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How to weigh protein that is sold frozen?

zamorap21
zamorap21 Posts: 1 Member
edited November 2024 in Food and Nutrition
Hi everyone

Replies

  • norcalskater
    norcalskater Posts: 194 Member
    edited April 2018
    It should be nearly equal to what it would be thawed. Depending on what it is I would thaw it before cooking especially if it's meat. At that point you might as well weigh it. Experiment weigh it frozen and thawed. Shouldn't be much different. It's going to soak up most of the water that's frozen.
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