Whole 30 recipes
Replies
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My fave right now is: https://www.marthastewart.com/953631/brussels-sprout-apple-and-bacon-hash
I just swap out the butter with ghee to make it Paleo compliant. I also use a bacon-infused olive oil. I’m now on my third week in a row of making it since brussel sprouts are pretty cheap right now. Not sick of it yet. When that day comes, I’ll probably sub out sweet potato or butternut for the brussel sprouts to keep the recipe around a little longer.
I made this today for breakfast for the first time ever: http://tasty-yummies.com/spiced-coconut-squash-breakfast-porridge/
You could always sub in banana as a sweetener instead of honey/maple syrup to make it whole 30 compliant. I used coconut flour instead of tigernut. I added some blueberries, too. Surprisingly good - I have to admit I was skeptical, but I had the extra spaghetti squash on hand and I was feeling experimental today.
Good luck!1 -
Thank you! I am going to give it a try!1
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Do you do Whole30 and calorie count at the same time?0
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I do!0
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Love_2_Hike wrote: »Do you do Whole30 and calorie count at the same time?
Calorie counting is not part of the whole 30 program...0 -
livingleanlivingclean wrote: »Love_2_Hike wrote: »Do you do Whole30 and calorie count at the same time?
Calorie counting is not part of the whole 30 program...
I know, that's why I asked. I thought it was a bit strange0
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