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Raw veggie snacks what's your favorite?

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Replies

  • ceiswyn
    ceiswyn Posts: 2,256 Member
    Red peppers. I actually had to give myself a stern talking-to and a week’s break from the things, on realising I was getting through half a pepper a day and I used to have a food intolerance to them...

    Especially nice with just a little bit of peanut butter or other Asian flavours.
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  • crabbybrianna
    crabbybrianna Posts: 344 Member
    ap1972 wrote: »
    Love a lot of what other's have said but one of my favourite is mushrooms which I also find quite filling.

    Yes! I forgot about mushrooms. I love raw mushrooms.
  • UltraVegAthlete
    UltraVegAthlete Posts: 667 Member
    Zucchini chips (dehydrated zucchini)
  • ashxtasticness
    ashxtasticness Posts: 160 Member
    Carrots and cucumber! I could munch em all day
  • mamosh81
    mamosh81 Posts: 409 Member
    Red Bell Peppers <3 and celery
  • auroralite2
    auroralite2 Posts: 3 Member
    My favourite ones are carrot and celery. I was just thinking that I should get some fennel again. It tastes like aniseed and is great paired with oranges.
  • MikePfirrman
    MikePfirrman Posts: 3,307 Member
    Someone said Jicama, one of my favorites for hummus (along with red peppers and green beans). Would someone else please tell Kroger to stop refrigerating Jicama!! It's a dang potato for Pete's sake! You're ruining good Jicama!

    Jicama salad with fresh Pineapple, a dressing made with fresh lime/olive oil and frozen pineapple/OJ juice with some cilantro & garlic - amazing pairing with any grill out items.

    Love me some fennel too. Very underrated vegetable.
  • mutantspicy
    mutantspicy Posts: 624 Member
    yeah I've never tried Jicama, there's been several mentions. And Fennel is easy to forget about. But decent Iron and Potassium, which are always hard to come by for Vegetarians.

    I think tomorrow, I'm going to put some asparagus tops in my mix. Love asparagus but I don't usually eat it raw. I usually lightly steam or grill it.
  • AngryViking1970
    AngryViking1970 Posts: 2,847 Member
    baby carrots
    celery
    sugar snap peas
    broccoli
    cauliflower
    cucumber

    I haven't had jicama in ages; I need to get me some.
  • snowyne
    snowyne Posts: 268 Member
    Sugar snap peas, cucumber, and radishes are my faves. I also started peeling & cutting up large carrots into sticks rather than purchasing bags of baby carrots. They taste so much better to me and aren't wet & icky, like the bagged kind. Less convenient, but I just prep a bunch at once and keep them ready to grab from the fridge.
  • mutantspicy
    mutantspicy Posts: 624 Member
    Thank you all for reminding me about sugar snap peas. I've been mowing on them all week.
  • mesudegunn
    mesudegunn Posts: 9 Member
    I love cucumbers but It becomes a filling drink when I blend cucumbers with kiwi, green apple, parsley, spinach, some lemon juice and sparkling water
  • gracie97007
    gracie97007 Posts: 25 Member
    I have grown to love the mini colored peppers. They have a sweet flavor and texture that works for me. Today I had some with 1 tbls of hummus. Tasted good
  • OliverRaningerVegan
    OliverRaningerVegan Posts: 349 Member
    veganz
  • Dani9585
    Dani9585 Posts: 215 Member
    Carrots, cucumbers, bell peppers (any colour), broccoli, cauliflower, mushrooms, cabbage
  • Sunshine_And_Sand
    Sunshine_And_Sand Posts: 1,320 Member
    Baby carrots for me too
  • mutantspicy
    mutantspicy Posts: 624 Member
    Bought some beets over the weekend. I wasn't sure how to tackle raw beets, so I just used peeler, and made a little pile of shaved beet root. Pretty delicious.
  • saragd012
    saragd012 Posts: 693 Member
    If I'm eating raw vegetables on their own I love tomatoes, carrots, green beans, sugar snap peas, baby peppers and cucumber. If I can fit in some hummus I'm all about raw broccoli + spicy hummus.
  • crystalewhite
    crystalewhite Posts: 422 Member
    English cucumbers (find they are not so bitter), radishes and jicama.
This discussion has been closed.

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