Chicken & Broccoli Casserole withg Biscuit Topping

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JasiBella
JasiBella Posts: 1,168
in Recipes
8 servings

10 3/4 ozs low-fat cream of chicken soup 2 ozs pimientos in jar, drained
1/2 c fat-free milk 7 3/4 ozs buttermilk biscuit mix
8 ozs chicken breast cubes 1/2 c water
16 ozs frozen broccoli flowerets, thawed and drained

Preheat oven to 425. Prepare a 2-quart casserole dish with cooking spray; set aside. In a mixing bowl, combine soup and milk until mixed. Add chicken cubes, broccoli, and pimientos. Mix well. Spread mixture evenly into prepared dish. Bake, covered, for 25 minutes. Meanwhile, to prepare topping, combine biscuit mix and water until blended. Drop dough by eight spoonfuls onto hot chicken mixture around edges. Bake again, uncovered for 12 minutes, or until biscuits are browned.



Nutritional Analysis per serving (8 servings total)
Calories 184 %CFF 33 %
Total Fat 8 g Saturated Fat 2 mg
Protein 3 g Cholesterol 18 g
Carbohydrates 20 g Sodium 746 mg
Sugars 2 g Fiber 0.7 g

Replies

  • JasiBella
    JasiBella Posts: 1,168
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    8 servings

    10 3/4 ozs low-fat cream of chicken soup 2 ozs pimientos in jar, drained
    1/2 c fat-free milk 7 3/4 ozs buttermilk biscuit mix
    8 ozs chicken breast cubes 1/2 c water
    16 ozs frozen broccoli flowerets, thawed and drained

    Preheat oven to 425. Prepare a 2-quart casserole dish with cooking spray; set aside. In a mixing bowl, combine soup and milk until mixed. Add chicken cubes, broccoli, and pimientos. Mix well. Spread mixture evenly into prepared dish. Bake, covered, for 25 minutes. Meanwhile, to prepare topping, combine biscuit mix and water until blended. Drop dough by eight spoonfuls onto hot chicken mixture around edges. Bake again, uncovered for 12 minutes, or until biscuits are browned.



    Nutritional Analysis per serving (8 servings total)
    Calories 184 %CFF 33 %
    Total Fat 8 g Saturated Fat 2 mg
    Protein 3 g Cholesterol 18 g
    Carbohydrates 20 g Sodium 746 mg
    Sugars 2 g Fiber 0.7 g
  • abbylove08
    abbylove08 Posts: 215
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    bump
  • mutkin
    mutkin Posts: 109
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    mmmm...this is my favorite kind of food!
  • JasiBella
    JasiBella Posts: 1,168
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    I :heart: casseroles!
  • jcarter81304
    jcarter81304 Posts: 15
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    i am writing this recipe down. I am going to try this....Thank u so much I am looking for new recipes...
  • JasiBella
    JasiBella Posts: 1,168
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    You are very welcome:flowerforyou:
  • SaraWo24
    SaraWo24 Posts: 192 Member
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    Yum, thanks!
  • Phoenix_Rising
    Phoenix_Rising Posts: 11,417 Member
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    YUM! Wondering if I can turn it into a crockpot recipe..... Casseroles are great but take so long to cook. I like to be lazy, toss it in a crockpot before work, turn it on, and instant dinner when I arrive home.
  • lindsay1982
    lindsay1982 Posts: 245 Member
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    I am so gonna make this for SuperBowl Sunday!!!!!!!! It will probably be nasty and rainy here, so this would be something good and warm, besides chili, stew, or soup.
  • usmcwifeb15
    usmcwifeb15 Posts: 470 Member
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    bump
  • mikeandbrandie
    mikeandbrandie Posts: 11
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    bump
  • jbuffan218
    jbuffan218 Posts: 275 Member
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    My kind of dinner !
    Saving to my topics.
  • shannahrose
    shannahrose Posts: 585 Member
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    bump
  • sweetpea97
    sweetpea97 Posts: 1 Member
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    Your recipe sounds great. But just a quick question. Is the chicken pre-cooked or do you add it raw? And thanks!

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