend the money on the ones you can buy already cut up.1 -
Yeah I can eat the crap out of kalamata olives and also dill pickles. So I keep them away because of sodium. That said, the curse of veggies is getting iron. And olives are a good source, but yeah the sodium is too.0
-
Raw celery only because I never want eat after eat a giant stalk of it plain.
But cherry tomatoes are my favorite snack0 -
Tomatoes. The unimpressive untrendy salad tomatoes. I grab and eat them like apples all day without any preparation or add-ins. When I was a child and we went grocery shopping, I would run directly to the tomatoes "mommy don't forget tomatoes". One would think a child would be more interested in sweets, but not me! I loved sweets but they weren't "essential", but if we didn't have tomatoes I used to proclaim "we don't have any food in the house!". I still feel that way and eat at least a pound of them a day.4
-
love raw cauliflower and diakon and jicama. mind you...I love most raw veggies. I even like raw sweet potatoes.1
-
Sugar snap peas dipped in soy sauce, because I don't worry about sodium ahaha
Radishes by themselves, broccoli by itself, cherry tomatoes by themselves.
cucumbers dipped in yogurt ranch1 -
Baby carrots!0
-
Baby carrots with hummus. That's my every work day, afternoon snack.3
-
amusedmonkey wrote: »Tomatoes. The unimpressive untrendy salad tomatoes. I grab and eat them like apples all day without any preparation or add-ins. When I was a child and we went grocery shopping, I would run directly to the tomatoes "mommy don't forget tomatoes". One would think a child would be more interested in sweets, but not me! I loved sweets but they weren't "essential", but if we didn't have tomatoes I used to proclaim "we don't have any food in the house!". I still feel that way and eat at least a pound of them a day.
When I was a kid, I used to eat tomatoes off the vine so much, they would give me canker sores.
1 -
Cucumbers and tomatoes right now.... BUT celery with a little nut butter is also good!1
-
4
-
My favorite fresh veggies to eat plain are red/yellow peppers and cherry tomatoes.
Sliced tomatoes or cucumbers with seasoning salt are also delicious.0 -
I decided to go plant based for the month of March, and I've loved it so much I've just adopted it. I still eat cheese and eggs, but I haven't had meat in over a month. My favorite raw veggies are broccoli, snap peas, carrots, and bell pepper slices. I have recently found this dressing that is amazing too. It has a thicker texture, but I love the taste. The texture is something I quickly got use to. It's just different. It was hard to find, because it's in the produce section as it must be kept cold prior to opening
3 -
Love a lot of what other's have said but one of my favourite is mushrooms which I also find quite filling.1
-
I decided to go plant based for the month of March, and I've loved it so much I've just adopted it. I still eat cheese and eggs, but I haven't had meat in over a month. My favorite raw veggies are broccoli, snap peas, carrots, and bell pepper slices. I have recently found this dressing that is amazing too. It has a thicker texture, but I love the taste. The texture is something I quickly got use to. It's just different. It was hard to find, because it's in the produce section as it must be kept cold prior to opening
That looks delicious!
0 -
I'm addicted to grape tomatoes (as long as they're fresh) but I also love chewing pieces of fresh red cabbage. Helps the craving for crunchy snacks like chips. Both of which you can dip in light ranch dressing, or any dressing you like for extra flavor. Fresh cucumbers are great, and I also love broccoli.
Eating too many tomatoes can cause stomach upset. So eat in moderation. (due to the acid inside)1
This discussion has been closed.
Categories
- All Categories
- 1.4M Health, Wellness and Goals
- 394.6K Introduce Yourself
- 44K Getting Started
- 260.5K Health and Weight Loss
- 176.1K Food and Nutrition
- 47.5K Recipes
- 232.7K Fitness and Exercise
- 444 Sleep, Mindfulness and Overall Wellness
- 6.5K Goal: Maintaining Weight
- 8.6K Goal: Gaining Weight and Body Building
- 153.1K Motivation and Support
- 8.1K Challenges
- 1.3K Debate Club
- 96.4K Chit-Chat
- 2.5K Fun and Games
- 4.1K MyFitnessPal Information
- 16 News and Announcements
- 1.3K Feature Suggestions and Ideas
- 2.8K MyFitnessPal Tech Support Questions