Frozen Chocolate Cheesecake Bites!
Healthier_Me
Posts: 5,600 Member
Ingredients:
3/4 cup Cool Whip Free
5 tbsp. fat-free cream cheese; softened
1 tbsp. SPLENDA, Granular
10 tsp. HERSHEY'S Sugar Free Syrup
Directions:
Using a fork, vigorously mix Cool Whip, cream cheese and Splenda until smooth and well blended. Evenly distribute mixture into 10 sections of an ice cube tray. Tap tray firmly on the counter a few times to get mixture to settle flat. Next, top each with a teaspoon of chocolate syrup. Tap tray again to settle. Place tray in freezer until Bites are solid -- at least 2 hours. Once frozen, Cheesecake Bites should pop out easily (if not, run the bottom of the tray under the faucet for a few seconds to loosen them). Makes 10 Bites!
(2 Bites: 40 calories, 0g fat, 100mg sodium, 6.5g carbs, 0g fiber, 1g sugars, 2g protein = 1 Point!)
http://www.hungry-girl.com/girls/biteoutdetails.php?isid=998
3/4 cup Cool Whip Free
5 tbsp. fat-free cream cheese; softened
1 tbsp. SPLENDA, Granular
10 tsp. HERSHEY'S Sugar Free Syrup
Directions:
Using a fork, vigorously mix Cool Whip, cream cheese and Splenda until smooth and well blended. Evenly distribute mixture into 10 sections of an ice cube tray. Tap tray firmly on the counter a few times to get mixture to settle flat. Next, top each with a teaspoon of chocolate syrup. Tap tray again to settle. Place tray in freezer until Bites are solid -- at least 2 hours. Once frozen, Cheesecake Bites should pop out easily (if not, run the bottom of the tray under the faucet for a few seconds to loosen them). Makes 10 Bites!
(2 Bites: 40 calories, 0g fat, 100mg sodium, 6.5g carbs, 0g fiber, 1g sugars, 2g protein = 1 Point!)
http://www.hungry-girl.com/girls/biteoutdetails.php?isid=998
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Replies
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Ingredients:
3/4 cup Cool Whip Free
5 tbsp. fat-free cream cheese; softened
1 tbsp. SPLENDA, Granular
10 tsp. HERSHEY'S Sugar Free Syrup
Directions:
Using a fork, vigorously mix Cool Whip, cream cheese and Splenda until smooth and well blended. Evenly distribute mixture into 10 sections of an ice cube tray. Tap tray firmly on the counter a few times to get mixture to settle flat. Next, top each with a teaspoon of chocolate syrup. Tap tray again to settle. Place tray in freezer until Bites are solid -- at least 2 hours. Once frozen, Cheesecake Bites should pop out easily (if not, run the bottom of the tray under the faucet for a few seconds to loosen them). Makes 10 Bites!
(2 Bites: 40 calories, 0g fat, 100mg sodium, 6.5g carbs, 0g fiber, 1g sugars, 2g protein = 1 Point!)
http://www.hungry-girl.com/girls/biteoutdetails.php?isid=9980 -
This sounds really good! Thanks!!
*kistinbee*0 -
It does!
I'm going to try it this weekend.
Enjoy!
~Joanna0 -
Oh my gosh cheesecake is my love! This is awesome! Thank you for posting that!
Kelsey0 -
Wow! That sounds so wonderful! Thank you!
Manda0 -
OMG! totally trying this weekend!0
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Very welcome ladies!!
Enjoy!
~Joanna:flowerforyou:0 -
YUMMY!! Definitly going to try that!!!0
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I showed my husband the recipe and we are both ready to try it Thanks.0
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Very welcome!
~Joanna:flowerforyou:0 -
Genius!!
I can't wait to try it!!0 -
These sound really good! Gonna try them this weekend! Thanks for this! :drinker:0
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Very welcome :bigsmile:
~Joanna:flowerforyou:0 -
Yummy for these HOT days!!!:bigsmile:0
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Another cheesecake recipe. I hit the jackpot!!! Thanks! :happy:0
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Very welcome:bigsmile:
I'll make these tonight
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Jo you are the bestest! I'm so excited.. I might have to make these for Sunday dinner!
Thanks love! :flowerforyou:0 -
Very welcome Crys!
Hope you like them as much as I do!!:bigsmile:0 -
Oh yummy, I'm definately going to try this..I love something simple! lol Sounds great....mmmmm Thanks Jojo!
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Very welcome LaLa!!!
I'm gonna have to cut the recipe in half since I'm making HG's Red Velvet Insanity Cupcakes and the "frosting" calls for cool whip & cream cheese too.
Enjoy!:drinker:0 -
This is a terrific idea. I didn't have the chocolate sauce to top them with so I added 1/2 a pkg of crushed Oreo Thinsations to the mix before I put it in the trays. It tastes like cookies and cream cheesecake. Thanks so much for the idea 0
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Very welcome:bigsmile:0
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these!!! 0 -
Ingredients:
3/4 cup Cool Whip Free
5 tbsp. fat-free cream cheese; softened
1 tbsp. SPLENDA, Granular
10 tsp. HERSHEY'S Sugar Free Syrup
Directions:
Using a fork, vigorously mix Cool Whip, cream cheese and Splenda until smooth and well blended. Evenly distribute mixture into 10 sections of an ice cube tray. Tap tray firmly on the counter a few times to get mixture to settle flat. Next, top each with a teaspoon of chocolate syrup. Tap tray again to settle. Place tray in freezer until Bites are solid -- at least 2 hours. Once frozen, Cheesecake Bites should pop out easily (if not, run the bottom of the tray under the faucet for a few seconds to loosen them). Makes 10 Bites!
(2 Bites: 40 calories, 0g fat, 100mg sodium, 6.5g carbs, 0g fiber, 1g sugars, 2g protein = 1 Point!)
http://www.hungry-girl.com/girls/biteoutdetails.php?isid=9980 -
Cheesecake!! 0
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:smooched:0
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OMG!!!
These sound so good!!
I'm going to gett the stuff for them tomorrow!!
1 question though, the Hershey syrup, is that like a chocolate milk syrup, as we donn't have that here in Canada, or is it an ice cream topping syrup?0 -
Chocolate milk syrup but you can get the icecream topping but you have to change the nutrtion info if you do.0
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Thanks! :happy:0
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Very welcome:flowerforyou:0
This discussion has been closed.
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