Baked Salmon with Tomatoes, Spinach and Mushrooms

4 salmon fillets (1 lb.)
2 cups chopped fresh spinach leaves
1 cup sliced mushrooms
1 tomato, chopped
1/3 cup KRAFT Sun-Dried Tomato Dressing


HEAT oven to 375°F. Place fish fillets, skin sides down, in 13x9-inch baking dish sprayed with cooking spray.

MIX remaining ingredients until blended; spoon over fish.

BAKE 20 to 25 min. or until fish flakes easily with fork.

Serves: 4

Calories 190 Total fat 7 g Saturated fat 1 g Cholesterol 60 mg Sodium 320 mg Carbohydrate 5 g Dietary fiber 1 g Sugars 3 g Protein 24 g

Substitute
Substitute red snapper or orange roughy fillets for the salmon fillets.

I'm hoping it's acurate, I am taking the nutrition info from their site.

:flowerforyou: