Cauliflower Rice
Replies
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I think they make a black bean pasta. check your local "health food" store. 25grams of protein and 9 grams of fiber per serving me believes.0
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psychod787 wrote: »I think they make a black bean pasta. check your local "health food" store. 25grams of protein and 9 grams of fiber per serving me believes.
The calorie count is pretty much the same as regular pasta though.0 -
I enjoy the Birdseye Vegetable noodles....in the frozen veggie section; They have a really great texture but as others have pointed out, the calorie count is not much different that regular noodles.
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I have a really good rice pilaf recipe I got from a former coworker. I sub riced cauliflower for the actual rice and it turns out fine. (Of course I like cauliflower a lot so it's NBD to me.)1
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I like making curry dishes and putting that over riced cauliflower. I've never been a big rice fan (we ate too much of it growing up), but this works nicely for me.1
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I tried it and thought it was yucky, for lack of a more technical term Did not care for the taste or texture, even buried in a flavorful curry sauce. I'll just have to stick with rice in appropriate portions, I guess!1
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I pair cauliflower fried rice with the following sauce:
1/4 cup soy sauce
2 tbsp brown sugar
1 tbsp sriracha sauce (I add more because I like heat)
1 tsp sesame seed oil
2 tsp rice wine vinegar
I always stirfry other veggies in and it’s delish. Sometimes I’ll add brown rice.2 -
I like a little butter and pepper on my cauliflower rice. So good!1
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Cauli-rice and zoodles, faux foods. I've tasted cauli-rice pizza and zoodle courgetti spaghetti. I'd rather eat twigs, pinecones, dirt and old tennis shoes. So I eat the real things and pay as I go. Simply track my portions and enjoy every single bite. Faux foods have a blowback component. The food reckoning. They leave you lingering long and having thoughts about the real things.ThereAreManyNames wrote: »If you don't consider vegetables real food I guess.
Well, cauliflower is a real food that I like. As is rice. But I can't argue with calling cauli-rice a faux food. I made it...once.
I made spaghetti squash once as well. That was plenty.
I love veggies. But I also love carbs, and IMO non-starchy veggies make terrible substitutes for carbs.0 -
I just made cauliflower risotto this evening. I just cook it like rice risotto and it turns out great. This time, I minced garlic with it. I used the hot low sodium veggie broth method. Takes a good 20 minutes and somewhat a hands on process but the end result was a flavorful, creamy dish that I can't wait to have left overs tomorrow.1
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I love cauliflower rice. I make it mexican, greek, chinese...just about any type of cuisine. To me, rice has no flavor without adding herbs and spices much like cauliflower rice.0
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Thanks everyone for your suggestions and tips. I will look into seasoning and make sure I don’t over cook.
As for pasta, I knew that was too good to be true. I’ll just have to be super mindful when I eat it, and make sure I enjoy every. Single. Bite.0 -
Cauliflower rice is on my list of things I admitted really weren't that good after i got to goal.1
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You can buy low carb pasta in places like health food shops. Some are made with edamame beans for example.0
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Had cauliflower rice today with chilli flakes was delicious0
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