That Avocado Brownie is lookin good tho aint it!?
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Why put avocado in a brownie? Does it just replace the fat source or allow for some other omissions from a more traditional recipe or is it really more of a texture thing?0
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Stop ruining avocados, people. And brownies too, for that matter.6
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Sabine_Stroehm wrote: »This got me thinking... https://www.purewow.com/food/weird-food-combinations
bacon and peanut butter... I've never tried it. Some folks swear by it.
I LOVE bacon and PB!
I also love avocados, and brownies, but will pass on the combo. I made a nice triple peppermint brownie over the weekend.0 -
doux_et_fort wrote: »*inserts drooling emoji* Only problem is, its made w SO MUCH SUGAR. Im not much of a baker anyway, but im sure there are alternatives to all that sugar right? Im new to my healthy journey, at this stage, i know i'd eat the whole damn batch lol *grabs vanilla greek yogurt*
I've been baking my whole life. Most people in my family are sugar-sensitive (diabetic or close to it). I am not, but I prefer a less-sweet taste having grown up that way. I and my family simply cut sugar in half in recipes. I've never substituted it with anything else. Sometimes the texture/rise is a little different, but not enough for me to care. Dry ingredients when baking do not have to be exact, except baking soda, salt, and/or powder. That must be exact.
Curious how it goes- seems disgusting to me!0 -
P.S. I don't think all your "woos" are warranted. There is nothing wrong with not wanting to eat sugar. Just as there is nothing wrong with wanting to eat sugar. It's your recipe, make it how you like it.0
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Kind of sounds like a crime against chocolate to me. Idk... I’m one of those weirdos that finds avocado to be just okay.0
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pb and hamburger?
OMG, I want to vomit0 -
pb and hamburger?
OMG, I want to vomit
If you like hamburgers and you like peanut butter, you owe it to yourself to try it once. Not kidding.0
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