Any recipies to compete with brownie chocolate chip cookies?

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Peanut Butter-Chocolate Chip Brownies

Yield: 16 servings (serving size: 1 brownie)

Ingredients

Cooking spray
1 cup all-purpose flour
1/4 cup semisweet chocolate minichips
1/4 teaspoon baking soda
1/8 teaspoon salt
3/4 cup granulated sugar
1/4 cup packed dark brown sugar
1/4 cup creamy peanut butter(Can add more peanut butter some say you can barely taste it if you want)
1 tablespoon vegetable oil
1 teaspoon vanilla extract
1 large egg
1 large egg white
Preparation

Preheat oven to 350°.

Coat bottom of an 8-inch square baking pan with cooking spray (do not coat sides of pan).

Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, chocolate chips, soda, and salt in a bowl.

Combine sugars and remaining ingredients in a bowl; stir until well-blended. Add flour mixture, stirring just until blended.

Spread batter in bottom of prepared pan. Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out almost clean. Cool on a wire rack.


Nutritional Information
Amount per serving
Calories: 125
Calories from fat: 30%
Fat: 4.2g
Saturated fat: 1.1g
Monounsaturated fat: 1.7g
Polyunsaturated fat: 1.1g
Protein: 2.7g
Carbohydrate: 19.8g
Fiber: 0.5g
Cholesterol: 14mg
Iron: 0.6mg
Sodium: 66mg
Calcium: 7mg

Bourbon Fudge Brownies

Yield: 20 servings

Ingredients

1/4 cup bourbon
1/4 cup semisweet chocolate chips
1 1/2 cups all-purpose flour
1/2 cup unsweetened cocoa
1 teaspoon baking powder
1/2 teaspoon salt
1 1/3 cups sugar
6 tablespoons butter, softened
1/2 teaspoon vanilla extract
2 large eggs
Cooking spray
Preparation

Preheat oven to 350°.

Bring bourbon to a boil in a small saucepan; remove from heat. Add chocolate chips, stirring until smooth.

Lightly spoon flour into dry measuring cups, and level with a knife. Combine the flour, cocoa, baking powder, and salt, stirring with a whisk.

Combine sugar and butter in a large bowl; beat with a mixer at medium speed until well combined. Add vanilla and eggs; beat well. Add flour mixture and bourbon mixture to sugar mixture, beating at low speed just until combined.

Spread batter into a 9-inch square baking pan coated with cooking spray. Bake at 350° for 25 minutes or until a wooden pick inserted in the center comes out clean. Cool in pan on wire rack.


Nutritional Information
Amount per serving
Calories: 148
Calories from fat: 30%
Fat: 5g
Saturated fat: 2.9g
Monounsaturated fat: 1.5g
Polyunsaturated fat: 0.2g
Protein: 2.2g
Carbohydrate: 23.2g
Fiber: 1g
Cholesterol: 31mg
Iron: 1.5mg
Sodium: 121mg
Calcium: 20mg

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