Meal prep questions

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  • RachelElser
    RachelElser Posts: 1,049 Member
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    I prep a week's worth of my lunch items on the weekend- one ounce things of cheese curds, baggies of 1 cup of cereal or popcorn, 3 oz of pickles, 2 oz of nuts, etc. And then when I make dinner, I purposefully make extra and freeze individual portions and take that as my main. I freeze in glass/porcelain because that's what I heat it up in.
  • foodlovermartha
    foodlovermartha Posts: 10 Member
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    As far as I’m concerned the name of the game is meal prep! Having good-for-you food ready and waiting is a savvy way to make sure you don’t opt for unhealthy choices when you’re tired and hungry. Here are tons of meal prep tips for breakfast, lunch, dinner and snacks. Hope they help!
  • KymmyJoy
    KymmyJoy Posts: 206 Member
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    Rubbish at meal prep... trying batch organics smoothie and breakfast bowls to see if that helps.

    Code for £10 discount if anyone (probably just U.K.) will benefit. TUZAGAZA :)

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