Vegan tips please

I like the Hampton Creek mayo.

I’ve been really happy with Follow Your Heart vegan cheese. It melts great on a sandwich (it melts slower, so I’ve lowered the heat from what I would have done a grilled cheese at), and the Parmesan shreds are decent. They at least tickle the parm spot that I need to hit when I use it. I actually hate Daiya cheese, and haven’t found a shredded cheese (other than the parm) that I really like. None of this stuff is so good I want to eat it straight, by itself, from the package....which is totally ok! That was a huge issue for me with dairy cheese.

The only cheese I REALLY miss is high end, fancy cheeses, and I found out that Kite Hill tickles that spot for me.

If you'd like to try your hand at making your own mayo, you could always use aquafaba to make it vegan.