Using up feta?
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My friend uses feta and cottage cheese blended into a cream sauce....super weird girl she is lol. I have nothing to help with i have no fridge for cheese, But i love feta lol. Just saying that i guess:p good luck1
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https://www.allrecipes.com/recipe/18417/spanakopita-greek-spinach-pie/
NOM! I love spanakopita with Tzatziki
https://www.olivetomato.com/19-delicious-ways-to-use-feta-cheese/4 -
Watermelon feta salad with arugula and a balsamic reduction!!!!5
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Nessiechickie wrote: »https://www.allrecipes.com/recipe/18417/spanakopita-greek-spinach-pie/
NOM! I love spanakopita with Tzatziki
Yum!0 -
pinggolfer96 wrote: »Watermelon feta salad with arugula and a balsamic reduction!!!!
Watermelon steak ...Yessss!0 -
Panko breaded fried feta with honey and spicy olives drizzled on top.3
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https://www.foodnetwork.com/recipes/ellie-krieger/baked-shrimp-with-tomatoes-and-feta-recipe-1937288
This is a killer delicious recipe and it's super easy!1 -
Cheddar and feta pizza
mix with tsaziki for an awesome grilled chicken sandwich spread
cooking light has a recipe for chicken with feta sauce... https://recipes.sparkpeople.com/recipe-detail.asp?recipe=1441620
orzo salad with chickpeas and feta
Greek pasta salad.
Spinach and feta stuffed chicken breast, or sundried tomato and feta.
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I make a baked chicken dish with chicken breast, covered with artichokes, spinach, tomatoes, some lemon juice, and topped with feta. It's pretty yummy.1
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feta and greek yogurt dip (yogurt ,mashed feta, olive oil, rice wine vinegar and hot pepper)
feta and eggs
feta and shrimp pizzettes
feta plain
I love feta!!1 -
Omelet with feta, tomatoes and spinach.... it’s the best blend of flavors6
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ground turkey, feta and chopped frozen spinach makes delicious burgers1
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oh wow - roasted pumpkin, toasted pine nuts with some spinach - crumble over the feta!1
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I freeze it...2
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pork chops stuffed with Feta and Spinach1
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I just eat it straight1
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I make a pasta with chicken, kalamata olives, tomstos, green onions and feta. It’s good. I also make a pasta salad with tomato cucumber onion and feta but you probably don’t want that since you already did a salad lol2
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I ended up doing a salad of pear, mint, chive, feta and lemon vinaigrette.
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Scrambled eggs or an omelet.1
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The salad looks delightful! I tend to keep feta at all times on hand because just a little can really make a salad more delicious. Here’s a recipe I make every summer...it’s sooo good!
http://www.eatingwell.com/recipe/251942/chard-feta-tart/1 -
I've never had a problem with feta keeping and I've never had a problem using it up in salads and omelettes.1
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Omelet with feta, tomatoes and spinach.... it’s the best blend of flavors
^this. It's what I had this morning, it's also amazing.
You can toss a couple tablespoons on your salad, your burger, in your hummus, on your pizza, really there's no wrong way to use it. I just normally use it like I would any other cheese ^^1 -
We've got an open pack of feta after making broad bean, tomato and feta salad in the fridge. Any other ideas for using it up as the stuff doesn't keep long? The only things in my repertoire are greek salad and watermelon, mint and feta salad.
Grill it. Baked feta is delicious. Also fits in any mixed green salad. Mix it with your mixed veggies stew. Pretty much anything.1 -
This thread is directly responsible for the feta I bought last night. Can't wait to try some of these recipes!1
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What great ideas, thanks!!!0
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My favorite is fresh spinach, sliced strawberries, pecans (or walnuts), shredded cucumbers, and feta salad with Brianna’s strawberry vinegarette1
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I make a dip, not the healthiest, but certainly not the worse. You mix equal portions of the feta and sour cream, add lemon juice and pepper to taste. You can dip veggies in it or Tostitos.2
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Rice, spinach, lemon juice, feta, kalamata olives, salt and pepper to taste. Good warm or cold.1
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