Cookies & Creme Pudding Pops

1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
2 cups milk
1/2 cup thawed COOL WHIP Whipped Topping
6 OREO Cookies, crushed
Make It!

BEAT pudding mix and milk in large bowl with whisk 2 min. Gently stir in COOL WHIP and crushed cookies.

SPOON into 9 (3-oz.) paper or plastic cups. Insert wooden pop stick or plastic spoon into each for handle.

FREEZE 5 hours or until firm.

SERVES: 9

Calories 110
Total fat 3.5 g
Saturated fat 1.5 g
Cholesterol 5 mg
Sodium 230 mg
Carbohydrate 19 g
Dietary fiber 0 g
Sugars 14 g
Protein 2 g

How to Remove Frozen Pops from Cups
Place bottom of each cup in bowl of warm water for 15 sec. Press firmly onto bottom of cup to release pop. (Do not twist or pull pop stick.)

Substitute
Prepare using 1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding.

Wow, sounds YUMMAY!

...and you just have one, right??

Yep, just one.